{"title":"Knives Kenya – Kitchen, Pocket \u0026 Swiss Army Knives","description":"\u003cp\u003eShop knives in Kenya at Red Rhino, including kitchen knives, chef knives, paring knives, serrated knives, knife sets and Swiss Army pocket knives from Victorinox and other trusted brands.\u003c\/p\u003e\u003ch2\u003eShop Knives by Type \u0026amp; Range\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/collections\/victorinox-fibrox-knives-kenya\"\u003eVictorinox Fibrox Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/victorinox-swiss-army-knives-kenya\"\u003eVictorinox Swiss Army Knives\u003c\/a\u003e · \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Kenya\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eCompare blade type, size, handle design and intended use. For commercial kitchens, read our \u003ca href=\"\/blogs\/news\/victorinox-fibrox-knives-professional-kitchen-guide-kenya\"\u003eVictorinox Fibrox Professional Kitchen Guide\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"brabantia-knife-block-plus-knives-tasty-dark-grey","title":"Brabantia Knife Block Plus Knives - Tasty+ - Dark Grey 123061 | Buy in Kenya | Red Rhino","description":"\u003cul\u003e\n\u003cli\u003eCategory: Knife Blocks\u003c\/li\u003e\n\u003cli\u003eDesigned for durable, reliable, and easy everyday use\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eBrabantia Knife Block Plus KnivesDescription Cut the clutter on your countertop with this stylish Brabantia Tasty+ Knife Block plus five Tasty+ Knives, cut out for passionate chefs\u003c\/li\u003e\n\u003cli\u003eThe blades of ice-hardened steel keep their edge longer, and are both scratch and corrosion resistant.They have a seamless grip, are easy to clean, and hygienic to use\u003c\/li\u003e\n\u003cli\u003eCutting edge design for your countertop.Benefits \u0026amp;amp\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eFeaturesComplete - set of 5 knives (chef's, bread, carving, utility and paring knife).Organised - block holds knives together.Always at hand - compact storage on your countertop.Sharper for longer - knives made of high-quality steel.Easy to clean - remove bottom from knife block and water runs through.Problem-free use - 5 year guarantee and service.More sustainable choice - made from 14% recycled material, 100% recyclable after use.EAN8710755123061Non stickNoDishwasher safeNoBrabantia guarantee5 yearsMade in:China, based on Brabantia standards and valuesWeight0.8 kgDimensionsHeight: 33.5 cmLength: 8.9 cmWidth: 18.9 cm\u003c\/li\u003e\n\u003cli\u003eSupport: Message us for bulk pricing or model selection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Rhino","offers":[{"title":"Default Title","offer_id":43098802946182,"sku":"123061","price":12495.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Brabantia-Knife-Block-Plus-Knives-Tasty-Dark-Grey.png?v=1770179125"},{"product_id":"brabantia-tasty-chopping-board-set-of-3-knife-block-set-of-3","title":"Brabantia Tasty Chopping Board Set 3 + Knife Block Set 3 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eBrabantia Tasty Chopping Board Set of 3 + Knife Block Set of 3\u003c\/h2\u003e\n\u003cp\u003eThe complete cutting and knife storage solution. The \u003cstrong\u003eBrabantia Tasty Chopping Board and Knife Block set\u003c\/strong\u003e includes 3 colour-coded chopping boards and a 3-slot knife block — non-slip surfaces for safe food prep, and an elegant Tasty design that keeps your kitchen organised.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 chopping boards\u003c\/strong\u003e — colour-coded for hygiene\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-slot knife block\u003c\/strong\u003e — safe knife storage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-slip base\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrabantia Tasty design\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBrabantia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSet Contents\u003c\/th\u003e\n\u003ctd\u003e3 chopping boards + 3-slot knife block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Buy From Red Rhino?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGenuine Brabantia products\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Nairobi delivery\u003c\/strong\u003e and Kenya-wide shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e — Where Quality Brands Come Together\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Rhino","offers":[{"title":"Default Title","offer_id":43098804650118,"sku":null,"price":9145.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/123023_1046_123023_product_shot_front_01-web.webp?v=1770179200"},{"product_id":"brabantia-utility-knife-tasty-dark-grey","title":"Brabantia Utility Knife Tasty+ - Dark Grey 120947 | Buy in Kenya | Red Rhino","description":"\u003cul\u003e\n\u003cli\u003eCategory: Kitchen Knives\u003c\/li\u003e\n\u003cli\u003eDesigned for durable, reliable, and easy everyday use\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eBrabantia Utility KnifeIdeal for peeling and cutting fruit, vegetables and more\u003c\/li\u003e\n\u003cli\u003eWith its slim blade it is a real all-rounder in your kitchen.FeaturesKnife stays sharp for longer - blade made of ice hardened steelScratch-proof and better corrosion resistant - High Carbon Molybdenum Vanadium Steel (X50CRMOV15).A real all rounder in your home - long slim bladeEasy to clean and hygienic - seamless grip made of solid materialsPart of the BrabantiaTASTY+ collection - a colourful tool for every kitchen job!Safer to use - handle with integrated finger guardProblem free use - made of high-quality materials - 5 year guarantee\u003c\/li\u003e\n\u003cli\u003eSupport: Message us for bulk pricing or model selection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Rhino","offers":[{"title":"Default Title","offer_id":43098805403782,"sku":"120947","price":1345.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/120947.png?v=1770179204"},{"product_id":"joseph-joseph-bladebrush-knife-cleaner-green","title":"Joseph Joseph BladeBrush Knife Cleaner Green 85105 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eJoseph Joseph BladeBrush Knife Cleaner Green 85105\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e Clean knives safely — without touching the blade. The Joseph Joseph BladeBrush Knife Cleaner in Green has two rows of bristles that let you clean both sides of a knife blade simultaneously while keeping fingers away from the cutting edge. Smart, safe design. This listing is for the exact colour and model named above, making it easier to compare the right Joseph Joseph item before ordering.\u003c\/p\u003e\n\u003ch3\u003eHow it feels in use\u003c\/h3\u003e\n\u003cp\u003eThe shaped grip sits naturally in the hand, while the working surface gives you direct, controlled contact with the item being cleaned. The result is a more deliberate wash-up routine with less clutter around the sink.\u003c\/p\u003e\n\u003cp\u003eLook closely and the appeal is in the small details: an uncluttered profile, clear function and a finish that feels at home in a contemporary kitchen. It is the kind of practical tool that earns its place through repeated use, whether you are preparing a quick weekday meal or taking more time over weekend cooking.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDual-row bristles — cleans both sides simultaneously\u003c\/li\u003e\n\u003cli\u003eKeeps fingers away from blade\u003c\/li\u003e\n\u003cli\u003eGreen colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Joseph Joseph\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel \/ SKU reference:\u003c\/strong\u003e 85105\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Knife Cleaners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack information:\u003c\/strong\u003e One retail product as named\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and safe use\u003c\/h3\u003e\n\u003cp\u003eRinse away food residue after use, allow the tool to drain and dry fully, and follow the care instructions supplied with the product. Check the label and packaging before first use, especially for heat, blade, dishwasher or cookware-compatibility limits.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best for?\u003c\/strong\u003e\u003cbr\u003eEveryday sink-side cleaning where control, tidy storage and easy access matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I confirm I am ordering the right version?\u003c\/strong\u003e\u003cbr\u003eMatch the product name, colour and model or SKU reference above with the version you need. Product imagery should also be reviewed for the exact finish and included pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I look after it?\u003c\/strong\u003e\u003cbr\u003eClean it soon after use, dry it before storage and follow the care directions supplied with the item. This helps preserve its finish and working surfaces.\u003c\/p\u003e\n\u003ch3\u003eDelivery in Kenya\u003c\/h3\u003e\n\u003cp\u003eOrder from Red Rhino for delivery in Nairobi and Kenya-wide shipping. Live availability is shown on the product page; add the item to your basket to see the current ordering options.\u003c\/p\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098836369542,"sku":"85105","price":800.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-BladeBrush-Knife-Cleaner-Green.png?v=1770181189"},{"product_id":"joseph-joseph-bladebrush-knife-cleaner-grey","title":"Joseph Joseph BladeBrush Knife Cleaner Grey 85106 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eJoseph Joseph BladeBrush Knife Cleaner Grey 85106\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e Clean knives safely without touching the blade. The Joseph Joseph BladeBrush Knife Cleaner in Grey — dual-row bristles clean both sides of a knife blade simultaneously, keeping fingers away from the cutting edge. In a sleek Grey colourway. This listing is for the exact colour, size and model named above, so you can compare the correct version before ordering.\u003c\/p\u003e\n\u003ch3\u003eDesigned for a smoother everyday routine\u003c\/h3\u003e\n\u003cp\u003eThe shaped grip feels steady in wet hands, while the textured cleaning surface gives direct contact with plates, cookware or utensils. It brings a more deliberate rhythm to washing up and helps keep loose cleaning tools organised around the sink.\u003c\/p\u003e\n\u003cp\u003eThe appeal is in the small details: a clear purpose, an uncluttered outline and a finish that sits naturally in a contemporary home. Whether the task takes a few seconds or forms part of a longer cooking or cleaning routine, this product is designed to make the movement feel more controlled and the surrounding space more organised.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDual-row bristles — cleans both sides simultaneously\u003c\/li\u003e\n\u003cli\u003eSafe knife cleaning\u003c\/li\u003e\n\u003cli\u003eGrey colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Joseph Joseph\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel \/ SKU reference:\u003c\/strong\u003e 85106\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct category:\u003c\/strong\u003e Knife-cleaning brush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack information:\u003c\/strong\u003e One retail product as named\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and safe use\u003c\/h3\u003e\n\u003cp\u003eRinse away residue after every use, allow all parts to drain and dry fully, and replace worn cleaning heads where applicable. Always check the product label and packaging before first use for any material-specific, heat, blade, dishwasher or compatibility limits.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is this product best for?\u003c\/strong\u003e\u003cbr\u003eThe sink-side cleaning task stated in the product name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I confirm this is the correct version?\u003c\/strong\u003e\u003cbr\u003eMatch the title, colour, capacity or size and the model or SKU reference above with the version you need. Review the gallery for the exact finish and included pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I care for it?\u003c\/strong\u003e\u003cbr\u003eClean it soon after use, dry it before storage and follow the instructions supplied with the product. Consistent care helps preserve the finish and working surfaces.\u003c\/p\u003e\n\u003ch3\u003eDelivery in Kenya\u003c\/h3\u003e\n\u003cp\u003eOrder from Red Rhino for delivery in Nairobi and Kenya-wide shipping. Current availability is shown on the product page; add the item to your basket to view the available ordering and delivery options.\u003c\/p\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098836402310,"sku":"85106","price":800.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-BladeBrush-Knife-Cleaner-Grey.png?v=1770181190"},{"product_id":"joseph-joseph-cutcarve-plus-extra-large-knife-black-2022-edition","title":"Joseph Joseph Cut\u0026Carve Plus Extra-Large Knife Black (2022 Edition) 60211 | Buy in Kenya | Red Rhino","description":"\u003cul\u003e\n\u003cli\u003eCategory: Kitchen Knives\u003c\/li\u003e\n\u003cli\u003eDesigned for durable, reliable, and easy everyday use\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eThe Joseph Joseph Cut\u0026amp;amp\u003c\/li\u003e\n\u003cli\u003eCarve Plus™ Extra-Large Knife (2022 Edition) redefines precision cutting with intelligent design, ergonomic engineering, and refined aesthetics\u003c\/li\u003e\n\u003cli\u003eCrafted for modern kitchens, this knife allows effortless carving, slicing, and portioning with enhanced control and safety.Featuring an extra-large stainless steel blade, it delivers superior sharpness and durability, ensuring clean, precise cuts every time\u003c\/li\u003e\n\u003cli\u003eThe sleek black ergonomic handle provides balanced comfort, reducing fatigue during extended use while adding a touch of sophistication to your countertop.Designed with hygiene and convenience in mind, the knife's surfaces are easy to clean and maintain, reflecting Joseph Joseph's commitment to premium kitchen accessories that combine style, function, and practicality\u003c\/li\u003e\n\u003cli\u003eIts durable construction ensures long-lasting performance, making it ideal for everyday use or special occasions.Part of Joseph Joseph's collection of high-quality kitchenware, the Cut\u0026amp;amp\u003c\/li\u003e\n\u003cli\u003eCarve Plus™ knife brings professional-level precision, luxury home organisation, and thoughtful engineering into contemporary Kenyan homes\u003c\/li\u003e\n\u003cli\u003ePerfect for those who value practical elegance and design-led culinary tools.Available now at Red Rhino Kenya\u003c\/li\u003e\n\u003cli\u003eSupport: Message us for bulk pricing or model selection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098837778566,"sku":"60211","price":9175.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-CutCarve-Plus-Extra-Large-Knife-Black-2022-Edition.png?v=1770181387"},{"product_id":"joseph-joseph-drawer-store-bamboo-2tier-knife-organiser","title":"Joseph Joseph DrawerStore Bamboo 2-Tier Knife Organiser 85169 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eStoring knives loosely in a kitchen drawer is a double hazard — dangerous to fingers reaching in, and damaging to the blade edges that make expensive knives worth owning. The Joseph Joseph DrawerStore Bamboo 2-Tier Knife Organiser solves both problems elegantly, bringing safe, organised in-drawer knife storage made from beautifully natural, sustainable bamboo.\u003c\/p\u003e\n\n\u003cp\u003eThe two-tier design is the key to its efficiency: smaller knives — paring knives, utility knives, peelers — sit in the upper tier, while longer chef's knives, carving knives and bread knives slot in below. This separation means every knife has a designated slot, blades never knock against each other, and you can retrieve the exact knife you need quickly and safely every time. The organiser holds up to nine knives in a compact footprint that fits neatly into most standard kitchen drawers.\u003c\/p\u003e\n\n\u003cp\u003eMade from sustainably sourced natural bamboo with a warm, attractive grain, this is an organiser that looks as good as it functions. Non-slip feet on the base keep it firmly in position when you're opening and closing the drawer, so knives stay neatly arranged rather than sliding around. It's suitable for knife blades up to 23 cm (9 inches) and requires a drawer with a minimum height of 8.5 cm.\u003c\/p\u003e\n\n\u003cp\u003eFor Kenyan home cooks who invest in quality knives — whether Victorinox, Joseph Joseph or other premium brands — this is the storage solution that protects that investment. Available at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. Also see the \u003ca href=\"\/products\/joseph-joseph-drawerstore-compact-knife-organiser\"\u003eDrawerStore Compact Knife Organiser\u003c\/a\u003e in grey. Care: wipe clean with a damp cloth, oil regularly with food-safe oil.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eDrawerStore Bamboo 2-Tier Knife Organiser \/ 85169\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e40 × 11.4 × 8.9 cm (15.75 × 4.5 × 3.5 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Capacity\u003c\/td\u003e\n\u003ctd\u003eUp to 9 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTiers\u003c\/td\u003e\n\u003ctd\u003e2 — upper for small blades, lower for large blades\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax Blade Length\u003c\/td\u003e\n\u003ctd\u003e23 cm (9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMin Drawer Height\u003c\/td\u003e\n\u003ctd\u003e8.5 cm (3.35 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003eNon-slip feet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSustainably sourced natural bamboo\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eWipe clean with damp cloth; dry by hand; oil regularly with food-safe oil; do not soak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098838270086,"sku":"85169","price":7725.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Drawer-Store-Bamboo-2tier-Knife-Organiser.png?v=1770181432"},{"product_id":"joseph-joseph-drawerstore-compact-knife-organiser","title":"Joseph Joseph DrawerStore Compact Knife Organiser Grey 85120 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eStoring sharp knives loosely in a kitchen drawer is a risk — to fingers reaching in blind, and to the blade edges that keep quality knives performing at their best. The Joseph Joseph DrawerStore Compact Knife Organiser brings the same space-saving, tiered logic to knife storage that DrawerStore applies to cutlery, keeping blades safe, separated and always to hand.\u003c\/p\u003e\n\n\u003cp\u003eThe two-tier design uses the same angled layering principle as the DrawerStore Compact Cutlery Organiser — blades slot in at a slight incline rather than lying flat, meaning you store far more knives in a far smaller footprint. The upper tier holds smaller knives like paring knives and utility blades, while the lower tier accommodates longer chef's knives, carving knives and bread knives up to 23 cm (9 inches) in length. The total capacity is up to nine knives in a compact grey unit.\u003c\/p\u003e\n\n\u003cp\u003eNon-slip feet anchor the organiser firmly in the drawer so it doesn't shift when you're reaching for a blade, and the entire unit can be dismantled for thorough cleaning. Made from durable grey polypropylene, it's suitable for drawers with a minimum height of just 7.5 cm and works alongside the DrawerStore Compact Cutlery Organiser for a complete drawer storage system.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for Nairobi home cooks who want their knives safely stored, neatly organised and consistently accessible. Available at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. Pair it with the \u003ca href=\"\/products\/joseph-joseph-drawerstore-compact-cutlery-organiser\"\u003eDrawerStore Compact Cutlery Organiser\u003c\/a\u003e for a complete system. