{"title":"Victorinox","description":"","products":[{"product_id":"victorinox-apple-corer-black-nylon-5-3603-16","title":"Victorinox Apple Corer Black Nylon Handle 5.3603.16 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Apple Corer Black Nylon Handle 5.3603.16\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision you can feel. Quality you can trust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePressing into the fruit, the circular working edge follows the core in one clean path, leaving the surrounding flesh ready for baking, slicing or serving.\u003c\/p\u003e\n\u003cp\u003eThe Victorinox Apple Corer Black Nylon Handle 5.3603.16 is made for customers who notice the difference between a tool that merely completes a job and one that makes the work feel smoother, more accurate and more enjoyable. Its form is matched to its intended task, helping the hand stay in control while the working edge or mechanism does the job efficiently.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Confident Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThis model is particularly well suited to coring apples, preparing fruit for baking, making uniform fruit portions and everyday kitchen preparation. The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNeater core removal\u003c\/li\u003e\n\u003cli\u003eLess wasted fruit\u003c\/li\u003e\n\u003cli\u003eSimple, controlled handling\u003c\/li\u003e\n\u003cli\u003eBlack finish for easy visual identification\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Apple corer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 5.3603.16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eClean the tool promptly after use, dry it thoroughly and store it where its working edges or mechanisms will not be damaged. Follow the care guidance supplied with the exact Victorinox model and keep sharp components safely away from children.\u003c\/p\u003e\n\u003ch3\u003eVictorinox Quality and Warranty Confidence\u003c\/h3\u003e\n\u003cp\u003eVictorinox has developed precision tools since 1884. The full item number shown above allows the customer to identify the exact product rather than relying on a generic visual match.\u003c\/p\u003e\n\u003cp\u003eVictorinox covers knives, cutlery, Swiss Army knives, sharpening tools and qualifying kitchen utensils under its Lifetime Warranty against material or manufacturing defects arising during normal use. Normal wear, cosmetic damage, misuse, accidents and unauthorised modifications are excluded; official terms apply.\u003c\/p\u003e\n\u003ch3\u003eWhy Buy Victorinox from Red Rhino?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified Victorinox model and SKU\u003c\/li\u003e\n\u003cli\u003eSecure online shopping through Red Rhino\u003c\/li\u003e\n\u003cli\u003eFast delivery within Nairobi\u003c\/li\u003e\n\u003cli\u003eReliable delivery across Kenya\u003c\/li\u003e\n\u003cli\u003eLocal assistance before and after purchase\u003c\/li\u003e\n\u003cli\u003eProper purchase record for warranty support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder the Victorinox Apple Corer Black Nylon Handle 5.3603.16 from Red Rhino and bring dependable Victorinox precision into your kitchen, work kit or everyday routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253178502,"sku":"5.3603.16","price":1222.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Apple-Corer-Black-Nylon-5.3603.16.png?v=1770198181"},{"product_id":"victorinox-bread-pastry-knife-22cm-wavy-black-blister-6-8633-22b","title":"Victorinox Bread and Pastry Knife 22cm Wavy Black 6.8633.22B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Bread \u0026amp; Pastry Knife 22cm Wavy Blade — 6.8633.22B\u003c\/h2\u003e\n\n\u003cp\u003eA good loaf of bread deserves a knife that doesn't fight it. Push a standard straight-edged blade through a crusty artisan loaf and you'll either crush the soft crumb underneath or saw back and forth, tearing rather than cutting. This 22cm wavy-edged Victorinox is built specifically to avoid that: the scalloped serrations grip and bite into a firm crust on contact, then glide through the soft interior with almost no downward pressure needed, leaving the loaf's structure — height, crumb, texture — genuinely intact.\u003c\/p\u003e\n\n\u003cp\u003eThe wavy edge is a deliberately different geometry from the pointed serrations found on cheaper bread knives — rounder, gentler scallops that saw less and slice more, reducing the tearing and crumb-scattering that frustrates anyone trying to get a clean slice off a fresh loaf. It's equally capable on sandwich bread, dense sourdough, cake layers, and pastries with a delicate crumb, making it one of the more versatile single-purpose knives in a well-stocked kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle is durable and secure in the hand, and the stainless steel blade resists staining and corrosion through repeated use. Dishwasher-safe, though hand-washing and drying immediately after use is the better long-term habit for keeping the serrated edge performing at its best — serrated edges are notoriously difficult to re-sharpen at home, so protecting the factory edge matters more here than on a straight blade.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome bakers and anyone who buys artisan or crusty bread regularly, cafés and bakeries needing a reliable everyday bread and pastry cutter, and households tired of crushed, ragged bread slices from a standard kitchen knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eBread \u0026amp; Pastry Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e6.8633.22B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e22cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eWavy (scalloped serration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for edge longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eCrusty bread, sandwich loaves, cakes, pastries with a firm exterior and soft interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy wavy edge instead of standard pointed serrations?\u003c\/h3\u003e\n\u003cp\u003eWavy (scalloped) serrations bite into crust with less sawing and produce cleaner slices with less tearing and crumb loss than the sharper, more pointed serration style found on many budget bread knives.\u003c\/p\u003e\n\n\u003ch3\u003eCan this knife also cut cake?\u003c\/h3\u003e\n\u003cp\u003eYes — it's genuinely dual-purpose, handling layer cakes and delicate pastries with the same clean-cutting, low-crush approach it uses on bread.\u003c\/p\u003e\n\n\u003ch3\u003eCan I sharpen a serrated blade at home?\u003c\/h3\u003e\n\u003cp\u003eNot easily — serrated edges require specialist sharpening tools or professional service. Protecting the factory edge through proper hand-washing and careful storage is the more practical approach for most households.\u003c\/p\u003e\n\n\u003ch3\u003eWhy not just use my regular chef's knife on bread?\u003c\/h3\u003e\n\u003cp\u003eA straight edge tends to compress and crush a soft crumb before it can cut through a firm crust, especially on fresh, springy bread — the serrated edge avoids that compression entirely.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrefer a Fibrox-handled version? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Bread Knife 8.5\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253211270,"sku":"6.8633.22B","price":6474.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Bread-Pastry-Knife-22cm-Wavy-Black-Blister-6.8633.22B.png?v=1770198183"},{"product_id":"victorinox-butchers-sharpening-steel-12","title":"Victorinox Butcher's Sharpening Steel 12 Inch 7.8413 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Butcher's Sharpening Steel 12\" — 7.8413\u003c\/h2\u003e\n\n\u003cp\u003eEvery good knife needs regular honing, and this 12\" butcher's sharpening steel is the tool professional kitchens and butcheries reach for daily. It's a medium-fine cut steel — coarser than a delicate honing rod, but not as aggressive as a diamond-coated sharpening steel — designed to realign a rolled or slightly bent edge back to true with a few confident passes, restoring that \"fresh from sharpening\" feel between full re-sharpening sessions.\u003c\/p\u003e\n\n\u003cp\u003eRun your knife along the steel at a consistent angle on each side and you're not removing significant metal — you're straightening microscopic irregularities in the edge that build up through normal cutting use. This is genuinely the single habit that keeps a knife performing well between proper sharpenings: a blade honed regularly stays noticeably sharper, longer, than one left to accumulate edge damage until it's genuinely dull.\u003c\/p\u003e\n\n\u003cp\u003eAt 12\" (30cm), this steel comfortably accommodates the full length of most kitchen and butchery knives, including the larger Fibrox chef's, boning and butcher's knives in Victorinox's range. The ergonomic, slip-resistant handle keeps control steady through repeated daily use, and the looped end allows for convenient hanging storage.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and professional kitchens wanting to maintain their knives' edges between full sharpenings, butchers and processing staff who hone daily as standard practice, and anyone with a growing collection of Victorinox or other stainless kitchen knives.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eButcher's Sharpening Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e7.8413\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e12\" \/ 30cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut Grade\u003c\/td\u003e\n\u003ctd\u003eMedium-fine cut, round profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eSlip-resistant ergonomic handle with hanging loop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\/Germany (Victorinox-sourced)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eDaily edge maintenance and realignment for straight-edged kitchen and butchery knives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eDoes a honing steel actually sharpen my knife?\u003c\/h3\u003e\n\u003cp\u003eNot in the traditional sense — it realigns the microscopic edge rather than removing significant metal to create a new bevel. You'll still need a whetstone or dedicated sharpener periodically (every few months of regular use) to genuinely restore a dulled edge.\u003c\/p\u003e\n\n\u003ch3\u003eHow often should I use this?\u003c\/h3\u003e\n\u003cp\u003eIdeally before or after each significant use — many professional cooks hone every time they pick up a knife. This is the single habit that most extends the interval between full sharpenings.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this on my Japanese\/santoku knives?\u003c\/h3\u003e\n\u003cp\u003eWe'd recommend caution — harder Japanese steels are more prone to micro-chipping on grooved or heavily textured steel rods. A ceramic honing rod is generally the safer choice for those blades.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between this and the fine-cut version (7.8513)?\u003c\/h3\u003e\n\u003cp\u003eThis medium-fine cut steel corrects a duller edge slightly more assertively; the fine-cut 7.8513 is gentler, better suited to frequent daily touch-ups on an already well-maintained edge.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLooking for a gentler daily option? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Butcher's Sharpening Steel Fine Cut 7.8513\u003c\/a\u003e, plus knife sharpeners, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253244038,"sku":"7.8413","price":5354.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-ButcherS-Sharpening-Steel-12.png?v=1770198189"},{"product_id":"victorinox-butchers-sharpening-steel-12-2","title":"Victorinox Butcher's Sharpening Steel 12 Inch Fine Cut 7.8513 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Butcher's Sharpening Steel 12\" Fine Cut — 7.8513\u003c\/h2\u003e\n\n\u003cp\u003eThe fine-cut version of Victorinox's 12\" butcher's sharpening steel, built for gentler, more frequent daily touch-ups than the medium-fine cut model. Where a coarser steel is meant to correct a noticeably dulled edge, this fine-cut steel is designed for the cook or butcher who hones before every single use — realigning a well-maintained edge with minimal material contact, keeping a knife performing at its peak with the lightest possible touch.\u003c\/p\u003e\n\n\u003cp\u003eThe technique is the same as any honing steel: draw the blade along the rod at a consistent angle, alternating sides, letting the steel straighten the microscopic edge rather than grinding away metal. Because the cut is finer, this steel is genuinely gentle enough for daily use without prematurely wearing down the blade — a real consideration for anyone maintaining an expensive or well-loved knife collection over years of regular use.\u003c\/p\u003e\n\n\u003cp\u003eAt 12\" (30cm), it comfortably handles the full length of most kitchen and professional butchery blades. The slip-resistant ergonomic handle keeps grip secure through repeated daily strokes, and the hanging loop makes it easy to keep close at hand — ideally, right where you're cutting, so honing becomes a habit rather than an afterthought.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eProfessional butchers and chefs who hone daily as standard practice, home cooks maintaining a valued knife collection who want the gentlest possible daily maintenance tool, and anyone who already owns the medium-fine cut steel and wants a complementary finer option.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eButcher's Sharpening Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e7.8513\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e12\" \/ 30cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut Grade\u003c\/td\u003e\n\u003ctd\u003eFine cut, round profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eSlip-resistant ergonomic handle with hanging loop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\/Germany (Victorinox-sourced)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFrequent daily honing and edge maintenance for straight-edged kitchen and butchery knives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose fine cut over medium-fine?\u003c\/h3\u003e\n\u003cp\u003eIf you hone frequently — ideally before every use, as many professionals do — the fine cut is gentler on the edge over time. The medium-fine 7.8413 suits less frequent honing where slightly more correction is needed per session.\u003c\/p\u003e\n\n\u003ch3\u003eWill daily use wear down my knife's edge faster?\u003c\/h3\u003e\n\u003cp\u003eGenuine honing removes very little material regardless of cut grade — the fine cut simply does even less, making it the more conservative choice for daily maintenance over years of use.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for professional daily use in a busy kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes — fine-cut steels are specifically the type most professional chefs and butchers use daily, precisely because of how gently they treat the edge on repeated use.\u003c\/p\u003e\n\n\u003ch3\u003eDo I need both this and a whetstone?\u003c\/h3\u003e\n\u003cp\u003eYes, ideally — honing and sharpening serve different purposes. This steel maintains and realigns; a whetstone or dedicated sharpener periodically restores a genuinely dulled edge from the ground up.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed something for correcting a duller edge? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Butcher's Sharpening Steel Medium-Fine Cut 7.8413\u003c\/a\u003e, plus knife sharpeners, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253276806,"sku":"7.8513","price":4618.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-ButcherS-Sharpening-Steel-12_3e847807-e80d-4f43-abe9-2e8632c2af16.png?v=1770198191"},{"product_id":"victorinox-carving-knife-15cm-straight-blade-black-blister-6-8103-15b","title":"Victorinox Carving Knife 15cm Straight Blade Black 6.8103.15B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Carving Knife 15cm Straight Blade — 6.8103.15B\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated carving knife earns its place at the table the moment you try slicing a roast with a general chef's knife and end up with ragged, uneven pieces. This 15cm straight-bladed carving knife is built for exactly that moment — a slender, precise blade designed to glide through cooked meat, poultry and roasts with clean, deliberate strokes that produce even slices worthy of how the dish is presented.\u003c\/p\u003e\n\n\u003cp\u003eThe straight edge and narrower profile give you more control than a wider chef's knife when carving, letting you follow the natural grain of a roast or the shape of a bird without the blade dragging or catching. At 15cm, it's a genuinely manageable size for everyday roasts, smaller cuts, and table-side carving where a longer blade would feel unwieldy in a confined space.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle is secure and comfortable through repeated slicing motions, and the stainless steel blade takes and holds a fine edge well — important for a knife whose entire job is producing clean, presentable slices rather than rough chopping. Hand-washing and drying immediately after use is the best way to protect both the edge and finish over years of Sunday roasts and special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks who regularly roast chicken, smaller joints, or poultry and want genuinely clean, even slices, and anyone assembling a proper carving set for family dinners and entertaining.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eCarving Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e6.8103.15B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eCooked meat, poultry, smaller roasts, table-side carving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy not just use my chef's knife to carve?\u003c\/h3\u003e\n\u003cp\u003eA chef's knife is built for chopping and prep, with a wider blade that can crush or tear delicate cooked meat. A carving knife's narrower, more precise profile is specifically shaped for clean, even slicing.\u003c\/p\u003e\n\n\u003ch3\u003eIs 15cm big enough for a whole turkey?\u003c\/h3\u003e\n\u003cp\u003eFor a whole turkey or large roast, the longer 18cm version gives you more reach per stroke. This 15cm size is ideal for chicken, smaller joints, and everyday roasts.\u003c\/p\u003e\n\n\u003ch3\u003eShould I pair this with a carving fork?\u003c\/h3\u003e\n\u003cp\u003eYes — a carving fork stabilises the meat and keeps hands well clear of the blade, and pairs naturally with this knife for a complete, professional-feeling carving set.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep the edge sharp for clean slices?\u003c\/h3\u003e\n\u003cp\u003eHone regularly with a sharpening steel and hand-wash and dry after each use — a well-maintained edge is what separates clean, presentable slices from ragged ones.