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen and dining essentials\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eDrawerStore Compact Knife Organiser \/ 85120\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eGrey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e39.8 × 14.3 × 7.5 cm (15.6 × 5.5 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Capacity\u003c\/td\u003e\n\u003ctd\u003eUp to 9 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTiers\u003c\/td\u003e\n\u003ctd\u003e2 — upper for small blades, lower for large blades\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMax Blade Length\u003c\/td\u003e\n\u003ctd\u003e23 cm (9 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMin Drawer Height\u003c\/td\u003e\n\u003ctd\u003e7.5 cm (3 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBase\u003c\/td\u003e\n\u003ctd\u003eNon-slip feet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDismantles\u003c\/td\u003e\n\u003ctd\u003eYes — for thorough cleaning\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eDurable BPA-free polypropylene\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eHand wash and dry\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098838466694,"sku":"85120","price":3013.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-DrawerStore-Compact-Knife-Organiser.png?v=1770181446"},{"product_id":"joseph-joseph-duo-5pc-knife-block-set-opal","title":"Joseph Joseph Duo 5-Piece Knife Block Set Opal 10560 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eA quality knife set is one of the most transformative investments a home cook can make — and the Joseph Joseph Duo 5-Piece Knife Block Set in Opal gives you everything you need, in one beautifully presented package. Five essential kitchen knives, all with Japanese stainless-steel blades and ergonomic non-slip handles, stored in a sleek Opal-toned knife block that looks as refined on a Nairobi kitchen counter as it performs.\u003c\/p\u003e\n\n\u003cp\u003eThe set covers every core cutting task: a 3.5\" paring knife for precision work on fruits and small vegetables, a 5\" Santoku knife for the quick rocking cuts that work so well for herbs and boneless proteins, a 6\" chef's knife for general chopping and dicing, an 8\" carving knife for roasts and large cuts, and an 8\" serrated bread knife for clean slices through crusty loaves and soft bread alike. Between these five blades you are equipped for virtually everything a home kitchen demands.\u003c\/p\u003e\n\n\u003cp\u003eEach knife features a non-slip pinch-grip handle that sits securely in the hand whether it's dry or wet — particularly important when preparing ugali, marinades or stew ingredients where hands frequently come into contact with liquid. The knife block features easy-access angled slots that keep each blade separated and safely stored, with a clean Opal finish that elevates the aesthetic of any kitchen setup.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. For in-drawer knife storage, see the \u003ca href=\"\/products\/joseph-joseph-drawer-store-bamboo-2tier-knife-organiser\"\u003eDrawerStore Bamboo Knife Organiser\u003c\/a\u003e. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen and dining essentials\u003c\/a\u003e at Red Rhino. Care: hand wash knives and dry immediately; wipe block clean with a damp cloth.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eDuo 5-Piece Knife Block Set Opal \/ 10560\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eOpal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnives Included\u003c\/td\u003e\n\u003ctd\u003e5 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e3.5\" (8.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003ctd\u003e5\" (12.7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e6\" (15.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarving Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20.3 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20.3 cm) serrated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eNon-slip pinch-grip\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock\u003c\/td\u003e\n\u003ctd\u003eEasy-access angled slots; Opal finish; non-slip base\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Care\u003c\/td\u003e\n\u003ctd\u003eHand wash and dry immediately; do not put in dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock Care\u003c\/td\u003e\n\u003ctd\u003eWipe clean with a damp cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098839122054,"sku":"10560","price":5900.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Duo-5pc-Knife-Block-Set-Opal.png?v=1770181464"},{"product_id":"joseph-joseph-duo-cutlery-drainer-with-knife-slot","title":"Joseph Joseph Duo Cutlery Drainer with Knife Slot 80074 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eJoseph Joseph Duo Cutlery Drainer with Knife Slot 80074\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Joseph Joseph Duo Cutlery Drainer with Knife Slot 80074 is a thoughtfully designed sink-side organiser for washing and draining. It brings Joseph Joseph’s practical, space-aware approach to a tidier kitchen sink area, making a familiar task feel neater and more considered.\u003c\/p\u003e\u003cp\u003eDrain cutlery and store knives together. The \u003cstrong\u003eJoseph Joseph Duo Cutlery Drainer with Knife Slot\u003c\/strong\u003e combines a draining compartment for cutlery with a dedicated knife slot — compact, hygienic and designed to keep your worktop organised after washing up.\u003c\/p\u003e\u003cp\u003ePicture the moment it earns its place: ingredients are ready, the worktop is busy, and you want a tool that feels intuitive from the first touch. Its purposeful form helps keep the movement controlled and the routine flowing, while the distinctive finish adds a clean, contemporary note to your kitchen. It is a useful choice for homes that value tools that look good in view and work hard when needed.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCutlery draining compartment\u003c\/li\u003e\n\u003cli\u003eDedicated knife slot\u003c\/li\u003e\n\u003cli\u003eCompact design\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct details\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel \/ SKU\u003c\/th\u003e\n\u003ctd\u003e80074\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct type\u003c\/th\u003e\n\u003ctd\u003esink-side organiser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003ctd\u003ewashing and draining\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003ctd\u003eOne retail pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare and safe use\u003c\/h3\u003e\u003cp\u003eUse this product only for its intended kitchen or household task. Before first use, read and retain any instructions supplied on the packaging. Clean using the method stated by Joseph Joseph for this model, allow it to dry fully, and store it in a clean, dry place. Keep sharp edges, hot surfaces and moving parts away from children where relevant.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003ch4\u003eWhat is this product best for?\u003c\/h4\u003e\u003cp\u003eIt is designed for washing and draining and suits anyone who wants a tidier kitchen sink area with less fuss.\u003c\/p\u003e\u003ch4\u003eHow can I confirm I am choosing the correct version?\u003c\/h4\u003e\u003cp\u003eCheck the product name, colour or edition shown in the title and compare model code \u003cstrong\u003e80074\u003c\/strong\u003e with the code on your packaging or shopping list.\u003c\/p\u003e\u003ch4\u003eHow should I look after it?\u003c\/h4\u003e\u003cp\u003eFollow the care directions supplied with the product. Avoid abrasive cleaning methods unless the manufacturer specifically allows them, then dry thoroughly before storage.\u003c\/p\u003e\u003ch3\u003eDelivery in Kenya\u003c\/h3\u003e\u003cp\u003eOrder from Red Rhino for delivery in Nairobi and shipping across Kenya. Availability may change, so check the product page for the latest stock position before checkout.\u003c\/p\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098839253126,"sku":"80074","price":2750.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Duo-Cutlery-Drainer-With-Knife-Slot.png?v=1770181478"},{"product_id":"joseph-joseph-elevate-8-20-3cm-bread-knife","title":"Joseph Joseph Elevate 8\" (20.3cm) Bread Knife 10076 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eJoseph Joseph Elevate 8-inch Bread Knife 10076\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e A legacy 20.3 cm serrated Elevate bread knife designed for slicing loaves while keeping the blade raised from the worktop when placed down.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e20.3 cm \/ 8-inch serrated bread blade\u003c\/li\u003e\n\u003cli\u003eStainless-steel cutting blade\u003c\/li\u003e\n\u003cli\u003eWeighted Elevate handle with integrated rest keeps the blade off the work surface\u003c\/li\u003e\n\u003cli\u003eDesigned for clean slicing through bread and baked goods\u003c\/li\u003e\n\u003cli\u003eHand washing and prompt drying recommended for the knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e 10076\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 20.3 cm \/ 8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Serrated bread knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Elevate design reduces direct blade contact with the counter between cuts, helping keep the preparation area cleaner during use.\u003c\/p\u003e\u003ch3\u003eBuy Joseph Joseph in Kenya\u003c\/h3\u003e\u003cp\u003eAvailable from Red Rhino subject to current stock and product status, with delivery options in Nairobi and across Kenya.\u003c\/p\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098840236166,"sku":"10076","price":2475.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Elevate-8-20.3cm-Bread-Knife.png?v=1770181584"},{"product_id":"joseph-joseph-elevate-knives-carousel-editions-sage","title":"Joseph Joseph Elevate Knives Carousel Editions Sage 10541 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eJoseph Joseph Elevate Knives Carousel Editions Sage 10541\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e The Joseph Joseph Elevate Knives Carousel Editions Sage 10541 is a thoughtfully designed kitchen set for organised food preparation. It brings Joseph Joseph’s practical, space-aware approach to everyday cooking, making a familiar task feel neater and more considered.\u003c\/p\u003e\n\u003cp\u003ePremium knives in a stunning Sage carousel. The \u003cstrong\u003eJoseph Joseph Elevate Knives Carousel Editions in Sage\u003c\/strong\u003e — a knife set with matching carousel stand in the limited Sage Editions colourway. Elevate knives are precision-crafted for everyday cutting tasks.\u003c\/p\u003e\n\u003cp\u003ePicture the moment it earns its place: ingredients are ready, the worktop is busy, and you want a tool that feels intuitive from the first touch. Its purposeful form helps keep the movement controlled and the routine flowing, while the distinctive finish adds a clean, contemporary note to your kitchen. It is a useful choice for homes that value tools that look good in view and work hard when needed.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrecision knife set\u003c\/li\u003e\n\u003cli\u003eRotating Sage carousel stand\u003c\/li\u003e\n\u003cli\u003eSage Editions colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel \/ SKU\u003c\/th\u003e\n\u003ctd\u003e10541\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct type\u003c\/th\u003e\n\u003ctd\u003ekitchen set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003ctd\u003eorganised food preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePack\u003c\/th\u003e\n\u003ctd\u003eOne retail pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eCare and safe use\u003c\/h3\u003e\n\u003cp\u003eUse this product only for its intended kitchen or household task. Before first use, read and retain any instructions supplied on the packaging. Clean using the method stated by Joseph Joseph for this model, allow it to dry fully, and store it in a clean, dry place. Keep sharp edges, hot surfaces and moving parts away from children where relevant.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is this product best for?\u003c\/h4\u003e\u003cp\u003eIt is designed for organised food preparation and suits anyone who wants everyday cooking with less fuss.\u003c\/p\u003e\n\u003ch4\u003eHow can I confirm I am choosing the correct version?\u003c\/h4\u003e\u003cp\u003eCheck the product name, colour or edition shown in the title and compare model code \u003cstrong\u003e10541\u003c\/strong\u003e with the code on your packaging or shopping list.\u003c\/p\u003e\n\u003ch4\u003eHow should I look after it?\u003c\/h4\u003e\u003cp\u003eFollow the care directions supplied with the product. Avoid abrasive cleaning methods unless the manufacturer specifically allows them, then dry thoroughly before storage.\u003c\/p\u003e\n\u003ch3\u003eDelivery in Kenya\u003c\/h3\u003e\n\u003cp\u003eOrder from Red Rhino for delivery in Nairobi and shipping across Kenya. Availability may change, so check the product page for the latest stock position before checkout.\u003c\/p\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098840694918,"sku":"10541","price":14419.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Elevate-Knives-Carousel-Editions-Sage.png?v=1770181619"},{"product_id":"joseph-joseph-elevate-knives-slimblock-5-pc-mcolor","title":"Joseph Joseph Elevate Knives SlimBlock 5-pc Multicolour 10537 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eJoseph Joseph Elevate Knives SlimBlock 5-pc Multicolour 10537\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQuick answer:\u003c\/strong\u003e Precision knives, slim and colourful. The Joseph Joseph Elevate Knives SlimBlock 5-pc Multicolour set includes five essential kitchen knives stored in a slim, space-saving block — each knife handle in a different colour for easy identification and a vibrant worktop display. This listing is for the exact colour and model named above, making it easier to compare the right Joseph Joseph item before ordering.\u003c\/p\u003e\n\u003ch3\u003eHow it feels in use\u003c\/h3\u003e\n\u003cp\u003eThe slim block keeps the collection upright and visually ordered, while the colour-coded handles make the right knife easier to recognise at a glance. Each grip feels purposeful as you move from preparation to chopping.\u003c\/p\u003e\n\u003cp\u003eLook closely and the appeal is in the small details: an uncluttered profile, clear function and a finish that feels at home in a contemporary kitchen. It is the kind of practical tool that earns its place through repeated use, whether you are preparing a quick weekday meal or taking more time over weekend cooking.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5-piece knife set\u003c\/li\u003e\n\u003cli\u003eSlim space-saving block\u003c\/li\u003e\n\u003cli\u003eMulticolour handles — easy identification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Joseph Joseph\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel \/ SKU reference:\u003c\/strong\u003e 10537\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Knife Block Sets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack information:\u003c\/strong\u003e 5-piece set as named\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and safe use\u003c\/h3\u003e\n\u003cp\u003eKnives are sharp; use a stable board, keep out of children's reach and follow the washing and sharpening guidance supplied. Check the label and packaging before first use, especially for heat, blade, dishwasher or cookware-compatibility limits.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best for?\u003c\/strong\u003e\u003cbr\u003eA range of everyday food-preparation and cutting tasks using the appropriate knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I confirm I am ordering the right version?\u003c\/strong\u003e\u003cbr\u003eMatch the product name, colour and model or SKU reference above with the version you need. Product imagery should also be reviewed for the exact finish and included pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I look after it?\u003c\/strong\u003e\u003cbr\u003eClean it soon after use, dry it before storage and follow the care directions supplied with the item. This helps preserve its finish and working surfaces.\u003c\/p\u003e\n\u003ch3\u003eDelivery in Kenya\u003c\/h3\u003e\n\u003cp\u003eOrder from Red Rhino for delivery in Nairobi and Kenya-wide shipping. Live availability is shown on the product page; add the item to your basket to see the current ordering options.\u003c\/p\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098840727686,"sku":"10537","price":15725.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Elevate-Knives-SlimBlock-5-pc-Mcolor.png?v=1770181622"},{"product_id":"joseph-joseph-elevate-steel-knives-bamboo-5pc-block","title":"Joseph Joseph Elevate Steel Knives Bamboo 5-Piece Block Set 10564 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eThe Joseph Joseph Elevate Steel Knives Bamboo 5-Piece Block Set is one of the most beautifully considered knife collections available in Kenya — combining precision Japanese stainless-steel blades, ergonomic weighted handles, and a slimline bamboo block that takes up a fraction of the counter space of a conventional knife block.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes Elevate knives genuinely different is the integrated tool rest technology built into each handle. The weighted handles feature a raised tab that keeps the blade elevated off the work surface when you set the knife down between cuts — blades don't touch the counter, food residue doesn't transfer back, and your cutting surface stays cleaner. It's a small engineering detail that makes a meaningful hygiene difference in a busy kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe set covers every core cutting task: a 3.5\" paring knife for detail work on fruits and small vegetables, a 4.5\" serrated utility knife, a 5.5\" Santoku knife for herbs and boneless proteins, an 8\" chef's knife for general prep, and an 8\" bread knife for clean slices through any loaf. The slimline bamboo block features easy-access magnetic knife slots and a non-slip base — it sits cleanly on a Nairobi kitchen counter without dominating the space.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. Also available: the \u003ca href=\"\/products\/joseph-joseph-elevate-steel-knives-bamboo-store-5pc-st\"\u003eElevate Steel Knives Bamboo Store 5pc set\u003c\/a\u003e with in-drawer storage. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen and dining essentials\u003c\/a\u003e at Red Rhino. Care: hand wash knives only, dry immediately; never dishwasher.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eElevate Steel Knives Bamboo 5pc Block \/ 10564\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnives Included\u003c\/td\u003e\n\u003ctd\u003e5 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e3.5\" (9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSerrated Knife\u003c\/td\u003e\n\u003ctd\u003e4.5\" (11 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003ctd\u003e5.5\" (14 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eErgonomic stainless steel with integrated tool rest\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKey Technology\u003c\/td\u003e\n\u003ctd\u003eElevate™ — weighted handle tool rests prevent blade touching work surface\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock\u003c\/td\u003e\n\u003ctd\u003eSlimline bamboo; magnetic knife slots; non-slip feet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock Dimensions\u003c\/td\u003e\n\u003ctd\u003eH36.5 × W17 × D7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Care\u003c\/td\u003e\n\u003ctd\u003eHand wash only; dry immediately; not dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock Care\u003c\/td\u003e\n\u003ctd\u003eWipe clean with damp cloth; do not soak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098841088134,"sku":"10564","price":44550.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Elevate-Steel-Knives-Bamboo-5pc-Block-5.png?v=1770181669"},{"product_id":"joseph-joseph-elevate-steel-knives-bamboo-store-5pc-st","title":"Joseph Joseph Elevate Steel Knives Bamboo Store 5-Piece Set 10563 | Buy in Kenya | Red Rhino","description":"\u003cp\u003ePremium knives deserve smarter storage than a counter-hogging knife block. The Joseph Joseph Elevate Steel Knives Bamboo Store 5-Piece Set gives you the full Elevate knife collection with an in-drawer bamboo storage tray — keeping your finest blades safely tucked away, your countertop clear, and your kitchen looking effortlessly organised.\u003c\/p\u003e\n\n\u003cp\u003eThe five Elevate knives in this set are the same exceptional tools found in the block version: Japanese stainless-steel blades with weighted handles featuring Joseph Joseph's signature integrated tool rest technology. When any of these knives is set down on the counter between tasks, the weighted handle keeps the blade elevated off the surface — no blade contact, no cross-contamination, cleaner prep all round. The ergonomic stainless-steel handles feel balanced and secure in hand whether dry or wet.\u003c\/p\u003e\n\n\u003cp\u003eThe bamboo storage tray is a sleek in-drawer solution: each knife slots into its own designated position, blades separated and protected, accessible in one smooth motion. The tray fits neatly into most standard kitchen drawers and includes non-slip feet to keep it anchored. Made from sustainably sourced bamboo, it brings warmth and natural texture to an otherwise utilitarian drawer.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. Also available as a \u003ca href=\"\/products\/joseph-joseph-elevate-steel-knives-bamboo-5pc-block\"\u003ecountertop bamboo block version\u003c\/a\u003e. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen and dining essentials\u003c\/a\u003e at Red Rhino. Care: hand wash knives only, dry immediately; wipe tray with damp cloth, do not soak.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eElevate Steel Knives Bamboo Store 5pc \/ 10563\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnives Included\u003c\/td\u003e\n\u003ctd\u003e5 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e3.5\" (9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSerrated Knife\u003c\/td\u003e\n\u003ctd\u003e4.5\" (11 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003ctd\u003e5.5\" (14 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eErgonomic stainless steel with integrated tool rest\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKey Technology\u003c\/td\u003e\n\u003ctd\u003eElevate™ — weighted handle tool rests prevent blade touching work surface\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eIn-drawer bamboo tray; individual knife slots; non-slip feet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTray Material\u003c\/td\u003e\n\u003ctd\u003eSustainably sourced bamboo\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Care\u003c\/td\u003e\n\u003ctd\u003eHand wash only; dry immediately; not dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTray Care\u003c\/td\u003e\n\u003ctd\u003eWipe clean with damp cloth; do not soak; oil regularly with food-safe oil\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098841120902,"sku":"10563","price":19663.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Elevate-Steel-Knives-Bamboo-Store-5pc-St.png?v=1770181670"},{"product_id":"joseph-joseph-elevate-steel-knives-carousel-5-pc-set","title":"Joseph Joseph Elevate Steel Knives Carousel 5-Piece Set 10546 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eFor those who want the pinnacle of the Joseph Joseph knife range, the Elevate Steel Knives Carousel 5-Piece Set presents all five Elevate knives displayed in a rotating stainless-steel carousel — a statement piece that belongs on any serious home cook's counter in Nairobi.\u003c\/p\u003e\n\n\u003cp\u003eThe carousel brings full visibility and instant access: five knives arranged in a rotating stand, each in its own slot, so you can spin to the blade you need and pull it cleanly in one motion. No rummaging in a drawer, no sliding past other blades — the carousel makes your knife set part of your kitchen's visual identity while keeping it perfectly functional. The stainless-steel finish is sleek, fingerprint-resistant and built to last.\u003c\/p\u003e\n\n\u003cp\u003eThe five Elevate knives themselves are what set this collection apart from standard knife sets. Each features a Japanese stainless-steel blade and the signature weighted handle with an integrated tool rest — when the knife is set down, the handle keeps the blade slightly elevated off the surface, preventing direct contact with the counter. This maintains hygiene during busy prep sessions and keeps blades cleaner between uses. The ergonomic steel handles are well-balanced and comfortable in hand for extended cooking sessions.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. Also available: \u003ca href=\"\/products\/joseph-joseph-elevate-steel-knives-bamboo-5pc-block\"\u003eElevate Steel Bamboo Block Set\u003c\/a\u003e and \u003ca href=\"\/products\/joseph-joseph-elevate-steel-knives-bamboo-store-5pc-st\"\u003eElevate Steel Bamboo Store Set\u003c\/a\u003e. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen and dining essentials\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eElevate Steel Knives Carousel 5pc \/ 10546\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnives Included\u003c\/td\u003e\n\u003ctd\u003e5 knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e3.5\" (9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSerrated Knife\u003c\/td\u003e\n\u003ctd\u003e4.5\" (11 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSantoku Knife\u003c\/td\u003e\n\u003ctd\u003e5.5\" (14 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e8\" (20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eJapanese stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eWeighted stainless steel with integrated tool rest (Elevate™ technology)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRotating stainless-steel carousel; individual knife slots; non-slip base\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eKnife Care\u003c\/td\u003e\n\u003ctd\u003eHand wash only; dry immediately; not dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCarousel Care\u003c\/td\u003e\n\u003ctd\u003eWipe clean with damp cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098841153670,"sku":"10546","price":27525.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Elevate-Steel-Knives-Carousel-5-pc-Set.png?v=1770181672"},{"product_id":"joseph-joseph-multi-peel-serrated-peeler","title":"Joseph Joseph Multi-Peel Serrated Peeler 10109 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eNot all vegetables peel the same way — and soft-skinned fruits like tomatoes, peaches, kiwi and plums need a different approach entirely. The Joseph Joseph Multi-Peel Serrated Peeler has a fine serrated blade that grips and slices through delicate skins without bruising or tearing the flesh beneath, giving you clean, controlled peels that a straight-bladed peeler simply cannot deliver.\u003c\/p\u003e\n\n\u003cp\u003eThe serrated edge works particularly well on tomatoes — one of the most frustrating peeling tasks in any kitchen — as well as soft stone fruits, kiwi, and any vegetable with a thin, delicate skin that a regular blade would slip on or crush. The result is cleaner prep, less waste and better-looking dishes.\u003c\/p\u003e\n\n\u003cp\u003eLike all tools in the Multi-Peel range, the Serrated Peeler has a high-quality stainless-steel blade, an ergonomic easy-grip handle that stays comfortable during extended peeling, a protective blade guard for safe drawer storage, and is dishwasher safe. BPA-free throughout. If you peel a variety of produce, the full four-piece Multi-Peel range covers every task across different blade types.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. See the full Multi-Peel range: \u003ca href=\"\/products\/joseph-joseph-multi-peel-straight-peeler\"\u003eStraight Peeler\u003c\/a\u003e, \u003ca href=\"\/products\/joseph-joseph-multi-peel-julienne-peeler\"\u003eJulienne Peeler\u003c\/a\u003e, and \u003ca href=\"\/products\/joseph-joseph-multi-peel-y-shaped-peeler\"\u003eY-Shaped Peeler\u003c\/a\u003e. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen essentials\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eMulti-Peel Serrated Peeler \/ 10109\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eSerrated blade — for soft-skinned fruit and vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eErgonomic easy-grip\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Guard\u003c\/td\u003e\n\u003ctd\u003eIncluded for safe storage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eTomatoes, peaches, kiwi, plums, soft-skinned vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBPA Free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098844987526,"sku":"10109","price":2800.0,"currency_code":"KES","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Multi-Peel-Serrated-Peeler.png?v=1770181929"},{"product_id":"joseph-joseph-rota-dark-grey-red","title":"Joseph Joseph Rota Folding Knife Sharpener Dark Grey Red 10048 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eA sharp knife is a safer knife — and the Joseph Joseph Rota Folding Knife Sharpener makes maintaining a keen edge on your kitchen knives quick, easy and genuinely satisfying. The Rota's defining feature is its unique swivelling design: the handle rotates open to create an ergonomic, stable grip when sharpening, then folds neatly closed again into a compact unit that slots easily into a kitchen drawer without taking up any meaningful space.\u003c\/p\u003e\n\n\u003cp\u003eInside, two ceramic sharpening wheels handle both stages of knife maintenance: a coarse wheel for dull or damaged blades that need significant restoration, and a fine wheel for finishing the edge and for regular light maintenance between sharpenings. Non-slip feet on the base keep the Rota completely stable while you work, so there's no risk of the sharpener shifting as you draw the blade through. The easy-grip handle locks closed securely, so the ceramic wheels are fully protected during storage.\u003c\/p\u003e\n\n\u003cp\u003eSuitable for most types of stainless-steel kitchen knives. Not suitable for serrated or ceramic blades. Wipe clean with a damp cloth. A practical and compact essential for any home kitchen — whether you're sharpening chef's knives, paring knives or utility blades, the Rota gives you professional-grade sharpening results in a tool that fits in your palm.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino as part of the \u003ca href=\"\/collections\/joseph-joseph\"\u003eJoseph Joseph Kenya collection\u003c\/a\u003e. Explore more \u003ca href=\"\/collections\/kitchen-dining\"\u003ekitchen essentials\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJoseph Joseph\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eRota Folding Knife Sharpener Dark Grey\/Red \/ 10048\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eDark Grey \/ Red\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSharpening Wheels\u003c\/td\u003e\n\u003ctd\u003e2 ceramic: 1 × Coarse (for dull\/damaged), 1 × Fine (maintenance)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDesign\u003c\/td\u003e\n\u003ctd\u003eUnique swivelling — opens for use, folds closed for storage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003eH4 × W12.8 × D4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStability\u003c\/td\u003e\n\u003ctd\u003eNon-slip feet on base\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSuitable For\u003c\/td\u003e\n\u003ctd\u003eMost stainless-steel knives\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNot Suitable For\u003c\/td\u003e\n\u003ctd\u003eSerrated or ceramic blades\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCare\u003c\/td\u003e\n\u003ctd\u003eWipe clean with a damp cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Design\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Joseph Joseph","offers":[{"title":"Default Title","offer_id":43098846888070,"sku":"10048","price":3275.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Joseph-Joseph-Rota-Dark-GreyRed.png?v=1770182023"},{"product_id":"paring-knife-dark-grey-tasty-colours","title":"Brabantia Tasty Colours Paring Knife Dark Grey 120961 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eBrabantia Tasty Colours Paring Knife – Dark Grey | 120961\u003c\/h2\u003e\n\u003cp\u003ePrecise paring in a sleek Dark Grey Tasty Colours design. The \u003cstrong\u003eBrabantia Tasty Colours Paring Knife in Dark Grey\u003c\/strong\u003e features a sharp stainless steel blade for peeling, trimming and detailed prep work — with a 5-year Brabantia guarantee.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSharp stainless steel blade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTasty Colours Dark Grey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5-year guarantee\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eBrabantia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003ctd\u003e120961\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003ctd\u003eDark Grey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Buy From Red Rhino?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGenuine Brabantia products\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Nairobi delivery\u003c\/strong\u003e and Kenya-wide shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e — Where Quality Brands Come Together\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Red Rhino","offers":[{"title":"Default Title","offer_id":43098901414022,"sku":null,"price":845.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/120961_1046_120961_product_shot_front_01-web.jpg?v=1770185856"},{"product_id":"victorinox-bread-pastry-knife-22cm-wavy-black-blister-6-8633-22b","title":"Victorinox Bread and Pastry Knife 22cm Wavy Black 6.8633.22B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Bread \u0026amp; Pastry Knife 22cm Wavy Blade — 6.8633.22B\u003c\/h2\u003e\n\n\u003cp\u003eA good loaf of bread deserves a knife that doesn't fight it. Push a standard straight-edged blade through a crusty artisan loaf and you'll either crush the soft crumb underneath or saw back and forth, tearing rather than cutting. This 22cm wavy-edged Victorinox is built specifically to avoid that: the scalloped serrations grip and bite into a firm crust on contact, then glide through the soft interior with almost no downward pressure needed, leaving the loaf's structure — height, crumb, texture — genuinely intact.\u003c\/p\u003e\n\n\u003cp\u003eThe wavy edge is a deliberately different geometry from the pointed serrations found on cheaper bread knives — rounder, gentler scallops that saw less and slice more, reducing the tearing and crumb-scattering that frustrates anyone trying to get a clean slice off a fresh loaf. It's equally capable on sandwich bread, dense sourdough, cake layers, and pastries with a delicate crumb, making it one of the more versatile single-purpose knives in a well-stocked kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle is durable and secure in the hand, and the stainless steel blade resists staining and corrosion through repeated use. Dishwasher-safe, though hand-washing and drying immediately after use is the better long-term habit for keeping the serrated edge performing at its best — serrated edges are notoriously difficult to re-sharpen at home, so protecting the factory edge matters more here than on a straight blade.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome bakers and anyone who buys artisan or crusty bread regularly, cafés and bakeries needing a reliable everyday bread and pastry cutter, and households tired of crushed, ragged bread slices from a standard kitchen knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eBread \u0026amp; Pastry Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e6.8633.22B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e22cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eWavy (scalloped serration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for edge longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eCrusty bread, sandwich loaves, cakes, pastries with a firm exterior and soft interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy wavy edge instead of standard pointed serrations?\u003c\/h3\u003e\n\u003cp\u003eWavy (scalloped) serrations bite into crust with less sawing and produce cleaner slices with less tearing and crumb loss than the sharper, more pointed serration style found on many budget bread knives.\u003c\/p\u003e\n\n\u003ch3\u003eCan this knife also cut cake?\u003c\/h3\u003e\n\u003cp\u003eYes — it's genuinely dual-purpose, handling layer cakes and delicate pastries with the same clean-cutting, low-crush approach it uses on bread.\u003c\/p\u003e\n\n\u003ch3\u003eCan I sharpen a serrated blade at home?\u003c\/h3\u003e\n\u003cp\u003eNot easily — serrated edges require specialist sharpening tools or professional service. Protecting the factory edge through proper hand-washing and careful storage is the more practical approach for most households.\u003c\/p\u003e\n\n\u003ch3\u003eWhy not just use my regular chef's knife on bread?\u003c\/h3\u003e\n\u003cp\u003eA straight edge tends to compress and crush a soft crumb before it can cut through a firm crust, especially on fresh, springy bread — the serrated edge avoids that compression entirely.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrefer a Fibrox-handled version? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Bread Knife 8.5\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253211270,"sku":"6.8633.22B","price":6472.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Bread-Pastry-Knife-22cm-Wavy-Black-Blister-6.8633.22B.png?v=1770198183"},{"product_id":"victorinox-carving-knife-15cm-straight-blade-black-blister-6-8103-15b","title":"Victorinox Carving Knife 15cm Straight Blade Black 6.8103.15B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Carving Knife 15cm Straight Blade — 6.8103.15B\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated carving knife earns its place at the table the moment you try slicing a roast with a general chef's knife and end up with ragged, uneven pieces. This 15cm straight-bladed carving knife is built for exactly that moment — a slender, precise blade designed to glide through cooked meat, poultry and roasts with clean, deliberate strokes that produce even slices worthy of how the dish is presented.\u003c\/p\u003e\n\n\u003cp\u003eThe straight edge and narrower profile give you more control than a wider chef's knife when carving, letting you follow the natural grain of a roast or the shape of a bird without the blade dragging or catching. At 15cm, it's a genuinely manageable size for everyday roasts, smaller cuts, and table-side carving where a longer blade would feel unwieldy in a confined space.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle is secure and comfortable through repeated slicing motions, and the stainless steel blade takes and holds a fine edge well — important for a knife whose entire job is producing clean, presentable slices rather than rough chopping. Hand-washing and drying immediately after use is the best way to protect both the edge and finish over years of Sunday roasts and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks who regularly roast chicken, smaller joints, or poultry and want genuinely clean, even slices, and anyone assembling a proper carving set for family dinners and entertaining.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eCarving Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e6.8103.15B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eCooked meat, poultry, smaller roasts, table-side carving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy not just use my chef's knife to carve?\u003c\/h3\u003e\n\u003cp\u003eA chef's knife is built for chopping and prep, with a wider blade that can crush or tear delicate cooked meat. A carving knife's narrower, more precise profile is specifically shaped for clean, even slicing.