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCarving something bigger? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Carving Knife 18cm\u003c\/a\u003e, plus matching carving forks, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253309574,"sku":"6.8103.15B","price":4198.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Carving-Knife-15cm-Straight-Blade-Black-Blister-6.8103.15B.png?v=1770198192"},{"product_id":"victorinox-carving-knife-18cm-straight-blade-black-blister-6-8103-18b","title":"Victorinox Carving Knife 18cm Straight Blade Black 6.8103.18B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Carving Knife 18cm Straight Blade — 6.8103.18B\u003c\/h2\u003e\n\n\u003cp\u003eThe longer sibling to our 15cm carving knife, this 18cm straight-bladed knife is built for genuinely large-format carving — whole turkeys, large joints of beef or lamb, and bigger roasts where a shorter blade would force you into multiple choppy strokes per slice. The extra length lets you draw the blade through in one clean, continuous motion, producing the kind of even, restaurant-quality slices that make a centrepiece roast look as good as it tastes.\u003c\/p\u003e\n\n\u003cp\u003eThe straight edge and slender profile give precise control, letting the blade follow the natural contours of a roast or the shape of a large bird without dragging, tearing, or crushing the meat's structure. It's the size professional carvers and serious home cooks reach for when the occasion calls for a proper centrepiece — Christmas turkey, a large leg of lamb, a whole ham — where presentation genuinely matters.\u003c\/p\u003e\n\n\u003cp\u003eThe black handle stays secure through repeated slicing strokes, and the stainless steel blade takes a fine edge that holds up well through a full carving session. Hand-washing and drying immediately after use protects both the edge and finish, keeping this knife performing beautifully for years of special occasions and Sunday roasts.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and hosts who regularly carve large roasts, whole turkeys, or big joints of meat, and anyone assembling a complete, proper carving set for entertaining and family gatherings.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eCarving Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e6.8103.18B\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eStraight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eWhole turkeys, large roasts, big joints of beef or lamb, formal table carving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eShould I get this or the 15cm version?\u003c\/h3\u003e\n\u003cp\u003eFor large-format carving — whole turkeys, big joints, large roasts — the 18cm gives you the reach to slice in fewer, more even strokes. For everyday chicken and smaller cuts, the 15cm is more manageable.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this pair with a carving fork?\u003c\/h3\u003e\n\u003cp\u003eYes — a matching carving fork stabilises the roast and keeps your hand safely away from the blade, and completes a proper table-carving setup.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for use at the dinner table in front of guests?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — this is exactly the type of knife designed for confident, presentable table-side carving, producing the clean slices that make a centrepiece roast look its best.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain this for special occasions where it's used less often?\u003c\/h3\u003e\n\u003cp\u003eHone before use even if it's been sitting unused for a while, since edges can dull slightly even without cutting. Store it properly protected — a blade guard or knife roll — to keep the edge safe between occasional uses.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a smaller everyday size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Carving Knife 15cm\u003c\/a\u003e, plus matching carving forks, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253342342,"sku":"6.8103.18B","price":4898.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Carving-Knife-18cm-Straight-Blade-Black-Blister-6.8103.18B.png?v=1770198192"},{"product_id":"victorinox-cheese-grater","title":"Victorinox Cheese Grater 7.6076 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Cheese Grater — 7.6076\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cheese grater does one job noticeably better than the multi-purpose box graters most kitchens default to: it holds a block of cheese steady and delivers consistent, evenly-sized shreds without the awkward angle and tipping risk of a standing box grater. Run a block of cheddar, gouda, or parmesan across the grating surface and you get uniform pieces ready to melt evenly over a dish or scatter cleanly across a salad — a small detail that genuinely improves how food cooks and looks.\u003c\/p\u003e\n\n\u003cp\u003eThe stainless steel grating surface resists staining and holds its sharp edges through repeated use, meaning it keeps performing consistently rather than dulling into a tool that tears rather than grates. The handheld design gives you direct control over pressure and angle, letting you grate exactly as much as you need directly over a dish, board, or bowl without extra transferring steps.\u003c\/p\u003e\n\n\u003cp\u003eCleaning is straightforward if you rinse promptly after use — cheese residue that's allowed to dry onto the grating teeth is considerably harder to remove than if addressed right away. Store it where the grating surface won't knock against other utensils, both to protect the edges and to avoid accidental scrapes when reaching into a drawer.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks who regularly grate cheese for cooking, garnishing, or serving, and anyone who's found a standard box grater awkward or unstable for smaller grating tasks.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eCheese Grater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e7.6076\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eGrating cheese for cooking, garnishing, and serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this better than a standard box grater for cheese specifically?\u003c\/h3\u003e\n\u003cp\u003eFor controlled, direct grating over a specific dish or bowl, yes — a handheld grater gives more precision and stability than balancing a box grater at an angle.\u003c\/p\u003e\n\n\u003ch3\u003eCan this grate other foods besides cheese?\u003c\/h3\u003e\n\u003cp\u003eWhile optimised for cheese, the grating surface can handle similarly firm foods like chocolate or nutmeg reasonably well too.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep it clean between uses?\u003c\/h3\u003e\n\u003cp\u003eRinse promptly after use before residue dries onto the teeth — a soft brush helps clear any stuck bits from the grating surface if needed.\u003c\/p\u003e\n\n\u003ch3\u003eIs stainless steel durable for regular use?\u003c\/h3\u003e\n\u003cp\u003eYes — it resists staining and holds its grating edges well through repeated use, unlike cheaper materials that dull or corrode over time.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a grater for finer zest work? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Kitchen Grater Fine Edge\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253375110,"sku":"7.6076","price":2028.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Cheese-Grater.png?v=1770198200"},{"product_id":"victorinox-cheese-knife","title":"Victorinox Cheese Knife 5.1363 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Cheese Knife 5.1363\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision you can feel. Quality you can trust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe compact blade meets delicate skins and prepared food cleanly, producing tidy portions without flattening the ingredient or disturbing its presentation.\u003c\/p\u003e\n\u003cp\u003eThe Victorinox Cheese Knife 5.1363 is made for customers who notice the difference between a tool that merely completes a job and one that makes the work feel smoother, more accurate and more enjoyable. Its form is matched to its intended task, helping the hand stay in control while the working edge or mechanism does the job efficiently.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Confident Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThis model is particularly well suited to tomatoes and soft-skinned fruit, pizza and sandwiches, table service, cheese or steak according to the model and everyday small preparation. The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompact, controlled cutting\u003c\/li\u003e\n\u003cli\u003eClean table presentation\u003c\/li\u003e\n\u003cli\u003eComfortable everyday handling\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Table and speciality knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 5.1363\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Purpose-designed Victorinox cutlery construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eWash carefully after use and dry promptly before storage. Although many Victorinox synthetic-handled knives are dishwasher safe, hand washing is the gentler long-term choice for preserving the edge and finish. Use a wood or quality plastic cutting board; glass, stone, ceramic and metal surfaces can dull a blade quickly. Do not use the knife on bones, frozen food or as a lever unless the model is expressly designed for that task.