\u003c\/p\u003e\n\n\u003ch3\u003eIs 15cm big enough for a whole turkey?\u003c\/h3\u003e\n\u003cp\u003eFor a whole turkey or large roast, the longer 18cm version gives you more reach per stroke. This 15cm size is ideal for chicken, smaller joints, and everyday roasts.\u003c\/p\u003e\n\n\u003ch3\u003eShould I pair this with a carving fork?\u003c\/h3\u003e\n\u003cp\u003eYes — a carving fork stabilises the meat and keeps hands well clear of the blade, and pairs naturally with this knife for a complete, professional-feeling carving set.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep the edge sharp for clean slices?\u003c\/h3\u003e\n\u003cp\u003eHone regularly with a sharpening steel and hand-wash and dry after each use — a well-maintained edge is what separates clean, presentable slices from ragged ones.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCarving something bigger? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Carving Knife 18cm\u003c\/a\u003e, plus matching carving forks, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253309574,"sku":"6.8103.15B","price":4197.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Carving-Knife-15cm-Straight-Blade-Black-Blister-6.8103.15B.png?v=1770198192"},{"product_id":"victorinox-carving-knife-18cm-straight-blade-black-blister-6-8103-18b","title":"Victorinox Carving Knife 18cm Straight Blade Black 6.8103.18B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Carving Knife 18cm Straight Blade — 6.8103.18B\u003c\/h2\u003e\n\n\u003cp\u003eThe longer sibling to our 15cm carving knife, this 18cm straight-bladed knife is built for genuinely large-format carving — whole turkeys, large joints of beef or lamb, and bigger roasts where a shorter blade would force you into multiple choppy strokes per slice. The extra length lets you draw the blade through in one clean, continuous motion, producing the kind of even, restaurant-quality slices that make a centrepiece roast look as good as it tastes.\u003c\/p\u003e\n\n\u003cp\u003eThe straight edge and slender profile give precise control, letting the blade follow the natural contours of a roast or the shape of a large bird without dragging, tearing, or crushing the meat's structure. It's the size professional carvers and serious home cooks reach for when the occasion calls for a proper centrepiece — Christmas turkey, a large leg of lamb, a whole ham — where presentation genuinely matters.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle stays secure through repeated slicing strokes, and the stainless steel blade takes a fine edge that holds up well through a full carving session. Hand-washing and drying immediately after use protects both the edge and finish, keeping this knife performing beautifully for years of special occasions and Sunday roasts.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and hosts who regularly carve large roasts, whole turkeys, or big joints of meat, and anyone assembling a complete, proper carving set for entertaining and family gatherings.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eCarving Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e6.8103.18B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eWhole turkeys, large roasts, big joints of beef or lamb, formal table carving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eShould I get this or the 15cm version?\u003c\/h3\u003e\n\u003cp\u003eFor large-format carving — whole turkeys, big joints, large roasts — the 18cm gives you the reach to slice in fewer, more even strokes. For everyday chicken and smaller cuts, the 15cm is more manageable.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this pair with a carving fork?\u003c\/h3\u003e\n\u003cp\u003eYes — a matching carving fork stabilises the roast and keeps your hand safely away from the blade, and completes a proper table-carving setup.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for use at the dinner table in front of guests?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — this is exactly the type of knife designed for confident, presentable table-side carving, producing the clean slices that make a centrepiece roast look its best.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain this for special occasions where it's used less often?\u003c\/h3\u003e\n\u003cp\u003eHone before use even if it's been sitting unused for a while, since edges can dull slightly even without cutting. Store it properly protected — a blade guard or knife roll — to keep the edge safe between occasional uses.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a smaller everyday size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Carving Knife 15cm\u003c\/a\u003e, plus matching carving forks, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253342342,"sku":"6.8103.18B","price":4897.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Carving-Knife-18cm-Straight-Blade-Black-Blister-6.8103.18B.png?v=1770198192"},{"product_id":"victorinox-cheese-knife","title":"Victorinox Cheese Knife 5.1363 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Cheese Knife 5.1363\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision you can feel. Quality you can trust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact blade meets delicate skins and prepared food cleanly, producing tidy portions without flattening the ingredient or disturbing its presentation.\u003c\/p\u003e\n\u003cp\u003eThe Victorinox Cheese Knife 5.1363 is made for customers who notice the difference between a tool that merely completes a job and one that makes the work feel smoother, more accurate and more enjoyable. Its form is matched to its intended task, helping the hand stay in control while the working edge or mechanism does the job efficiently.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Confident Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThis model is particularly well suited to tomatoes and soft-skinned fruit, pizza and sandwiches, table service, cheese or steak according to the model and everyday small preparation. The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompact, controlled cutting\u003c\/li\u003e\n\u003cli\u003eClean table presentation\u003c\/li\u003e\n\u003cli\u003eComfortable everyday handling\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Table and speciality knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 5.1363\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Purpose-designed Victorinox cutlery construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eWash carefully after use and dry promptly before storage. Although many Victorinox synthetic-handled knives are dishwasher safe, hand washing is the gentler long-term choice for preserving the edge and finish. Use a wood or quality plastic cutting board; glass, stone, ceramic and metal surfaces can dull a blade quickly. Do not use the knife on bones, frozen food or as a lever unless the model is expressly designed for that task.\u003c\/p\u003e\n\u003ch3\u003eVictorinox Quality and Warranty Confidence\u003c\/h3\u003e\n\u003cp\u003eVictorinox has developed precision tools since 1884. The full item number shown above allows the customer to identify the exact product rather than relying on a generic visual match.\u003c\/p\u003e\n\u003cp\u003eVictorinox covers knives, cutlery, Swiss Army knives, sharpening tools and qualifying kitchen utensils under its Lifetime Warranty against material or manufacturing defects arising during normal use. Normal wear, cosmetic damage, misuse, accidents and unauthorised modifications are excluded; official terms apply.\u003c\/p\u003e\n\u003ch3\u003eWhy Buy Victorinox from Red Rhino?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified Victorinox model and SKU\u003c\/li\u003e\n\u003cli\u003eSecure online shopping through Red Rhino\u003c\/li\u003e\n\u003cli\u003eFast delivery within Nairobi\u003c\/li\u003e\n\u003cli\u003eReliable delivery across Kenya\u003c\/li\u003e\n\u003cli\u003eLocal assistance before and after purchase\u003c\/li\u003e\n\u003cli\u003eProper purchase record for warranty support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder the Victorinox Cheese Knife 5.1363 from Red Rhino and bring dependable Victorinox precision into your kitchen, work kit or everyday routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253407878,"sku":"5.1363","price":1642.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Cheese-Knife.png?v=1770198200"},{"product_id":"victorinox-chefs-knife-22cm-straight-black-blister","title":"Victorinox Chef's Knife 22cm Straight Black 6.9013.22B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Chef's Knife 22cm Straight Black 6.9013.22B\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision you can feel. Quality you can trust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade meets the board with a smooth, controlled rhythm—rocking through herbs, gliding through vegetables and portioning ingredients with reassuring precision.\u003c\/p\u003e\n\u003cp\u003eThe Victorinox Chef's Knife 22cm Straight Black 6.9013.22B is made for customers who notice the difference between a tool that merely completes a job and one that makes the work feel smoother, more accurate and more enjoyable. Its form is matched to its intended task, helping the hand stay in control while the working edge or mechanism does the job efficiently.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Confident Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThis model is particularly well suited to chopping vegetables, slicing fruit, mincing herbs, general meat preparation and everyday mise en place. The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile all-purpose blade\u003c\/li\u003e\n\u003cli\u003eBalanced control for repeated preparation\u003c\/li\u003e\n\u003cli\u003eClean, confident slicing across varied ingredients\u003c\/li\u003e\n\u003cli\u003eStraight edge for the preparation style stated in the model name\u003c\/li\u003e\n\u003cli\u003eBlack finish for easy visual identification\u003c\/li\u003e\n\u003cli\u003e22cm format as listed for this exact item\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Chef’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 6.9013.22B\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed size:\u003c\/strong\u003e 22cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge or working profile:\u003c\/strong\u003e straight edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Purpose-designed Victorinox cutlery construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eWash carefully after use and dry promptly before storage. Although many Victorinox synthetic-handled knives are dishwasher safe, hand washing is the gentler long-term choice for preserving the edge and finish. Use a wood or quality plastic cutting board; glass, stone, ceramic and metal surfaces can dull a blade quickly. Do not use the knife on bones, frozen food or as a lever unless the model is expressly designed for that task.\u003c\/p\u003e\n\u003ch3\u003eVictorinox Quality and Warranty Confidence\u003c\/h3\u003e\n\u003cp\u003eVictorinox has developed precision tools since 1884. The full item number shown above allows the customer to identify the exact product rather than relying on a generic visual match.\u003c\/p\u003e\n\u003cp\u003eVictorinox covers knives, cutlery, Swiss Army knives, sharpening tools and qualifying kitchen utensils under its Lifetime Warranty against material or manufacturing defects arising during normal use. Normal wear, cosmetic damage, misuse, accidents and unauthorised modifications are excluded; official terms apply.\u003c\/p\u003e\n\u003ch3\u003eWhy Buy Victorinox from Red Rhino?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified Victorinox model and SKU\u003c\/li\u003e\n\u003cli\u003eSecure online shopping through Red Rhino\u003c\/li\u003e\n\u003cli\u003eFast delivery within Nairobi\u003c\/li\u003e\n\u003cli\u003eReliable delivery across Kenya\u003c\/li\u003e\n\u003cli\u003eLocal assistance before and after purchase\u003c\/li\u003e\n\u003cli\u003eProper purchase record for warranty support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder the Victorinox Chef's Knife 22cm Straight Black 6.9013.22B from Red Rhino and bring dependable Victorinox precision into your kitchen, work kit or everyday routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253440646,"sku":"6.9013.22B","price":7242.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-ChefS-Knife-22Cm-Straight-Black-Blister-1.png?v=1770198201"},{"product_id":"victorinox-fibrox-boning-knife-5-blue","title":"Victorinox Fibrox Boning Knife 5 Inch Blue 5.6612.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" (Blue) — 5.6612.12\u003c\/h2\u003e\n\n\u003cp\u003eA boning knife earns its keep in the details a chef's knife can't handle: working tight to a bone, following the natural seam between muscle and connective tissue, and trimming without wasting good meat. This 5\" Fibrox boning knife carries a flexible blade — thin and springy enough to bend slightly as you work, letting the edge hug the contour of a joint or bone rather than cutting a straight, wasteful line through it. It's the knife butchers reach for when the goal is precision, not speed.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, ground thin and tapered to a fine point that slips into joints and along bones with minimal resistance. That flex is a genuine functional feature, not a flaw — it lets the blade flex around curves in poultry, rabbit, and smaller cuts of meat where a stiff blade would fight you or gouge into the meat unnecessarily. The result is cleaner trims, less waste, and a noticeably faster deboning process once you're used to the technique.\u003c\/p\u003e\n\n\u003cp\u003eThe blue Fibrox handle is textured thermoplastic elastomer, NSF-certified and grippy even when wet or greasy — genuinely important on a boning knife, where hands are rarely dry and control is everything. It's dishwasher-safe, though hand-washing and drying immediately is the better habit for both hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks who joint their own chicken or prepare whole cuts of meat, butchers and processing staff working poultry and smaller game, and anyone who wants less waste and more control breaking down meat at home.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6612.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — designed to follow bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry deboning, trimming, small game, joint separation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes a boning knife different from a chef's knife?\u003c\/h3\u003e\n\u003cp\u003eA boning knife has a thinner, more pointed blade specifically designed to work close to bone and follow joints, whereas a chef's knife is built for chopping and general prep. Trying to bone meat with a chef's knife wastes meat and is far less precise.\u003c\/p\u003e\n\n\u003ch3\u003eIs a flexible blade better than a stiff one?\u003c\/h3\u003e\n\u003cp\u003eFor poultry and lighter meat work, yes — the flex lets the blade hug curves and joints for cleaner separation. For larger, tougher cuts like beef primals, a stiffer blade (like our curved wide options) gives more leverage and control.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for filleting fish?\u003c\/h3\u003e\n\u003cp\u003eIt can work for light fish prep, though a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox filleting knife\u003c\/a\u003e with more blade flex is purpose-built for following fish bone structure specifically.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep the tip from breaking?\u003c\/h3\u003e\n\u003cp\u003eAvoid twisting or prying with the tip — let the flex of the blade do the work rather than forcing it, and always cut away from your body and fingers.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a stiffer blade for larger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Wide Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253538950,"sku":"5.6612.12","price":3322.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Blue1.png?v=1770198212"},{"product_id":"victorinox-fibrox-boning-knife-5-curved-narrow-blade-black","title":"Victorinox Fibrox Boning Knife 5 Inch Curved Narrow Blade Black 5.6603.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" Curved Narrow Blade (Black) — 5.6603.12\u003c\/h2\u003e\n\n\u003cp\u003eThe same purpose-built curved narrow profile as our other 5\" boning knives, finished in black for a clean, professional look. The curve gives the blade a favourable working angle for cutting close to bone, while the narrow width keeps it manoeuvrable in tight spaces — exactly what's needed for chicken and rabbit joints, small game, and detailed trimming work where a wide blade would be clumsy.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, tapering to a fine point that slides into joints cleanly rather than tearing through surrounding meat. Being narrow rather than wide, it carries more natural flex, letting it hug bone contours with a light touch that maximises yield and minimises waste — the whole point of choosing a dedicated boning knife over a general chef's knife in the first place.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even wet or oily. It's dishwasher-safe, though hand-washing and drying immediately after use is the better habit for keeping the fine edge performing at its best over years of use.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks jointing their own poultry, butchers and processing staff working smaller cuts, and anyone who wants a precise, versatile boning knife for everyday kitchen use without committing to a HACCP colour system.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6603.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry and small game joints, tight-space trimming, detailed deboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose black over a colour-coded handle?\u003c\/h3\u003e\n\u003cp\u003eBlack is the standard, general-purpose colour — ideal if your kitchen isn't running a formal HACCP colour system and you just want a reliable everyday boning knife.\u003c\/p\u003e\n\n\u003ch3\u003eIs this the same knife as the other 5\" curved narrow listing?\u003c\/h3\u003e\n\u003cp\u003eYes, same profile and steel — this listing simply confirms the black handle specifically, useful for anyone standardising on black-handled Victorinox cutlery.\u003c\/p\u003e\n\n\u003ch3\u003eWill it handle a whole chicken breakdown?\u003c\/h3\u003e\n\u003cp\u003eVery comfortably — this is close to the ideal size and shape for jointing a whole chicken cleanly, separating thighs, drumsticks, wings and breast with minimal waste.\u003c\/p\u003e\n\n\u003ch3\u003eHow often should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eHone before each use with a sharpening steel to maintain the edge, and expect a full re-sharpen every few months of regular home use — more frequently with heavy or daily use.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore more boning profiles in the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knife range\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253571718,"sku":"5.6603.12","price":2797.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Curved-Narrow-Blade-Black.png?v=1770198213"},{"product_id":"victorinox-fibrox-boning-knife-5-curved-wide-blade","title":"Victorinox Fibrox Boning Knife 5 Inch Curved Wide Blade 5.6303.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" Curved Wide Blade — 5.6303.12\u003c\/h2\u003e\n\n\u003cp\u003eThe curved wide profile trades some manoeuvrability for stiffness and surface contact — this is the boning knife you reach for when the cut is bigger and the blade needs to do real work, not just finesse a joint. The curve still gives you a favourable angle close to the bone, but the wider blade adds rigidity, giving you more control and leverage when separating larger cuts like leg of lamb, pork shoulder, or whole fish where a thin flexible blade would bend and lose precision.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-carbon stainless steel, the wider profile means slightly less flex than the narrow variants in the Fibrox range, which is exactly the trade-off you want on tougher, bigger jobs — you get a firmer, more controlled cut rather than a blade that wanders under pressure. It still tapers to a functional point for working into joints, just with more backbone behind the edge.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchen use and grippy even when wet or greasy — genuinely useful when you're working through larger, heavier cuts where a secure grip matters even more. Dishwasher-safe, though hand-washing and drying is the better long-term habit for the edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and butchers breaking down larger cuts of meat — leg of lamb, pork shoulder, whole fish — where a stiffer blade with more surface contact gives better control than a thin flexible knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6303.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, wide, semi-stiff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts of meat, leg of lamb, pork shoulder, whole fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose wide over narrow?\u003c\/h3\u003e\n\u003cp\u003eWidth adds stiffness and surface contact, giving you more leverage and control on bigger, tougher cuts. Narrow blades flex more and suit tighter, more delicate work like poultry joints.\u003c\/p\u003e\n\n\u003ch3\u003eIs this stiffer than a flexible boning knife?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide profile is intentionally less flexible than our standard flexible boning knives, trading some manoeuvrability for control on larger cuts.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this on poultry too?\u003c\/h3\u003e\n\u003cp\u003eYou can, but it's not the ideal tool for tight poultry joints — the curved narrow variant is better suited there. This wide blade shines on bigger, denser cuts.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the curve make it harder to use for beginners?\u003c\/h3\u003e\n\u003cp\u003eNot particularly — the curve is a genuine advantage once you understand it's meant to follow the bone rather than cut straight through, and most cooks adapt quickly with a bit of practice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed something more flexible for poultry? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Narrow Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253604486,"sku":"5.6303.12","price":4407.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Curved-Wide-Blade-2.png?v=1770198215"},{"product_id":"victorinox-fibrox-boning-knife-5-red","title":"Victorinox Fibrox Boning Knife 5 Inch Red 5.6611.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" (Red) — 5.6611.12\u003c\/h2\u003e\n\n\u003cp\u003eThe flexible 5\" boning knife, finished in red — the colour standard HACCP colour-coding assigns to raw meat prep in commercial kitchens. This is a genuinely versatile everyday boning knife: the flexible blade bends slightly to follow bone and joint contours, giving cleaner separation and less wasted meat than trying to force a straight, stiff blade through the same cut.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin enough to flex and tapered to a fine point that slips into joints without tearing surrounding tissue. That flex is deliberate engineering, not a compromise — it lets the edge follow the natural curve of a joint or rib cage far more precisely than a stiff blade ever could, which is exactly why flexible boning knives remain a butchery staple despite decades of \"premium\" knife innovation.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and grippy even when wet or slick from raw meat — a genuine safety feature on a knife used this close to the hands. Dishwasher-safe, though hand-washing and thorough drying immediately after meat prep is the recommended habit for both hygiene and edge longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep stations in professional kitchens and butcheries running HACCP colour-coding, home cooks who break down their own cuts of meat, and anyone building a colour-coded knife set for a commercial kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6611.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — follows bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eMeat trimming, deboning, joint separation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is red specifically the meat-prep colour?\u003c\/h3\u003e\n\u003cp\u003eStandard HACCP colour-coding assigns red to raw meat, keeping it visually separated from poultry (yellow), fish (blue), produce (green) and dairy (white) in commercial kitchens to reduce cross-contamination risk.\u003c\/p\u003e\n\n\u003ch3\u003eIs a flexible blade the right choice for beef?\u003c\/h3\u003e\n\u003cp\u003eFor trimming fat and connective tissue on beef, yes. For breaking down larger primal cuts requiring more leverage, a stiffer, wider blade (like our curved wide options) gives more control.\u003c\/p\u003e\n\n\u003ch3\u003eHow does colour affect performance?\u003c\/h3\u003e\n\u003cp\u003eNot at all — colour is purely for kitchen colour-coding. The blade steel, shape, and flex are identical to the black-handled version.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean this after raw meat use?\u003c\/h3\u003e\n\u003cp\u003eHand-wash immediately in hot, soapy water and dry thoroughly. The non-porous Fibrox handle won't harbour bacteria or odours the way a wooden handle can.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in yellow and other colours\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253637254,"sku":"5.6611.12","price":3322.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Red1.png?v=1770198217"},{"product_id":"victorinox-fibrox-boning-knife-5-yellow","title":"Victorinox Fibrox Boning Knife 5 Inch Yellow 5.6618.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" (Yellow) — 5.6618.12\u003c\/h2\u003e\n\n\u003cp\u003eThe flexible 5\" boning knife in yellow — the colour standard HACCP colour-coding assigns to raw poultry prep. This is the everyday boning knife for anyone jointing chicken regularly: the flexible blade bends slightly to follow the natural contours of joints and bone structure, giving you cleaner separation and noticeably less wasted meat than working with a stiff, straight blade.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin and tapered to a fine point that slips into joints without tearing. That flex is a genuine functional advantage on poultry specifically — chicken and other birds have small, curved joints that a rigid blade simply can't follow as precisely, which is why flexible boning knives remain the standard tool for this job in professional kitchens worldwide.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and secure in the hand even when wet or greasy from handling raw poultry. It's dishwasher-safe, though hand-washing and thorough drying immediately after use is the recommended habit, both for hygiene around raw poultry and for the blade's long-term edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry prep stations in professional kitchens running HACCP colour-coding, home cooks who joint their own chicken, and anyone building a colour-coded boning knife set for a commercial or catering kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6618.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — follows bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry jointing, deboning, trimming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this the ideal knife for jointing a whole chicken?\u003c\/h3\u003e\n\u003cp\u003eYes — the 5\" flexible blade is close to the ideal size and flexibility for separating thighs, drumsticks, wings and breast meat from a whole bird with minimal waste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy yellow specifically?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding convention, yellow is assigned to raw poultry, kept separate from red meat (red), fish (blue), produce (green) and dairy (white) to reduce cross-contamination risk in professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eCan this handle duck or turkey too?\u003c\/h3\u003e\n\u003cp\u003eYes — the flexible blade adapts well to most poultry, though for very large birds like turkey, a slightly longer 6\" boning knife can give you more reach.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep this hygienic with raw poultry?\u003c\/h3\u003e\n\u003cp\u003eHand-wash immediately in hot, soapy water after each use, and dry thoroughly before storage. The non-porous Fibrox handle resists bacteria and odour absorption far better than a wooden handle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red and other colours\u003c\/a\u003e, plus poultry shears, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253670022,"sku":"5.6618.12","price":3322.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Yellow.png?v=1770198218"},{"product_id":"victorinox-fibrox-boning-knife-5-curved-narrow-blade","title":"Victorinox Fibrox Boning Knife 5 Inch Curved Narrow Blade 5.6403.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" Curved Narrow Blade — 5.6403.12\u003c\/h2\u003e\n\n\u003cp\u003eThe curved narrow profile is a specialist shape for a specialist job: getting into tight spaces around bones and joints with maximum control. The curve puts the cutting edge at a better working angle when you're following the contour of a joint close to the bone, while the narrow blade width means less material to manoeuvre in confined spaces — think chicken and rabbit joints, small game, or detailed trimming where precision matters more than raw cutting power.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-carbon stainless steel and shaped specifically for this task, the blade tapers to a fine point that slips cleanly into joints without tearing the surrounding meat. Because it's narrow rather than wide, it flexes more readily than the wide-blade variants in the Fibrox range, letting it hug curves and bone structures with a light touch — genuinely useful when you're trying to maximise meat yield and minimise waste on smaller cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, moulded for a secure grip whether your hands are wet, oily, or covered in trim. NSF-certified for commercial kitchens and dishwasher-safe, though hand-washing and drying immediately is the better long-term habit for maintaining the fine edge this knife depends on.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry processors, home cooks who joint their own chicken or rabbit, and anyone doing detailed close-to-bone trimming where a wide or straight blade would be clumsy and wasteful.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6403.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry and small game joints, tight-space trimming, detailed deboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does \"curved narrow\" actually mean for how it cuts?\u003c\/h3\u003e\n\u003cp\u003eThe curve angles the edge favourably for working close to bone; the narrow width reduces the blade's footprint so it fits into tight joints. Together they're built for precision over raw power — ideal for poultry and smaller cuts, not for breaking down large primal cuts of beef.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this different from the curved wide version?\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade is thinner and more flexible, suited to detailed work on smaller joints. The curved wide version is stiffer with more surface contact, better suited to larger cuts requiring more leverage.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a good first boning knife?\u003c\/h3\u003e\n\u003cp\u003eYes — for most home cooking (chicken, rabbit, smaller cuts), the curved narrow is a very natural, versatile choice to start with.\u003c\/p\u003e\n\n\u003ch3\u003eCan it double as a filleting knife?\u003c\/h3\u003e\n\u003cp\u003eIt can handle light fish work in a pinch, but a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox filleting knife\u003c\/a\u003e offers more blade flex specifically tuned for following fish bone structure.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more blade for bigger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Wide Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253702790,"sku":"5.6403.12","price":3602.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Curved-Wide-Blade-4.png?v=1770198225"},{"product_id":"victorinox-fibrox-boning-knife-6-blue-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Blue Straight Wide Blade 5.6002.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Blue) — 5.6002.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning blade finished in blue for kitchens running HACCP colour-coding, where blue conventionally denotes fish and seafood prep. Unlike the curved profiles built for hugging bone contours, a straight blade is the more general-purpose boning and trimming tool — reliable for clean, controlled cuts along a fairly straight line, while the wide blade adds stiffness and surface contact for confident control on larger fish and bigger cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and being wide rather than narrow, it carries noticeably less flex than the slimmer profiles in the Fibrox range — a deliberate trade-off that gives you more leverage and control when the job calls for firm, decisive cuts rather than delicate contour-following. At 6\", it also offers more reach than the 5\" options, useful when portioning larger fish or working through bigger quantities.\u003c\/p\u003e\n\n\u003cp\u003eThe blue Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even when wet — a near-constant state on a fish station. It's dishwasher-safe, though hand-washing and drying immediately after use remains the better habit for the edge over the long term.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eFish and seafood stations in professional kitchens running HACCP colour-coding, and anyone who wants a stiffer, more controlled boning knife for trimming and portioning larger fish or bigger cuts generally.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6002.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, blue (HACCP colour-coding: typically fish\/seafood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFish and seafood prep, trimming, larger cuts requiring a stiffer blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy a straight blade instead of curved for fish?\u003c\/h3\u003e\n\u003cp\u003eA straight edge gives clean, controlled cuts along fairly straight lines, which suits portioning and trimming larger fish. Curved blades are generally preferred for closer, more contoured bone work.\u003c\/p\u003e\n\n\u003ch3\u003eIs this stiffer than the standard flexible boning knives?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide blade profile is noticeably less flexible, trading manoeuvrability for control and leverage on bigger jobs.\u003c\/p\u003e\n\n\u003ch3\u003eCould I use this for meat instead of fish?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — it's an equally capable general-purpose boning knife for larger cuts of meat; the blue handle is simply the HACCP convention for fish.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain the edge with heavy fish use?\u003c\/h3\u003e\n\u003cp\u003eHone regularly with a sharpening steel and hand-wash and dry after each use — fish work in particular benefits from a consistently sharp edge to avoid tearing delicate flesh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, green, white and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253735558,"sku":"5.6002.15","price":3532.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Blue-Straight-Wide-Blade.png?v=1770198227"},{"product_id":"victorinox-fibrox-boning-knife-6-curved-narrow-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Curved Narrow Blade 5.6403.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Curved Narrow Blade — 5.6403.15\u003c\/h2\u003e\n\n\u003cp\u003eThe 6\" version of our curved narrow profile — the same precision-focused shape as the 5\", just with an extra inch of reach for slightly larger birds or cuts. The curve keeps the edge at a favourable angle for working close to bone, while the narrow blade width means it fits into tight joints without excess bulk getting in the way. It's a natural step up for anyone who's found the 5\" curved narrow slightly short for the volume of poultry or small game they're working through.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-carbon stainless steel, the blade tapers to a fine, controlled point and carries genuine flex thanks to its narrow profile — letting it hug bone contours and joints far more precisely than a stiff, wide blade could manage. That precision translates directly into less wasted meat and cleaner separations, whether you're jointing a whole chicken or trimming smaller cuts of meat.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even when wet or oily. Dishwasher-safe, though hand-washing and drying immediately after use is the better habit for preserving the fine edge this knife depends on.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry processors and home cooks working through larger birds or higher volumes than the 5\" comfortably handles, and anyone who prefers a bit more reach on detailed, close-to-bone work.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6403.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry and small game joints, detailed trimming, tight-space deboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eShould I get the 5\" or 6\" curved narrow?\u003c\/h3\u003e\n\u003cp\u003eIf you regularly work larger birds (turkey, duck) or higher volumes, the 6\" gives you a bit more reach. For standard chicken and smaller game, the 5\" is often the more nimble choice.\u003c\/p\u003e\n\n\u003ch3\u003eIs the narrow blade too delicate for tougher work?\u003c\/h3\u003e\n\u003cp\u003eIt's built specifically for precision, not brute force — for larger, tougher cuts requiring leverage, a curved wide blade is the better tool.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the curve take getting used to?\u003c\/h3\u003e\n\u003cp\u003eMost cooks adapt within a few uses once they understand the curve is meant to follow bone contours rather than cut in a straight line — it becomes intuitive quickly.\u003c\/p\u003e\n\n\u003ch3\u003eCan this replace a filleting knife for fish?\u003c\/h3\u003e\n\u003cp\u003eIt can handle light fish work, but a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox filleting knife\u003c\/a\u003e with a more flexible blade is purpose-built for following fish bone structure.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more control for larger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Wide Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253768326,"sku":"5.6403.15","price":4617.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Curved-Narrow-Blade.png?v=1770198228"},{"product_id":"victorinox-fibrox-boning-knife-6-curved-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Curved Wide Blade 5.6303.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Curved Wide Blade — 5.6303.15\u003c\/h2\u003e\n\n\u003cp\u003eThe 6\" curved wide blade is built for serious meat and fish processing — a stiffer, more substantial boning knife than the narrow profiles, with the curve still giving a favourable angle for working close to bone. This is the knife butchers and fish processors reach for when a job calls for both control close to the bone and enough backbone in the blade to handle larger, tougher cuts without flexing away from the cut line.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wider profile means it holds its line firmly rather than bending under pressure — genuinely useful when you're separating larger muscle groups, breaking down bigger fish, or trimming substantial cuts of meat where precision and leverage both matter. At 6\", it also offers meaningful extra reach over the 5\" wide options for bigger jobs.