\u003c\/p\u003e\n\u003ch3\u003eVictorinox Quality and Warranty Confidence\u003c\/h3\u003e\n\u003cp\u003eVictorinox has developed precision tools since 1884. The full item number shown above allows the customer to identify the exact product rather than relying on a generic visual match.\u003c\/p\u003e\n\u003cp\u003eVictorinox covers knives, cutlery, Swiss Army knives, sharpening tools and qualifying kitchen utensils under its Lifetime Warranty against material or manufacturing defects arising during normal use. Normal wear, cosmetic damage, misuse, accidents and unauthorised modifications are excluded; official terms apply.\u003c\/p\u003e\n\u003ch3\u003eWhy Buy Victorinox from Red Rhino?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified Victorinox model and SKU\u003c\/li\u003e\n\u003cli\u003eSecure online shopping through Red Rhino\u003c\/li\u003e\n\u003cli\u003eFast delivery within Nairobi\u003c\/li\u003e\n\u003cli\u003eReliable delivery across Kenya\u003c\/li\u003e\n\u003cli\u003eLocal assistance before and after purchase\u003c\/li\u003e\n\u003cli\u003eProper purchase record for warranty support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder the Victorinox Cheese Knife 5.1363 from Red Rhino and bring dependable Victorinox precision into your kitchen, work kit or everyday routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253407878,"sku":"5.1363","price":1642.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Cheese-Knife.png?v=1770198200"},{"product_id":"victorinox-chefs-knife-22cm-straight-black-blister","title":"Victorinox Chef's Knife 22cm Straight Black 6.9013.22B | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Chef's Knife 22cm Straight Black 6.9013.22B\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision you can feel. Quality you can trust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade meets the board with a smooth, controlled rhythm—rocking through herbs, gliding through vegetables and portioning ingredients with reassuring precision.\u003c\/p\u003e\n\u003cp\u003eThe Victorinox Chef's Knife 22cm Straight Black 6.9013.22B is made for customers who notice the difference between a tool that merely completes a job and one that makes the work feel smoother, more accurate and more enjoyable. Its form is matched to its intended task, helping the hand stay in control while the working edge or mechanism does the job efficiently.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Confident Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThis model is particularly well suited to chopping vegetables, slicing fruit, mincing herbs, general meat preparation and everyday mise en place. The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile all-purpose blade\u003c\/li\u003e\n\u003cli\u003eBalanced control for repeated preparation\u003c\/li\u003e\n\u003cli\u003eClean, confident slicing across varied ingredients\u003c\/li\u003e\n\u003cli\u003eStraight edge for the preparation style stated in the model name\u003c\/li\u003e\n\u003cli\u003eBlack finish for easy visual identification\u003c\/li\u003e\n\u003cli\u003e22cm format as listed for this exact item\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Chef’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 6.9013.22B\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed size:\u003c\/strong\u003e 22cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge or working profile:\u003c\/strong\u003e straight edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Purpose-designed Victorinox cutlery construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eWash carefully after use and dry promptly before storage. 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Normal wear, cosmetic damage, misuse, accidents and unauthorised modifications are excluded; official terms apply.\u003c\/p\u003e\n\u003ch3\u003eWhy Buy Victorinox from Red Rhino?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified Victorinox model and SKU\u003c\/li\u003e\n\u003cli\u003eSecure online shopping through Red Rhino\u003c\/li\u003e\n\u003cli\u003eFast delivery within Nairobi\u003c\/li\u003e\n\u003cli\u003eReliable delivery across Kenya\u003c\/li\u003e\n\u003cli\u003eLocal assistance before and after purchase\u003c\/li\u003e\n\u003cli\u003eProper purchase record for warranty support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder the Victorinox Chef's Knife 22cm Straight Black 6.9013.22B from Red Rhino and bring dependable Victorinox precision into your kitchen, work kit or everyday routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253440646,"sku":"6.9013.22B","price":7244.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-ChefS-Knife-22Cm-Straight-Black-Blister-1.png?v=1770198201"},{"product_id":"victorinox-cutlery-roll-bag-8pc","title":"Victorinox Cutlery Roll Bag Holds 8 Pieces 7.4011.47 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Cutlery Roll Bag Holds 8 Pieces 7.4011.47\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision you can feel. 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The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBetter organisation\u003c\/li\u003e\n\u003cli\u003eReduced contact between cutting edges\u003c\/li\u003e\n\u003cli\u003eProfessional presentation\u003c\/li\u003e\n\u003cli\u003e8 Pieces format as listed for this exact item\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Knife storage accessory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 7.4011.47\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed size:\u003c\/strong\u003e 8 Pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eClean the tool promptly after use, dry it thoroughly and store it where its working edges or mechanisms will not be damaged. Follow the care guidance supplied with the exact Victorinox model and keep sharp components safely away from children.\u003c\/p\u003e\n\u003ch3\u003eVictorinox Quality and Warranty Confidence\u003c\/h3\u003e\n\u003cp\u003eVictorinox has developed precision tools since 1884. The full item number shown above allows the customer to identify the exact product rather than relying on a generic visual match.\u003c\/p\u003e\n\u003cp\u003eWarranty coverage follows the Victorinox terms for this accessory category. 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Quality you can trust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpening the case reveals a coordinated working collection, with purpose-selected tools arranged for the rhythm of professional preparation, training and service.\u003c\/p\u003e\n\u003cp\u003eThe Victorinox Fibrox Assorted Large Chef's Case 23 Pieces 5.4923 is made for customers who notice the difference between a tool that merely completes a job and one that makes the work feel smoother, more accurate and more enjoyable. Its form is matched to its intended task, helping the hand stay in control while the working edge or mechanism does the job efficiently.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Confident Everyday Performance\u003c\/h3\u003e\n\u003cp\u003eThis model is particularly well suited to professional culinary work, chef training, catering and complete kitchen preparation. The result is a more orderly preparation experience: cleaner movement, better control and a finish that looks considered rather than rushed.\u003c\/p\u003e\n\u003cp\u003eFor home users, that means less effort and more consistent results. In a professional environment, the same qualities support speed, repeatability and confidence through demanding preparation routines.\u003c\/p\u003e\n\u003ch3\u003eWhy This Victorinox Model Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBroad professional selection\u003c\/li\u003e\n\u003cli\u003eOrganised protective case\u003c\/li\u003e\n\u003cli\u003eCoordinated Victorinox tools\u003c\/li\u003e\n\u003cli\u003e23 Pieces format as listed for this exact item\u003c\/li\u003e\n\u003cli\u003eExact Victorinox item number for reliable model identification\u003c\/li\u003e\n\u003cli\u003eSuitable for discerning home users and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Victorinox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Professional chef’s knife case set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem number \/ SKU:\u003c\/strong\u003e 5.4923\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Fibrox\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eListed size:\u003c\/strong\u003e 23 Pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Safe Use\u003c\/h3\u003e\n\u003cp\u003eClean the tool promptly after use, dry it thoroughly and store it where its working edges or mechanisms will not be damaged. Follow the care guidance supplied with the exact Victorinox model and keep sharp components safely away from children.\u003c\/p\u003e\n\u003ch3\u003eVictorinox Quality and Warranty Confidence\u003c\/h3\u003e\n\u003cp\u003eVictorinox has developed precision tools since 1884. The full item number shown above allows the customer to identify the exact product rather than relying on a generic visual match.\u003c\/p\u003e\n\u003cp\u003eVictorinox covers knives, cutlery, Swiss Army knives, sharpening tools and qualifying kitchen utensils under its Lifetime Warranty against material or manufacturing defects arising during normal use. Normal wear, cosmetic damage, misuse, accidents and unauthorised modifications are excluded; official terms apply.\u003c\/p\u003e\n\u003ch3\u003eWhy Buy Victorinox from Red Rhino?