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and secure in the hand even when wet or greasy. Dishwasher-safe, though hand-washing and drying immediately after use remains the recommended habit for both hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eButchers and fish processors working larger cuts and bigger fish, home cooks breaking down whole primal cuts or large fish, and anyone who wants more control and stiffness than a flexible boning knife offers.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6303.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, wide, semi-stiff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts of meat, fish processing, leg of lamb, pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow does this compare to the 5\" curved wide?\u003c\/h3\u003e\n\u003cp\u003eSame profile and stiffness characteristics, just with an extra inch of reach — useful for larger cuts or fish where the additional length reduces the number of strokes needed.\u003c\/p\u003e\n\n\u003ch3\u003eIs this better than a flexible boning knife for tough cuts?\u003c\/h3\u003e\n\u003cp\u003eFor larger, denser cuts requiring leverage — yes, the wide profile's rigidity gives more control than a flexible blade would in the same situation.\u003c\/p\u003e\n\n\u003ch3\u003eCan it handle whole fish processing?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide, semi-stiff blade holds its line well through larger fish, giving cleaner portioning than a thin flexible blade might on bigger specimens.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the trade-off versus a narrow curved blade?\u003c\/h3\u003e\n\u003cp\u003eLess flex and precision in tight spaces, but more control and leverage on bigger, tougher cuts — choose based on the scale of what you're typically cutting.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more precision for smaller joints? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Narrow Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253801094,"sku":"5.6303.15","price":4337.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Curved-Wide-Blade.png?v=1770198230"},{"product_id":"victorinox-fibrox-boning-knife-6-green-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Green Straight Wide Blade 5.6004.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Green) — 5.6004.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in green — the colour standard HACCP colour-coding assigns to fruit and vegetable prep, though this particular blade shape is genuinely built for meat and larger-format trimming work. Many commercial kitchens keep a green-handled boning-style knife on hand specifically for produce tasks that benefit from a stiff, controlled blade — trimming large squash, breaking down whole cabbages, or prepping root vegetables where a chef's knife is overkill but precision still matters.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide, straight profile gives it more rigidity than the curved or narrow variants in the range — useful whenever the task calls for firm, controlled cuts rather than delicate contour-following. At 6\", it offers solid reach for most trimming and portioning tasks without tipping into \"too much knife\" territory.\u003c\/p\u003e\n\n\u003cp\u003eThe green Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even when wet from washing produce. Dishwasher-safe, though hand-washing and drying immediately after use remains the better long-term habit for the blade's edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eVegetable and produce prep stations in professional kitchens running HACCP colour-coding, and anyone wanting a stiff, controlled trimming knife that isn't a full chef's knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6004.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, green (HACCP colour-coding: typically fruit\/vegetables)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eProduce trimming, general boning and meat prep, larger cut portioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIsn't this a meat knife — why green?\u003c\/h3\u003e\n\u003cp\u003eThe blade shape works well beyond meat — many kitchens use a straight wide boning-style knife for firm vegetable trimming, and the green handle simply signals it's designated for produce under HACCP colour-coding.\u003c\/p\u003e\n\n\u003ch3\u003eIs it as sharp and capable as a dedicated vegetable knife?\u003c\/h3\u003e\n\u003cp\u003eYes — the underlying blade steel and construction are identical across the Fibrox Boning Knife range, so performance is fully professional-grade regardless of the intended colour designation.\u003c\/p\u003e\n\n\u003ch3\u003eCould I use it for meat prep too?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — the knife performs exactly the same regardless of handle colour; green is purely a kitchen colour-coding convention.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the advantage of the wide blade over narrow here?\u003c\/h3\u003e\n\u003cp\u003eMore stiffness and control for firm, decisive cuts through denser produce or larger cuts, at the cost of some flexibility for tight, contoured work.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in blue, red, white and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253833862,"sku":"5.6004.15","price":3532.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Green-Straight-Wide-Blade.png?v=1770198232"},{"product_id":"victorinox-fibrox-boning-knife-6-narrow-blade-black","title":"Victorinox Fibrox Boning Knife 6 Inch Narrow Blade Black 5.6103.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Narrow Blade (Black) — 5.6103.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, narrow 6\" boning blade in black — a precision-focused general-purpose knife for anyone who wants a slim, controlled blade without the specific curve of our curved narrow models. The narrow width keeps the blade nimble in tight spaces around bones and joints, while the straight edge gives clean, predictable cuts for trimming and general deboning work across meat, poultry and fish.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin enough to offer genuine flex for following contours without the pronounced curve of the curved-blade variants — a useful middle ground for cooks who want precision but prefer a more familiar, straight cutting motion. It tapers to a fine point for working into joints and tight spaces cleanly.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and secure in the hand whether wet, oily, or covered in trim. Dishwasher-safe, though hand-washing and drying immediately after use is the recommended habit for keeping the fine edge sharp over the long term.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and professional kitchens wanting a versatile, general-purpose narrow boning knife without a HACCP colour requirement, and anyone who prefers a straight blade motion over a curved one for deboning work.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6103.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eGeneral deboning, poultry, fish, and meat trimming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between this and the curved narrow blade?\u003c\/h3\u003e\n\u003cp\u003eThis is a straight edge rather than curved — some cooks find a straight blade more intuitive for general trimming, while the curved variants are specifically optimised for hugging bone contours.\u003c\/p\u003e\n\n\u003ch3\u003eIs a narrow blade versatile enough for most home use?\u003c\/h3\u003e\n\u003cp\u003eYes — narrow blades handle the majority of everyday boning tasks (poultry, fish, smaller cuts) with excellent precision; it's only on larger, tougher cuts that a wider blade becomes genuinely advantageous.\u003c\/p\u003e\n\n\u003ch3\u003eCan this be my only boning knife?\u003c\/h3\u003e\n\u003cp\u003eFor most home kitchens, yes — it's versatile enough to cover poultry, fish, and general meat trimming. Dedicated professional operations may want to add a wide-blade option for bigger cuts.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I store it safely?\u003c\/h3\u003e\n\u003cp\u003eA knife block slot, magnetic strip, or blade guard is recommended over loose drawer storage, both to protect the fine edge and to prevent accidental cuts.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore other blade profiles in the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knife range\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253866630,"sku":"5.6103.15","price":3532.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Narrow-Blade-Black.png?v=1770198241"},{"product_id":"victorinox-fibrox-boning-knife-6-red-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Red Straight Wide Blade 5.6001.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Red) — 5.6001.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in red — the colour HACCP colour-coding assigns to raw meat prep. This is a genuinely purpose-built butcher's tool: the wide blade holds a firm, controlled line through larger cuts, while the straight edge makes for clean, predictable trimming and portioning rather than the contour-following motion of a curved blade. For anyone breaking down substantial cuts of meat regularly, this is a serious workhorse.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and its width gives it noticeably more rigidity than the narrow or flexible profiles in the Fibrox range — exactly what you want when trimming fat and silverskin off larger roasts, portioning primal cuts, or working through volume where a flimsier blade would flex and lose accuracy. At 6\", it offers solid reach without tipping into specialist large-format territory.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or slick from raw meat — a genuine safety consideration on a knife this closely used to bone and fingers. Dishwasher-safe, though hand-washing and thorough drying immediately after meat prep is the recommended habit.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep and butchery stations in professional kitchens running HACCP colour-coding, and home cooks or small operations regularly breaking down larger cuts of meat who want a stiffer, more controlled blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6001.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts of meat, trimming, portioning, general butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this suitable for breaking down whole primal cuts?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide, straight profile is well-suited to trimming and portioning larger cuts where a rigid, controlled blade gives better accuracy than a flexible one.\u003c\/p\u003e\n\n\u003ch3\u003eWhy red for this blade shape specifically?\u003c\/h3\u003e\n\u003cp\u003eRed under HACCP colour-coding denotes raw meat, and a stiff, wide boning knife is a genuine butchery staple — the two pair naturally in most commercial meat-prep environments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this compare to a dedicated butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eThis boning knife excels at trimming and precision portioning; for breaking down whole carcasses with more cutting power, a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox butcher's knife\u003c\/a\u003e offers a longer, broader blade purpose-built for that job.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I sharpen this given the volume of meat work?\u003c\/h3\u003e\n\u003cp\u003eHone with a sharpening steel before each use, and expect to fully re-sharpen more frequently than a lighter-duty vegetable knife if you're processing meat daily.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in blue, green, white and yellow\u003c\/a\u003e, plus butcher's knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253899398,"sku":"5.6001.15","price":3812.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Red-Straight-Wide-Blade.png?v=1770198243"},{"product_id":"victorinox-fibrox-boning-knife-6-white-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch White Straight Wide Blade 5.6007.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (White) — 5.6007.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in white — the colour HACCP colour-coding assigns to dairy and bakery prep, and a popular choice generally in hygiene-conscious kitchens where a light-coloured handle makes it easy to spot and address any residue. The wide, straight blade is built for firm, controlled cutting rather than delicate contour-following — a reliable trimming and portioning tool for tasks that call for stability over flex.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide profile gives it meaningfully more rigidity than the narrow or flexible variants in the Fibrox range, making it a genuinely versatile choice for firm cheese work, larger baked goods requiring trimming, or general-purpose kitchen tasks where a stiff, controlled edge is preferable to a flexible one.\u003c\/p\u003e\n\n\u003cp\u003eThe white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and easy to visually inspect for cleanliness. Dishwasher-safe, though hand-washing and drying immediately after use is the recommended habit for both hygiene and the blade's long-term edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eDairy and bakery stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial kitchens or home cooks who prefer a stiff, controlled blade with a light, easily-inspected handle.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6007.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, white (HACCP colour-coding: typically dairy\/bakery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFirm cheese, bakery trimming, general firm-cut kitchen tasks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this really used for cheese and bakery work?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding it's designated for dairy\/bakery stations, though the wide, stiff blade is genuinely well-suited to any firm-cutting task, whether that's hard cheese, dense baked goods, or general kitchen trimming.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the wide blade compare to a flexible boning knife here?\u003c\/h3\u003e\n\u003cp\u003eConsiderably stiffer — this blade holds a firm, controlled line for precision cuts, whereas the flexible variants are built to bend and follow bone contours specifically.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this for meat as well?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — colour is a kitchen-organisation convention, not a functional restriction. The blade performs the same regardless of intended food category.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the white handle require special care?\u003c\/h3\u003e\n\u003cp\u003eNo special care beyond prompt washing to prevent staining from sitting food residue — otherwise it's maintained exactly like any other Fibrox handle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, blue, green and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253932166,"sku":"5.6007.15","price":3532.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-White-Straight-Wide-Blade-2.png?v=1770198244"},{"product_id":"victorinox-fibrox-boning-knife-6-white","title":"Victorinox Fibrox Boning Knife 6 Inch White 5.6617.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" (White) — 5.6617.15\u003c\/h2\u003e\n\n\u003cp\u003eThe flexible 6\" boning knife in white — the colour HACCP colour-coding assigns to dairy and bakery work, though white is also a popular neutral, hygiene-forward choice in kitchens that want a clean, easy-to-inspect handle. The flexible blade bends slightly to follow bone and joint contours, giving cleaner separation and less wasted meat than a stiff blade forced through the same cut — the standard boning approach used in professional kitchens worldwide.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin and tapered to a fine point that eases into joints without tearing surrounding tissue. At 6\", it offers a bit more reach than the 5\" flexible options, useful for slightly larger birds or cuts where the extra length reduces the number of strokes needed to complete a clean separation.\u003c\/p\u003e\n\n\u003cp\u003eThe white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens, and its light colour makes it easy to visually spot any residue or staining that needs attention — a genuine hygiene advantage in food-safety-conscious kitchens. Dishwasher-safe, though hand-washing and drying immediately after use remains the recommended habit for the edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eDairy and bakery-adjacent kitchens running HACCP colour-coding, hygiene-focused commercial kitchens that prefer white for visual cleanliness checks, and home cooks who simply like the clean white handle.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6617.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — follows bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, white (HACCP colour-coding: typically dairy\/bakery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eGeneral deboning, poultry, meat trimming, hygiene-focused environments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy would a boning knife be white?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding, white is typically assigned to dairy and bakery tools, though many kitchens also use white simply because residue and staining show up clearly, making cleanliness easy to verify at a glance.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the white handle stain more easily?\u003c\/h3\u003e\n\u003cp\u003eIt can show marks more visibly than darker colours, which is actually the point in hygiene-focused environments — it's a feature for visual inspection, not a flaw.\u003c\/p\u003e\n\n\u003ch3\u003eIs the flexible blade good for poultry specifically?\u003c\/h3\u003e\n\u003cp\u003eYes — flexible blades are the standard choice for poultry deboning, letting the edge follow the natural curve of joints for cleaner, less wasteful separation.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep a white handle looking clean long-term?\u003c\/h3\u003e\n\u003cp\u003eHand-wash promptly after each use with warm soapy water, avoiding letting food residue sit and dry on the handle, which is easier to prevent than to remove.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, blue, green and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253964934,"sku":"5.6617.15","price":3322.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-White1.png?v=1770198246"},{"product_id":"victorinox-fibrox-boning-knife-6-yellow-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Yellow Straight Wide Blade 5.6008.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Yellow) — 5.6008.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in yellow — the colour HACCP colour-coding assigns to raw poultry prep. The wide, straight blade gives a firm, controlled cutting line, well suited to portioning larger birds, trimming bulk poultry, and general processing work where stability matters more than the contour-following flex of a curved or narrow blade.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide profile carries meaningfully more rigidity than the flexible or narrow options in the Fibrox range — a genuine advantage when you're working through volume and want a blade that holds its line rather than bending under repeated cuts. At 6\", it offers solid reach for portioning whole birds or working through cases of poultry efficiently.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy from poultry handling. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended habit, both for hygiene around raw poultry and for the blade's long-term edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry processing stations in professional kitchens running HACCP colour-coding, and catering operations working through high volumes of chicken who want a stiffer, more controlled blade than the standard flexible boning knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6008.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume poultry portioning, trimming, general processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose a wide blade over the flexible option for poultry?\u003c\/h3\u003e\n\u003cp\u003eThe flexible blade is better for close, delicate joint work; the wide straight blade gives more stability and control for bulk portioning and trimming, particularly when working through volume efficiently.\u003c\/p\u003e\n\n\u003ch3\u003eIs straight better than curved for poultry processing?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the task — straight edges suit general trimming and portioning, while curved blades are optimised for hugging bone contours closely. Many high-volume operations keep both on hand.\u003c\/p\u003e\n\n\u003ch3\u003eCan this handle turkey as well as chicken?\u003c\/h3\u003e\n\u003cp\u003eYes — the extra stiffness and 6\" reach make it well-suited to larger birds where a flexible blade might feel underpowered.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep this hygienic during high-volume poultry work?\u003c\/h3\u003e\n\u003cp\u003eRinse and wipe down between batches where practical, and always finish with a full hand-wash in hot, soapy water at the end of prep, drying thoroughly before storage.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, blue, green and white\u003c\/a\u003e, plus poultry shears, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253997702,"sku":"5.6008.15","price":3532.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Yellow-Straight-Wide-Blade.png?v=1770198247"},{"product_id":"victorinox-fibrox-bread-knife-8-5-black-wavy","title":"Victorinox Fibrox Bread Knife 8.5 Inch Black Wavy 5.2533.21 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Bread Knife 8.5\" Wavy Blade — 5.2533.21\u003c\/h2\u003e\n\n\u003cp\u003eThe Fibrox-handled version of Victorinox's wavy bread knife, built for exactly the same job as our black-handled 22cm model — cutting through crusty artisan loaves cleanly without crushing the soft crumb underneath — but with the textured, grippy Fibrox handle that professional kitchens favour over a standard handle. At 8.5\" (roughly 21cm), it's a genuinely practical everyday size for sandwich loaves, sourdough, and daily bread-cutting duty.\u003c\/p\u003e\n\n\u003cp\u003eThe wavy serration is the key to how this knife performs: rounder, gentler scallops that bite into a firm crust on contact and glide through the soft interior beneath with minimal downward pressure, avoiding the compression and tearing a straight edge causes on fresh bread. It handles cakes and delicate pastries just as capably, making it one of the more genuinely multi-purpose knives you'll own despite its single apparent job.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchen use and secure in the hand even when wet — a real advantage over smoother handles when you're cutting bread with flour-dusted or slightly damp hands. Dishwasher-safe, though hand-washing and drying is the better long-term habit, since serrated edges are difficult to re-sharpen at home and the factory edge is worth protecting.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome bakers and households buying fresh bread regularly, professional kitchens and cafés needing a reliable Fibrox-handled bread knife, and anyone who prefers the grippier, NSF-certified handle over a standard finish.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Bread Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2533.21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8.5\" \/ ~21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eWavy (scalloped serration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for edge longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eCrusty bread, sandwich loaves, cakes, pastries with a firm exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow does this differ from the 22cm black-handled bread knife?\u003c\/h3\u003e\n\u003cp\u003eSame wavy blade concept and cutting performance, slightly different length (8.5\"\/~21cm vs 22cm) and a textured Fibrox handle instead of a standard finish — choose based on your preferred grip and size.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does the Fibrox handle matter for a bread knife specifically?\u003c\/h3\u003e\n\u003cp\u003eBread prep often means slightly floury or damp hands, and the Fibrox texture stays secure in exactly those conditions where a smoother handle might feel less confident.\u003c\/p\u003e\n\n\u003ch3\u003eCan I sharpen the serrated edge myself?\u003c\/h3\u003e\n\u003cp\u003eNot easily at home — serrated edges need specialist tools or professional sharpening. Protect the factory edge with careful hand-washing rather than relying on home re-sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for a professional bakery or café?\u003c\/h3\u003e\n\u003cp\u003eYes — the NSF certification and Fibrox construction make it a genuinely professional-grade choice, not just a home kitchen knife with a fancy handle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrefer the standard-handled 22cm version? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Bread \u0026amp; Pastry Knife 22cm\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"\/collections\/victorinox-fibrox-knives-kenya\"\u003eVictorinox Fibrox Knives Kenya\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254030470,"sku":"5.2533.21","price":5422.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Bread-Knife-8.5-Black-Wavy-2.png?v=1770198258"},{"product_id":"victorinox-fibrox-butchers-knife-10-black","title":"Victorinox Fibrox Butcher's Knife 10 Inch Black 5.5203.26 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" — 5.5203.26\u003c\/h2\u003e\n\n\u003cp\u003eThe 10\" marks the transition into large-format territory — a genuinely professional-scale butcher's knife for operations processing serious volume, where the extra reach translates directly into fewer strokes and faster work through big primal cuts. This is the blade you'll find in busy commercial butcheries and high-volume meat processing kitchens where the standard 8\" simply isn't enough knife for the daily throughput required.\u003c\/p\u003e\n\n\u003cp\u003eThe curved blade still carries the classic butcher's technique — a single, sweeping stroke through meat rather than repeated sawing — but at 10\", each stroke covers considerably more ground. Built from high-carbon stainless steel, the stamped construction keeps the knife lighter than its length suggests, which genuinely matters across a long shift of repetitive, high-volume cutting where a heavier forged blade would fatigue the wrist and forearm far faster.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to stay secure in the hand even when wet or greasy — essential on a blade this size, where control matters even more. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended standard given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eProfessional butcheries and high-volume meat processing operations, catering companies handling large-scale events, and serious home curers or butchers who process substantial quantities of meat regularly.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume professional butchery, large primal cuts, industrial-scale processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs 10\" too much knife for home use?\u003c\/h3\u003e\n\u003cp\u003eFor casual home cooking, a shorter size is generally more practical. The 10\" is genuinely built for high-volume professional or serious home-curing use where the extra reach earns its keep.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the extra length compromise control?\u003c\/h3\u003e\n\u003cp\u003eThe stamped, lightweight construction helps keep it manageable relative to its length, but this size does call for a confident, practiced grip — most experienced butchers adjust quickly.\u003c\/p\u003e\n\n\u003ch3\u003eShould I get standard or wide tip at 10\"?\u003c\/h3\u003e\n\u003cp\u003eStandard offers a narrower, more precise tip for general portioning; wide tip adds cutting surface near the point for tougher, denser cuts. HACCP colour options are also available at this size in the wide-tip variant.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain a blade this size given heavy use?\u003c\/h3\u003e\n\u003cp\u003eHone frequently with a sharpening steel given the volume of use this size typically sees, hand-wash and dry immediately after each use, and store securely in a dedicated knife slot or blade guard.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a HACCP colour-coded option? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knife in red, white and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254063238,"sku":"5.5203.26","price":7732.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-9-Black1.png?v=1770198260"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip Black 5.7403.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (Black) — 5.7403.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" combines maximum professional reach with the reinforced, broader tip built for splitting thicker cuts and pushing through tough connective tissue. This is the size and profile serious commercial butcheries reach for on their busiest, highest-volume days — enough blade to cover large primal cuts in single sweeping strokes, with a tip strong enough to handle the denser, more demanding sections without extra passes.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the combination of length and wide-tip reinforcement makes this one of the most capable all-round large-format butcher's knives in the Fibrox line — equally at home portioning large cuts with the classic curved stroke and splitting through tougher material where a standard narrow tip would need more effort. The stamped construction keeps it lighter than its size suggests, reducing fatigue across long, repetitive processing sessions.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and secure in the hand even when wet or greasy — critical on a blade this size and power where control directly affects safety. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHigh-volume commercial butcheries and meat processing operations needing both maximum reach and cutting power, and professional butchers who want one knife capable of handling the widest range of large-format cutting tasks.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume butchery, large primal cuts, splitting tough connective tissue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this the most capable all-round large butcher's knife in the range?\u003c\/h3\u003e\n\u003cp\u003eFor most high-volume professional use, yes — the combination of 10\" reach and wide-tip cutting power covers the broadest range of large-format tasks in a single blade.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this compare to the standard 10\"?\u003c\/h3\u003e\n\u003cp\u003eSame length and curve, but the wide tip gives more cutting surface and strength near the point for tougher, denser material — the standard tip is slightly more precise for general portioning.\u003c\/p\u003e\n\n\u003ch3\u003eIs this available in HACCP colours?\u003c\/h3\u003e\n\u003cp\u003eYes — this exact 10\" wide-tip profile is also available in \u003ca href=\"\/collections\/victorinox\"\u003ered, white and yellow Fibrox handles\u003c\/a\u003e for kitchens running formal colour-coding.\u003c\/p\u003e\n\n\u003ch3\u003eIs 10\" wide tip overkill for a home butchery setup?\u003c\/h3\u003e\n\u003cp\u003eFor occasional home use, likely more knife than needed — the 7\" or 8\" wide tip covers most home curing and butchery tasks. This size is genuinely built for high-volume professional throughput.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in red, white and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254096006,"sku":"5.7403.25","price":8607.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-12-Wide-Tip-Black2-1.png?v=1770198262"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-red","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip Red 5.7401.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (Red) — 5.7401.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" butcher's knife in red — the colour HACCP colour-coding assigns to raw meat prep, and a natural pairing for a large-format professional butchery blade. This is the size and profile serious meat processing operations rely on daily: enough reach to portion large primal cuts in single sweeping strokes, with a reinforced tip built for splitting through thicker sections and tough connective tissue without extra passes.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip specifically adds cutting surface and strength exactly where the toughest part of large cuts demands it. Combined with the classic curved butcher's profile, it delivers both the reach for efficient portioning and the power for the denser, more demanding sections of a carcass — a genuinely versatile large-format tool for a busy meat processing line.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or slick from raw meat — a genuine safety feature on a blade this large and powerful, where grip failure carries real risk. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep and butchery stations in high-volume professional kitchens running HACCP colour-coding, and processing operations needing both maximum reach and cutting power in a single blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7401.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume meat processing, large primal cuts, splitting tough connective tissue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is red used for a butcher's knife specifically?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding, red denotes raw meat, and a large wide-tip butcher's knife is a core tool in exactly that station, making the pairing a natural fit for formal kitchen colour systems.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for breaking down whole carcasses?\u003c\/h3\u003e\n\u003cp\u003eYes — this is precisely the size and profile built for large-scale primal breakdown, portioning, and trimming in commercial meat processing environments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this differ from the black-handled version?\u003c\/h3\u003e\n\u003cp\u003eIdentical blade, steel, and construction — only the handle colour differs, chosen to match your kitchen's colour-coding scheme.\u003c\/p\u003e\n\n\u003ch3\u003eHow should this be cleaned given the volume of meat contact?\u003c\/h3\u003e\n\u003cp\u003eHand-wash thoroughly in hot, soapy water after every use, and dry completely before storage to prevent both bacterial growth and edge degradation.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in black, white and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254128774,"sku":"5.7401.25","price":8992.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-10-Wide-Tip-Red.png?v=1770198264"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-white","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip White 5.7407.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (White) — 5.7407.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" butcher's knife in white — the colour HACCP colour-coding assigns to dairy and bakery work, and also a popular choice in hygiene-conscious kitchens where a light handle makes cleanliness easy to visually verify. Despite the colour association, this is fundamentally a heavy-duty, large-format meat processing blade: enough reach for efficient portioning of large cuts, with a reinforced wide tip for splitting through denser sections and tough connective tissue.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip specifically strengthens the part of the blade under the most strain during heavy cutting tasks. Combined with the classic curved butcher's profile drawn through meat in one fluid motion, it's built to handle both routine portioning and the tougher, denser sections a standard narrow tip would struggle with.\u003c\/p\u003e\n\n\u003cp\u003eThe white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy — essential on a blade this size and power. Its light colour also makes any residue easy to spot, a genuine hygiene advantage in food-safety-focused environments. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eDairy and bakery-adjacent stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial operations that want a light, easily-inspected handle on a large-format cutting tool.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7407.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, white (HACCP colour-coding: typically dairy\/bakery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarge-format cutting, firm cheese and bakery trimming, general heavy-duty prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy would this blade shape be used for dairy or bakery?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding it's designated as such, though the wide, curved blade is genuinely versatile for any firm-cutting task — large blocks of hard cheese or dense baked goods included — not just meat.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the wide tip help with non-meat cutting too?\u003c\/h3\u003e\n\u003cp\u003eYes — the added blade surface and control near the point is useful whenever you're cutting through firm, dense material, regardless of food category.\u003c\/p\u003e\n\n\u003ch3\u003eIs this genuinely used for meat in some kitchens?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — the colour is a kitchen-organisation choice, not a functional restriction. Many kitchens simply prefer white for its visual-hygiene benefit regardless of intended food category.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep the white handle looking clean over time?\u003c\/h3\u003e\n\u003cp\u003eWash promptly after each use rather than letting residue sit and dry, which is far easier than removing set-in stains later.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in black, red and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254161542,"sku":"5.7407.25","price":9062.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-10-Wide-Tip-White.png?v=1770198264"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-yellow","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip Yellow 5.7408.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (Yellow) — 5.7408.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" butcher's knife in yellow — the colour HACCP colour-coding assigns to raw poultry prep. While poultry work is more commonly associated with the smaller boning knives in the Fibrox range, high-volume poultry processing operations breaking down large batches of birds or working with bigger poultry (turkey, duck) benefit from the extra reach and reinforced tip this size and profile provide.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip gives extra cutting surface and strength near the point — useful when working through denser sections, joints, or bone-adjacent cuts on larger poultry where a standard narrow tip would need more effort. Combined with the classic curved butcher's stroke, it handles both efficient large-scale portioning and the tougher moments a high-volume poultry line inevitably encounters.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy from poultry handling. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended, both for hygiene around raw poultry and for the blade's long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHigh-volume poultry processing operations running HACCP colour-coding, and catering companies or processors working with large batches or bigger birds who need more reach and cutting power than a standard boning knife provides.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7408.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume poultry processing, larger birds, general large-format cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIsn't a boning knife more typical for poultry?