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClearly identified Victorinox model and SKU\u003c\/li\u003e\n\u003cli\u003eSecure online shopping through Red Rhino\u003c\/li\u003e\n\u003cli\u003eFast delivery within Nairobi\u003c\/li\u003e\n\u003cli\u003eReliable delivery across Kenya\u003c\/li\u003e\n\u003cli\u003eLocal assistance before and after purchase\u003c\/li\u003e\n\u003cli\u003eProper purchase record for warranty support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrder the Victorinox Fibrox Assorted Large Chef's Case 23 Pieces 5.4923 from Red Rhino and bring dependable Victorinox precision into your kitchen, work kit or everyday routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253506182,"sku":"5.4923","price":137551.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Assorted-Large-ChefS-Case-23-Pcs.png?v=1770198205"},{"product_id":"victorinox-fibrox-boning-knife-5-blue","title":"Victorinox Fibrox Boning Knife 5 Inch Blue 5.6612.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" (Blue) — 5.6612.12\u003c\/h2\u003e\n\n\u003cp\u003eA boning knife earns its keep in the details a chef's knife can't handle: working tight to a bone, following the natural seam between muscle and connective tissue, and trimming without wasting good meat. This 5\" Fibrox boning knife carries a flexible blade — thin and springy enough to bend slightly as you work, letting the edge hug the contour of a joint or bone rather than cutting a straight, wasteful line through it. It's the knife butchers reach for when the goal is precision, not speed.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, ground thin and tapered to a fine point that slips into joints and along bones with minimal resistance. That flex is a genuine functional feature, not a flaw — it lets the blade flex around curves in poultry, rabbit, and smaller cuts of meat where a stiff blade would fight you or gouge into the meat unnecessarily. The result is cleaner trims, less waste, and a noticeably faster deboning process once you're used to the technique.\u003c\/p\u003e\n\n\u003cp\u003eThe blue Fibrox handle is textured thermoplastic elastomer, NSF-certified and grippy even when wet or greasy — genuinely important on a boning knife, where hands are rarely dry and control is everything. It's dishwasher-safe, though hand-washing and drying immediately is the better habit for both hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks who joint their own chicken or prepare whole cuts of meat, butchers and processing staff working poultry and smaller game, and anyone who wants less waste and more control breaking down meat at home.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6612.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — designed to follow bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry deboning, trimming, small game, joint separation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes a boning knife different from a chef's knife?\u003c\/h3\u003e\n\u003cp\u003eA boning knife has a thinner, more pointed blade specifically designed to work close to bone and follow joints, whereas a chef's knife is built for chopping and general prep. Trying to bone meat with a chef's knife wastes meat and is far less precise.\u003c\/p\u003e\n\n\u003ch3\u003eIs a flexible blade better than a stiff one?\u003c\/h3\u003e\n\u003cp\u003eFor poultry and lighter meat work, yes — the flex lets the blade hug curves and joints for cleaner separation. For larger, tougher cuts like beef primals, a stiffer blade (like our curved wide options) gives more leverage and control.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for filleting fish?\u003c\/h3\u003e\n\u003cp\u003eIt can work for light fish prep, though a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox filleting knife\u003c\/a\u003e with more blade flex is purpose-built for following fish bone structure specifically.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep the tip from breaking?\u003c\/h3\u003e\n\u003cp\u003eAvoid twisting or prying with the tip — let the flex of the blade do the work rather than forcing it, and always cut away from your body and fingers.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a stiffer blade for larger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Wide Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253538950,"sku":"5.6612.12","price":3323.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Blue1.png?v=1770198212"},{"product_id":"victorinox-fibrox-boning-knife-5-curved-narrow-blade-black","title":"Victorinox Fibrox Boning Knife 5 Inch Curved Narrow Blade Black 5.6603.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" Curved Narrow Blade (Black) — 5.6603.12\u003c\/h2\u003e\n\n\u003cp\u003eThe same purpose-built curved narrow profile as our other 5\" boning knives, finished in black for a clean, professional look. The curve gives the blade a favourable working angle for cutting close to bone, while the narrow width keeps it manoeuvrable in tight spaces — exactly what's needed for chicken and rabbit joints, small game, and detailed trimming work where a wide blade would be clumsy.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, tapering to a fine point that slides into joints cleanly rather than tearing through surrounding meat. Being narrow rather than wide, it carries more natural flex, letting it hug bone contours with a light touch that maximises yield and minimises waste — the whole point of choosing a dedicated boning knife over a general chef's knife in the first place.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even wet or oily. It's dishwasher-safe, though hand-washing and drying immediately after use is the better habit for keeping the fine edge performing at its best over years of use.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks jointing their own poultry, butchers and processing staff working smaller cuts, and anyone who wants a precise, versatile boning knife for everyday kitchen use without committing to a HACCP colour system.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6603.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry and small game joints, tight-space trimming, detailed deboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose black over a colour-coded handle?\u003c\/h3\u003e\n\u003cp\u003eBlack is the standard, general-purpose colour — ideal if your kitchen isn't running a formal HACCP colour system and you just want a reliable everyday boning knife.\u003c\/p\u003e\n\n\u003ch3\u003eIs this the same knife as the other 5\" curved narrow listing?\u003c\/h3\u003e\n\u003cp\u003eYes, same profile and steel — this listing simply confirms the black handle specifically, useful for anyone standardising on black-handled Victorinox cutlery.\u003c\/p\u003e\n\n\u003ch3\u003eWill it handle a whole chicken breakdown?\u003c\/h3\u003e\n\u003cp\u003eVery comfortably — this is close to the ideal size and shape for jointing a whole chicken cleanly, separating thighs, drumsticks, wings and breast with minimal waste.\u003c\/p\u003e\n\n\u003ch3\u003eHow often should I sharpen it?\u003c\/h3\u003e\n\u003cp\u003eHone before each use with a sharpening steel to maintain the edge, and expect a full re-sharpen every few months of regular home use — more frequently with heavy or daily use.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore more boning profiles in the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knife range\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253571718,"sku":"5.6603.12","price":2798.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Curved-Narrow-Blade-Black.png?v=1770198213"},{"product_id":"victorinox-fibrox-boning-knife-5-curved-wide-blade","title":"Victorinox Fibrox Boning Knife 5 Inch Curved Wide Blade 5.6303.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" Curved Wide Blade — 5.6303.12\u003c\/h2\u003e\n\n\u003cp\u003eThe curved wide profile trades some manoeuvrability for stiffness and surface contact — this is the boning knife you reach for when the cut is bigger and the blade needs to do real work, not just finesse a joint. The curve still gives you a favourable angle close to the bone, but the wider blade adds rigidity, giving you more control and leverage when separating larger cuts like leg of lamb, pork shoulder, or whole fish where a thin flexible blade would bend and lose precision.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-carbon stainless steel, the wider profile means slightly less flex than the narrow variants in the Fibrox range, which is exactly the trade-off you want on tougher, bigger jobs — you get a firmer, more controlled cut rather than a blade that wanders under pressure. It still tapers to a functional point for working into joints, just with more backbone behind the edge.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchen use and grippy even when wet or greasy — genuinely useful when you're working through larger, heavier cuts where a secure grip matters even more. Dishwasher-safe, though hand-washing and drying is the better long-term habit for the edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and butchers breaking down larger cuts of meat — leg of lamb, pork shoulder, whole fish — where a stiffer blade with more surface contact gives better control than a thin flexible knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6303.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, wide, semi-stiff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts of meat, leg of lamb, pork shoulder, whole fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose wide over narrow?\u003c\/h3\u003e\n\u003cp\u003eWidth adds stiffness and surface contact, giving you more leverage and control on bigger, tougher cuts. Narrow blades flex more and suit tighter, more delicate work like poultry joints.\u003c\/p\u003e\n\n\u003ch3\u003eIs this stiffer than a flexible boning knife?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide profile is intentionally less flexible than our standard flexible boning knives, trading some manoeuvrability for control on larger cuts.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this on poultry too?\u003c\/h3\u003e\n\u003cp\u003eYou can, but it's not the ideal tool for tight poultry joints — the curved narrow variant is better suited there. This wide blade shines on bigger, denser cuts.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the curve make it harder to use for beginners?\u003c\/h3\u003e\n\u003cp\u003eNot particularly — the curve is a genuine advantage once you understand it's meant to follow the bone rather than cut straight through, and most cooks adapt quickly with a bit of practice.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed something more flexible for poultry? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Narrow Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253604486,"sku":"5.6303.12","price":4408.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Curved-Wide-Blade-2.png?v=1770198215"},{"product_id":"victorinox-fibrox-boning-knife-5-red","title":"Victorinox Fibrox Boning Knife 5 Inch Red 5.6611.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" (Red) — 5.6611.12\u003c\/h2\u003e\n\n\u003cp\u003eThe flexible 5\" boning knife, finished in red — the colour standard HACCP colour-coding assigns to raw meat prep in commercial kitchens. This is a genuinely versatile everyday boning knife: the flexible blade bends slightly to follow bone and joint contours, giving cleaner separation and less wasted meat than trying to force a straight, stiff blade through the same cut.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin enough to flex and tapered to a fine point that slips into joints without tearing surrounding tissue. That flex is deliberate engineering, not a compromise — it lets the edge follow the natural curve of a joint or rib cage far more precisely than a stiff blade ever could, which is exactly why flexible boning knives remain a butchery staple despite decades of \"premium\" knife innovation.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and grippy even when wet or slick from raw meat — a genuine safety feature on a knife used this close to the hands. Dishwasher-safe, though hand-washing and thorough drying immediately after meat prep is the recommended habit for both hygiene and edge longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep stations in professional kitchens and butcheries running HACCP colour-coding, home cooks who break down their own cuts of meat, and anyone building a colour-coded knife set for a commercial kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6611.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — follows bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eMeat trimming, deboning, joint separation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is red specifically the meat-prep colour?\u003c\/h3\u003e\n\u003cp\u003eStandard HACCP colour-coding assigns red to raw meat, keeping it visually separated from poultry (yellow), fish (blue), produce (green) and dairy (white) in commercial kitchens to reduce cross-contamination risk.\u003c\/p\u003e\n\n\u003ch3\u003eIs a flexible blade the right choice for beef?\u003c\/h3\u003e\n\u003cp\u003eFor trimming fat and connective tissue on beef, yes. For breaking down larger primal cuts requiring more leverage, a stiffer, wider blade (like our curved wide options) gives more control.\u003c\/p\u003e\n\n\u003ch3\u003eHow does colour affect performance?\u003c\/h3\u003e\n\u003cp\u003eNot at all — colour is purely for kitchen colour-coding. The blade steel, shape, and flex are identical to the black-handled version.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean this after raw meat use?\u003c\/h3\u003e\n\u003cp\u003eHand-wash immediately in hot, soapy water and dry thoroughly. The non-porous Fibrox handle won't harbour bacteria or odours the way a wooden handle can.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in yellow and other colours\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253637254,"sku":"5.6611.12","price":3323.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Red1.png?v=1770198217"},{"product_id":"victorinox-fibrox-boning-knife-5-yellow","title":"Victorinox Fibrox Boning Knife 5 Inch Yellow 5.6618.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" (Yellow) — 5.6618.12\u003c\/h2\u003e\n\n\u003cp\u003eThe flexible 5\" boning knife in yellow — the colour standard HACCP colour-coding assigns to raw poultry prep. This is the everyday boning knife for anyone jointing chicken regularly: the flexible blade bends slightly to follow the natural contours of joints and bone structure, giving you cleaner separation and noticeably less wasted meat than working with a stiff, straight blade.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin and tapered to a fine point that slips into joints without tearing. That flex is a genuine functional advantage on poultry specifically — chicken and other birds have small, curved joints that a rigid blade simply can't follow as precisely, which is why flexible boning knives remain the standard tool for this job in professional kitchens worldwide.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and secure in the hand even when wet or greasy from handling raw poultry. It's dishwasher-safe, though hand-washing and thorough drying immediately after use is the recommended habit, both for hygiene around raw poultry and for the blade's long-term edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry prep stations in professional kitchens running HACCP colour-coding, home cooks who joint their own chicken, and anyone building a colour-coded boning knife set for a commercial or catering kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6618.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — follows bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry jointing, deboning, trimming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this the ideal knife for jointing a whole chicken?\u003c\/h3\u003e\n\u003cp\u003eYes — the 5\" flexible blade is close to the ideal size and flexibility for separating thighs, drumsticks, wings and breast meat from a whole bird with minimal waste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy yellow specifically?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding convention, yellow is assigned to raw poultry, kept separate from red meat (red), fish (blue), produce (green) and dairy (white) to reduce cross-contamination risk in professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eCan this handle duck or turkey too?\u003c\/h3\u003e\n\u003cp\u003eYes — the flexible blade adapts well to most poultry, though for very large birds like turkey, a slightly longer 6\" boning knife can give you more reach.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep this hygienic with raw poultry?\u003c\/h3\u003e\n\u003cp\u003eHand-wash immediately in hot, soapy water after each use, and dry thoroughly before storage. The non-porous Fibrox handle resists bacteria and odour absorption far better than a wooden handle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red and other colours\u003c\/a\u003e, plus poultry shears, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253670022,"sku":"5.6618.12","price":3323.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-5-Yellow.png?v=1770198218"},{"product_id":"victorinox-fibrox-boning-knife-5-curved-narrow-blade","title":"Victorinox Fibrox Boning Knife 5 Inch Curved Narrow Blade 5.6403.12 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 5\" Curved Narrow Blade — 5.6403.12\u003c\/h2\u003e\n\n\u003cp\u003eThe curved narrow profile is a specialist shape for a specialist job: getting into tight spaces around bones and joints with maximum control. The curve puts the cutting edge at a better working angle when you're following the contour of a joint close to the bone, while the narrow blade width means less material to manoeuvre in confined spaces — think chicken and rabbit joints, small game, or detailed trimming where precision matters more than raw cutting power.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-carbon stainless steel and shaped specifically for this task, the blade tapers to a fine point that slips cleanly into joints without tearing the surrounding meat. Because it's narrow rather than wide, it flexes more readily than the wide-blade variants in the Fibrox range, letting it hug curves and bone structures with a light touch — genuinely useful when you're trying to maximise meat yield and minimise waste on smaller cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, moulded for a secure grip whether your hands are wet, oily, or covered in trim. NSF-certified for commercial kitchens and dishwasher-safe, though hand-washing and drying immediately is the better long-term habit for maintaining the fine edge this knife depends on.