\u003c\/h3\u003e\n\u003cp\u003eYes, for detail joint work a boning knife remains the standard tool. This larger butcher's knife serves a different purpose — high-volume portioning and trimming after the initial breakdown, particularly useful on bigger birds or bulk processing lines.\u003c\/p\u003e\n\n\u003ch3\u003eIs this too much knife for chicken specifically?\u003c\/h3\u003e\n\u003cp\u003eFor standard chicken, likely more knife than needed day-to-day — a boning knife or shorter butcher's knife covers that work well. This size shines on turkey, duck, or high-volume batch processing.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is yellow used here specifically?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding, yellow is assigned to raw poultry, and this knife is designated for that station even though its primary large-format role often extends into general processing.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean this between poultry batches?\u003c\/h3\u003e\n\u003cp\u003eRinse and wipe down between batches where practical, and always finish with a full hand-wash in hot, soapy water, drying thoroughly before storage to prevent bacterial buildup.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in black, red and white\u003c\/a\u003e, plus boning knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254194310,"sku":"5.7408.25","price":9062.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-10-Wide-Tip-Yellow1.png?v=1770198274"},{"product_id":"victorinox-fibrox-butchers-knife-11-black","title":"Victorinox Fibrox Butcher's Knife 11 Inch Black 5.5203.28 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 11\" — 5.5203.28\u003c\/h2\u003e\n\n\u003cp\u003eThe 11\" pushes into genuinely specialist large-format territory — built for high-volume commercial butcheries and meat processing operations where the extra reach over the 10\" translates into real, measurable efficiency across hundreds of repetitive cuts in a shift. This is not a knife most home cooks or even most professional kitchens need day-to-day; it's purpose-built for operations processing serious volume where every extra inch of blade reduces the total number of strokes required.\u003c\/p\u003e\n\n\u003cp\u003eThe blade retains the classic butcher's curve throughout its length, letting you draw it through even large primal cuts in a single, sweeping motion. Built from high-carbon stainless steel, the stamped construction keeps the knife notably lighter than a forged blade of the same length would be — a genuinely important factor across hours of continuous, repetitive cutting where fatigue directly affects both speed and cut quality.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to stay secure in the hand even when wet or greasy — non-negotiable on a blade this size, where control is paramount to both safety and cut quality. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHigh-volume commercial butcheries and meat processing facilities, large-scale catering operations, and professional butchers specifically requiring maximum reach for repetitive large-format cutting.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e11\" \/ 28cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eIndustrial-scale meat processing, large primal cuts, high-volume commercial butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWho actually needs an 11\" butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eThis is purpose-built for high-volume commercial or industrial meat processing operations. If you're not processing serious volume regularly, the 8\" or 9\" remains a more practical, versatile choice.\u003c\/p\u003e\n\n\u003ch3\u003eIs it difficult to handle for less experienced users?\u003c\/h3\u003e\n\u003cp\u003eIt requires a confident, practiced grip — the lightweight stamped construction helps, but this size is genuinely built for experienced professional use rather than as a beginner's knife.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the steel differ from smaller sizes?\u003c\/h3\u003e\n\u003cp\u003eIt doesn't — identical high-carbon stainless steel and edge geometry across the entire Fibrox butcher's knife range, regardless of blade length.\u003c\/p\u003e\n\n\u003ch3\u003eHow should a blade this size be maintained and stored?\u003c\/h3\u003e\n\u003cp\u003eHone frequently given the heavy use this size typically sees, hand-wash and dry immediately after each use, and store securely in a dedicated slot or blade guard given the length involved.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more manageable size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\" and 9\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254227078,"sku":"5.5203.28","price":7872.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-11-Black.png?v=1770198275"},{"product_id":"victorinox-fibrox-butchers-knife-12-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 12 Inch Wide Tip Black 5.7403.31 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 12\" Wide Tip — 5.7403.31\u003c\/h2\u003e\n\n\u003cp\u003eAt 12\", combined with the reinforced wide-tip profile, this is a genuinely industrial-scale cutting tool — built for large meat processing facilities and high-volume commercial butcheries where both maximum reach and maximum cutting power are required simultaneously. This is the size and profile you'll find in operations processing whole primal cuts at real scale, where the combination of length and tip strength directly reduces the effort and time needed per cut.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and at this size the wide tip becomes even more valuable — providing the strength and surface area to split through the toughest, densest sections without excessive force or repeated passes. The curve along the blade's length still supports the classic single-stroke butcher's technique, so even at maximum size, the knife remains true to the fundamental cutting philosophy of the entire Fibrox breaking-knife range.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to stay secure in the hand even when wet or greasy — absolutely essential on a blade this large and powerful, where any loss of grip carries serious risk. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the demanding professional use this knife is built for.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eLarge-scale meat processing facilities and industrial butcheries, high-volume catering operations handling significant meat processing needs, and professional butchers requiring both maximum reach and maximum cutting power in a single blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.31\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12\" \/ 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eIndustrial-scale meat processing, large primal cuts, high-volume commercial butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs a 12\" wide tip too much knife for most professional kitchens?\u003c\/h3\u003e\n\u003cp\u003eFor general restaurant or hotel kitchen use, yes — this is a specialist tool for genuinely large-scale meat processing operations rather than everyday kitchen work.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the wide tip particularly valuable at this length?\u003c\/h3\u003e\n\u003cp\u003eAt 12\", you're typically working the largest, toughest cuts, and the wide tip's added surface area and strength meaningfully reduces the effort needed to push through dense connective tissue and thick sections.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this require special training to use safely?\u003c\/h3\u003e\n\u003cp\u003eBasic safe knife-handling practices apply, but experience with large-format blades is genuinely valuable given the size and power involved — this isn't the knife to hand a beginner.\u003c\/p\u003e\n\n\u003ch3\u003eHow is edge maintenance different for a blade this size?\u003c\/h3\u003e\n\u003cp\u003eHone regularly given the heavy-duty use this size typically sees, and budget for more frequent full re-sharpening than smaller, lighter-use knives in your kit.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more manageable size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\", 9\" and 10\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254259846,"sku":"5.7403.31","price":11197.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-12-Wide-Tip-Black2.png?v=1770198277"},{"product_id":"victorinox-fibrox-butchers-knife-14-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 14 Inch Wide Tip Black 5.7403.36 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 14\" Wide Tip — 5.7403.36\u003c\/h2\u003e\n\n\u003cp\u003eAt 14\", this is one of the longest standard butcher's knives Victorinox produces — a genuinely specialist tool reserved for the most demanding industrial-scale meat processing tasks. Paired with the reinforced wide-tip profile, it delivers maximum reach and maximum cutting power in a single blade, built for operations where processing the largest primal cuts efficiently is the entire point of the tool.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and at this scale, Victorinox's stamped construction earns its keep more than ever — a forged blade this size would be considerably heavier and more fatiguing to wield through repeated cuts, while this stays comparatively light and controllable for a blade of its length. The wide tip provides the strength and surface needed to push through the densest, toughest sections without repeated passes, and the curve along the blade's length preserves the classic single-stroke butcher's technique even at this scale.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to remain secure in the hand even when wet or greasy — absolutely critical on a blade this large, where grip failure is a genuine safety concern. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the scale of professional use this knife is designed for.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eIndustrial-scale meat processing facilities and specialist large-format butchery operations, and professional butchers in roles specifically requiring maximum blade length and cutting power. This is not a knife for typical kitchens, professional or otherwise.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e14\" \/ 36cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eIndustrial-scale meat processing, maximum-reach professional cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of operation actually needs a 14\" butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eLarge industrial meat processing facilities and specialist high-volume operations where every fraction of efficiency gained per cut matters at scale. This is squarely a specialist professional tool.\u003c\/p\u003e\n\n\u003ch3\u003eIs this practical for a smaller professional kitchen or restaurant?\u003c\/h3\u003e\n\u003cp\u003eNo — a size this large is unlikely to be practical or necessary outside genuinely industrial-scale processing environments. Consider the 8\" to 10\" range for typical professional kitchen use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the lightweight stamped construction help at this length?\u003c\/h3\u003e\n\u003cp\u003eIt keeps the knife meaningfully more manageable than a forged blade of equivalent length would be, reducing fatigue across the extended, repetitive use this size typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this knife typically stored and maintained given its size?\u003c\/h3\u003e\n\u003cp\u003eSecure, dedicated storage — a blade guard or purpose-built knife rack — is essential given the length, along with frequent honing and more regular full re-sharpening than smaller, lighter-use knives.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more manageable size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\" through 12\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254292614,"sku":"5.7403.36","price":12037.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-14-Wide-Tip-Black-1.png?v=1770198279"},{"product_id":"victorinox-fibrox-butchers-knife-15-black","title":"Victorinox Fibrox Butcher's Knife 15 Inch Black 5.5203.36 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 15\" — 5.5203.36\u003c\/h2\u003e\n\n\u003cp\u003eAt 15\", this is the longest butcher's knife Victorinox makes — the absolute upper end of what the Fibrox breaking-knife line offers, reserved for the most demanding large-scale industrial meat processing environments. Interestingly, this size returns to the standard (non-wide) tip profile, prioritising a longer, sweeping cutting stroke over the reinforced tip strength of the wide-tip variants, since at this length the primary job is covering maximum ground per cut rather than splitting through especially tough, dense sections.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and Victorinox's stamped, conically ground construction becomes genuinely essential at this scale — a forged blade of this length would be significantly heavier and more difficult to control across the repetitive motions large-scale processing demands. The curved profile still delivers the classic single, fluid butcher's stroke, letting an experienced user cover exceptionally large cuts of meat in dramatically fewer passes than a shorter blade would require.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to remain secure in the hand even when wet or greasy — an absolute necessity at this scale, where any loss of control carries serious consequence. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the industrial-scale use this knife is built for.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eLarge-scale industrial meat processing facilities specifically, and experienced professional butchers in specialist roles requiring the absolute maximum reach available in the Fibrox butcher's knife range. This is a highly specialised tool, not a general-purpose kitchen knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e15\" \/ 36cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade (maximum length)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eMaximum-scale industrial meat processing, specialist large-format cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does the largest size come back to a standard tip rather than wide tip?\u003c\/h3\u003e\n\u003cp\u003eAt 15\", the priority shifts to covering maximum distance per stroke rather than splitting through dense sections — the standard tip keeps the blade more streamlined for that sweeping motion, which is the dominant use case at this extreme length.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a realistic purchase for most butcheries?\u003c\/h3\u003e\n\u003cp\u003eHonestly, no — this is a niche, specialist size for genuinely large-scale industrial processing. Most professional butcheries, even busy ones, are well served by the 8\" to 10\" range.\u003c\/p\u003e\n\n\u003ch3\u003eHow does an experienced user handle a blade this long safely?\u003c\/h3\u003e\n\u003cp\u003eWith deliberate, confident strokes and full awareness of the blade's length and swing radius at all times — this is not a knife for casual or inexperienced handling, and proper training is genuinely important before regular use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the practical benefit of choosing 15\" over 12\" or 14\"?\u003c\/h3\u003e\n\u003cp\u003eMarginal additional reach per stroke for operations already running the largest available blades — most facilities will find 12\" or 14\" sufficiently capable without the extra length and handling demands of the 15\".\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more practical everyday size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife from 6.5\" to 12\"\u003c\/a\u003e, plus boning knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254325382,"sku":"5.5203.36","price":8397.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-11-Black_49f29c83-b6b8-4f20-a718-44246d5e3594.png?v=1770198280"},{"product_id":"victorinox-fibrox-butchers-knife-6-5-black","title":"Victorinox Fibrox Butcher's Knife 6.5 Inch Black 5.5203.16 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 6.5\" — 5.5203.16\u003c\/h2\u003e\n\n\u003cp\u003eA butcher's knife — sometimes called a \"breaking knife\" — is a different tool from a boning knife, even though the two are often used together. Where a boning knife works close to the bone separating meat from skeleton, a butcher's knife takes over once that separation is done: its long, curved blade is built to portion, trim, and break primal cuts down into smaller, market-ready pieces in a single fluid motion, without the stop-start sawing a shorter blade forces. This 6.5\" is the most compact butcher's knife in the Fibrox range — a genuinely useful size for smaller cuts, home butchery, or anyone who finds the larger 8\"–15\" models more knife than they need.\u003c\/p\u003e\n\n\u003cp\u003eThe blade curves gently along its length, letting you draw it through meat in one continuous stroke rather than multiple choppy cuts — a technique that produces cleaner slices and less torn or ragged meat than repeated sawing. Built from high-carbon stainless steel, it holds a sharp edge well through regular use and, being on the shorter end of the butcher's knife range, offers excellent control for detail trimming and portioning smaller cuts like chops, steaks, or poultry portions.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy — essential on a knife used this close to raw meat. Dishwasher-safe, though hand-washing and drying immediately after use is the better long-term habit for both hygiene and edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and small-scale butchers working with smaller cuts, anyone who finds the full-size 8\"–15\" butcher's knives unwieldy, and cooks who want a genuinely versatile trimming and portioning knife without committing to a large-format blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6.5\" \/ 16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePortioning and trimming smaller cuts, chops, poultry, small-scale butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between a butcher's knife and a boning knife?\u003c\/h3\u003e\n\u003cp\u003eA boning knife separates meat from bone with a thin, precise blade; a butcher's knife takes over afterward, using a longer, curved blade to portion and trim the boned meat into cuts in smooth, sweeping strokes. Both are typically used together, at different stages of the process.\u003c\/p\u003e\n\n\u003ch3\u003eIs the 6.5\" too small for real butchery work?\u003c\/h3\u003e\n\u003cp\u003eNot at all — it's genuinely useful for smaller cuts and detail portioning where a longer blade would be awkward. For breaking down whole primal cuts, a longer size like the 8\" or 10\" gives more sweep per stroke.\u003c\/p\u003e\n\n\u003ch3\u003eShould I get standard or wide tip?\u003c\/h3\u003e\n\u003cp\u003eStandard blades like this one are narrower and more versatile for general portioning and trimming. Wide-tip variants have a broader profile near the point, giving more cutting surface for heavier, more aggressive splitting tasks on thicker cuts.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I get the \"single fluid motion\" technique right?\u003c\/h3\u003e\n\u003cp\u003eRather than sawing back and forth, draw the full length of the blade through the meat in one continuous pulling motion, letting the curve do the work — this produces cleaner cuts with less torn tissue than repeated short strokes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more reach for bigger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife in 7\", 8\" and larger sizes\u003c\/a\u003e, plus boning knives to pair with it, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254358150,"sku":"5.5203.16","price":3812.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-6.5-Black.png?v=1770198292"}],"url":"https:\/\/myredrhino.com\/collections\/knives-kenya.oembed","provider":"Red Rhino","version":"1.0","type":"link"}