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry processors, home cooks who joint their own chicken or rabbit, and anyone doing detailed close-to-bone trimming where a wide or straight blade would be clumsy and wasteful.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6403.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e5\" \/ 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry and small game joints, tight-space trimming, detailed deboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does \"curved narrow\" actually mean for how it cuts?\u003c\/h3\u003e\n\u003cp\u003eThe curve angles the edge favourably for working close to bone; the narrow width reduces the blade's footprint so it fits into tight joints. Together they're built for precision over raw power — ideal for poultry and smaller cuts, not for breaking down large primal cuts of beef.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this different from the curved wide version?\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade is thinner and more flexible, suited to detailed work on smaller joints. The curved wide version is stiffer with more surface contact, better suited to larger cuts requiring more leverage.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a good first boning knife?\u003c\/h3\u003e\n\u003cp\u003eYes — for most home cooking (chicken, rabbit, smaller cuts), the curved narrow is a very natural, versatile choice to start with.\u003c\/p\u003e\n\n\u003ch3\u003eCan it double as a filleting knife?\u003c\/h3\u003e\n\u003cp\u003eIt can handle light fish work in a pinch, but a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox filleting knife\u003c\/a\u003e offers more blade flex specifically tuned for following fish bone structure.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more blade for bigger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Wide Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253702790,"sku":"5.6403.12","price":3603.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Curved-Wide-Blade-4.png?v=1770198225"},{"product_id":"victorinox-fibrox-boning-knife-6-blue-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Blue Straight Wide Blade 5.6002.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Blue) — 5.6002.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning blade finished in blue for kitchens running HACCP colour-coding, where blue conventionally denotes fish and seafood prep. Unlike the curved profiles built for hugging bone contours, a straight blade is the more general-purpose boning and trimming tool — reliable for clean, controlled cuts along a fairly straight line, while the wide blade adds stiffness and surface contact for confident control on larger fish and bigger cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and being wide rather than narrow, it carries noticeably less flex than the slimmer profiles in the Fibrox range — a deliberate trade-off that gives you more leverage and control when the job calls for firm, decisive cuts rather than delicate contour-following. At 6\", it also offers more reach than the 5\" options, useful when portioning larger fish or working through bigger quantities.\u003c\/p\u003e\n\n\u003cp\u003eThe blue Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even when wet — a near-constant state on a fish station. It's dishwasher-safe, though hand-washing and drying immediately after use remains the better habit for the edge over the long term.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eFish and seafood stations in professional kitchens running HACCP colour-coding, and anyone who wants a stiffer, more controlled boning knife for trimming and portioning larger fish or bigger cuts generally.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6002.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, blue (HACCP colour-coding: typically fish\/seafood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFish and seafood prep, trimming, larger cuts requiring a stiffer blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy a straight blade instead of curved for fish?\u003c\/h3\u003e\n\u003cp\u003eA straight edge gives clean, controlled cuts along fairly straight lines, which suits portioning and trimming larger fish. Curved blades are generally preferred for closer, more contoured bone work.\u003c\/p\u003e\n\n\u003ch3\u003eIs this stiffer than the standard flexible boning knives?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide blade profile is noticeably less flexible, trading manoeuvrability for control and leverage on bigger jobs.\u003c\/p\u003e\n\n\u003ch3\u003eCould I use this for meat instead of fish?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — it's an equally capable general-purpose boning knife for larger cuts of meat; the blue handle is simply the HACCP convention for fish.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain the edge with heavy fish use?\u003c\/h3\u003e\n\u003cp\u003eHone regularly with a sharpening steel and hand-wash and dry after each use — fish work in particular benefits from a consistently sharp edge to avoid tearing delicate flesh.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, green, white and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253735558,"sku":"5.6002.15","price":3533.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Blue-Straight-Wide-Blade.png?v=1770198227"},{"product_id":"victorinox-fibrox-boning-knife-6-curved-narrow-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Curved Narrow Blade 5.6403.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Curved Narrow Blade — 5.6403.15\u003c\/h2\u003e\n\n\u003cp\u003eThe 6\" version of our curved narrow profile — the same precision-focused shape as the 5\", just with an extra inch of reach for slightly larger birds or cuts. The curve keeps the edge at a favourable angle for working close to bone, while the narrow blade width means it fits into tight joints without excess bulk getting in the way. It's a natural step up for anyone who's found the 5\" curved narrow slightly short for the volume of poultry or small game they're working through.\u003c\/p\u003e\n\n\u003cp\u003eBuilt from high-carbon stainless steel, the blade tapers to a fine, controlled point and carries genuine flex thanks to its narrow profile — letting it hug bone contours and joints far more precisely than a stiff, wide blade could manage. That precision translates directly into less wasted meat and cleaner separations, whether you're jointing a whole chicken or trimming smaller cuts of meat.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even when wet or oily. Dishwasher-safe, though hand-washing and drying immediately after use is the better habit for preserving the fine edge this knife depends on.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry processors and home cooks working through larger birds or higher volumes than the 5\" comfortably handles, and anyone who prefers a bit more reach on detailed, close-to-bone work.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6403.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePoultry and small game joints, detailed trimming, tight-space deboning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eShould I get the 5\" or 6\" curved narrow?\u003c\/h3\u003e\n\u003cp\u003eIf you regularly work larger birds (turkey, duck) or higher volumes, the 6\" gives you a bit more reach. For standard chicken and smaller game, the 5\" is often the more nimble choice.\u003c\/p\u003e\n\n\u003ch3\u003eIs the narrow blade too delicate for tougher work?\u003c\/h3\u003e\n\u003cp\u003eIt's built specifically for precision, not brute force — for larger, tougher cuts requiring leverage, a curved wide blade is the better tool.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the curve take getting used to?\u003c\/h3\u003e\n\u003cp\u003eMost cooks adapt within a few uses once they understand the curve is meant to follow bone contours rather than cut in a straight line — it becomes intuitive quickly.\u003c\/p\u003e\n\n\u003ch3\u003eCan this replace a filleting knife for fish?\u003c\/h3\u003e\n\u003cp\u003eIt can handle light fish work, but a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox filleting knife\u003c\/a\u003e with a more flexible blade is purpose-built for following fish bone structure.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more control for larger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Wide Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253768326,"sku":"5.6403.15","price":4618.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Curved-Narrow-Blade.png?v=1770198228"},{"product_id":"victorinox-fibrox-boning-knife-6-curved-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Curved Wide Blade 5.6303.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Curved Wide Blade — 5.6303.15\u003c\/h2\u003e\n\n\u003cp\u003eThe 6\" curved wide blade is built for serious meat and fish processing — a stiffer, more substantial boning knife than the narrow profiles, with the curve still giving a favourable angle for working close to bone. This is the knife butchers and fish processors reach for when a job calls for both control close to the bone and enough backbone in the blade to handle larger, tougher cuts without flexing away from the cut line.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wider profile means it holds its line firmly rather than bending under pressure — genuinely useful when you're separating larger muscle groups, breaking down bigger fish, or trimming substantial cuts of meat where precision and leverage both matter. At 6\", it also offers meaningful extra reach over the 5\" wide options for bigger jobs.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and secure in the hand even when wet or greasy. Dishwasher-safe, though hand-washing and drying immediately after use remains the recommended habit for both hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eButchers and fish processors working larger cuts and bigger fish, home cooks breaking down whole primal cuts or large fish, and anyone who wants more control and stiffness than a flexible boning knife offers.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6303.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eCurved, wide, semi-stiff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts of meat, fish processing, leg of lamb, pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow does this compare to the 5\" curved wide?\u003c\/h3\u003e\n\u003cp\u003eSame profile and stiffness characteristics, just with an extra inch of reach — useful for larger cuts or fish where the additional length reduces the number of strokes needed.\u003c\/p\u003e\n\n\u003ch3\u003eIs this better than a flexible boning knife for tough cuts?\u003c\/h3\u003e\n\u003cp\u003eFor larger, denser cuts requiring leverage — yes, the wide profile's rigidity gives more control than a flexible blade would in the same situation.\u003c\/p\u003e\n\n\u003ch3\u003eCan it handle whole fish processing?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide, semi-stiff blade holds its line well through larger fish, giving cleaner portioning than a thin flexible blade might on bigger specimens.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the trade-off versus a narrow curved blade?\u003c\/h3\u003e\n\u003cp\u003eLess flex and precision in tight spaces, but more control and leverage on bigger, tougher cuts — choose based on the scale of what you're typically cutting.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more precision for smaller joints? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Curved Narrow Boning Knife\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253801094,"sku":"5.6303.15","price":4338.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Curved-Wide-Blade.png?v=1770198230"},{"product_id":"victorinox-fibrox-boning-knife-6-green-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Green Straight Wide Blade 5.6004.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Green) — 5.6004.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in green — the colour standard HACCP colour-coding assigns to fruit and vegetable prep, though this particular blade shape is genuinely built for meat and larger-format trimming work. Many commercial kitchens keep a green-handled boning-style knife on hand specifically for produce tasks that benefit from a stiff, controlled blade — trimming large squash, breaking down whole cabbages, or prepping root vegetables where a chef's knife is overkill but precision still matters.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide, straight profile gives it more rigidity than the curved or narrow variants in the range — useful whenever the task calls for firm, controlled cuts rather than delicate contour-following. At 6\", it offers solid reach for most trimming and portioning tasks without tipping into \"too much knife\" territory.\u003c\/p\u003e\n\n\u003cp\u003eThe green Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even when wet from washing produce. Dishwasher-safe, though hand-washing and drying immediately after use remains the better long-term habit for the blade's edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eVegetable and produce prep stations in professional kitchens running HACCP colour-coding, and anyone wanting a stiff, controlled trimming knife that isn't a full chef's knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6004.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, green (HACCP colour-coding: typically fruit\/vegetables)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eProduce trimming, general boning and meat prep, larger cut portioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIsn't this a meat knife — why green?\u003c\/h3\u003e\n\u003cp\u003eThe blade shape works well beyond meat — many kitchens use a straight wide boning-style knife for firm vegetable trimming, and the green handle simply signals it's designated for produce under HACCP colour-coding.\u003c\/p\u003e\n\n\u003ch3\u003eIs it as sharp and capable as a dedicated vegetable knife?\u003c\/h3\u003e\n\u003cp\u003eYes — the underlying blade steel and construction are identical across the Fibrox Boning Knife range, so performance is fully professional-grade regardless of the intended colour designation.\u003c\/p\u003e\n\n\u003ch3\u003eCould I use it for meat prep too?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — the knife performs exactly the same regardless of handle colour; green is purely a kitchen colour-coding convention.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the advantage of the wide blade over narrow here?\u003c\/h3\u003e\n\u003cp\u003eMore stiffness and control for firm, decisive cuts through denser produce or larger cuts, at the cost of some flexibility for tight, contoured work.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in blue, red, white and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253833862,"sku":"5.6004.15","price":3533.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Green-Straight-Wide-Blade.png?v=1770198232"},{"product_id":"victorinox-fibrox-boning-knife-6-narrow-blade-black","title":"Victorinox Fibrox Boning Knife 6 Inch Narrow Blade Black 5.6103.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Narrow Blade (Black) — 5.6103.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, narrow 6\" boning blade in black — a precision-focused general-purpose knife for anyone who wants a slim, controlled blade without the specific curve of our curved narrow models. The narrow width keeps the blade nimble in tight spaces around bones and joints, while the straight edge gives clean, predictable cuts for trimming and general deboning work across meat, poultry and fish.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin enough to offer genuine flex for following contours without the pronounced curve of the curved-blade variants — a useful middle ground for cooks who want precision but prefer a more familiar, straight cutting motion. It tapers to a fine point for working into joints and tight spaces cleanly.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and secure in the hand whether wet, oily, or covered in trim. Dishwasher-safe, though hand-washing and drying immediately after use is the recommended habit for keeping the fine edge sharp over the long term.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and professional kitchens wanting a versatile, general-purpose narrow boning knife without a HACCP colour requirement, and anyone who prefers a straight blade motion over a curved one for deboning work.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6103.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, narrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eGeneral deboning, poultry, fish, and meat trimming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between this and the curved narrow blade?\u003c\/h3\u003e\n\u003cp\u003eThis is a straight edge rather than curved — some cooks find a straight blade more intuitive for general trimming, while the curved variants are specifically optimised for hugging bone contours.\u003c\/p\u003e\n\n\u003ch3\u003eIs a narrow blade versatile enough for most home use?\u003c\/h3\u003e\n\u003cp\u003eYes — narrow blades handle the majority of everyday boning tasks (poultry, fish, smaller cuts) with excellent precision; it's only on larger, tougher cuts that a wider blade becomes genuinely advantageous.\u003c\/p\u003e\n\n\u003ch3\u003eCan this be my only boning knife?\u003c\/h3\u003e\n\u003cp\u003eFor most home kitchens, yes — it's versatile enough to cover poultry, fish, and general meat trimming. Dedicated professional operations may want to add a wide-blade option for bigger cuts.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I store it safely?\u003c\/h3\u003e\n\u003cp\u003eA knife block slot, magnetic strip, or blade guard is recommended over loose drawer storage, both to protect the fine edge and to prevent accidental cuts.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eExplore other blade profiles in the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knife range\u003c\/a\u003e, or browse the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253866630,"sku":"5.6103.15","price":3533.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Narrow-Blade-Black.png?v=1770198241"},{"product_id":"victorinox-fibrox-boning-knife-6-red-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Red Straight Wide Blade 5.6001.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Red) — 5.6001.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in red — the colour HACCP colour-coding assigns to raw meat prep. This is a genuinely purpose-built butcher's tool: the wide blade holds a firm, controlled line through larger cuts, while the straight edge makes for clean, predictable trimming and portioning rather than the contour-following motion of a curved blade. For anyone breaking down substantial cuts of meat regularly, this is a serious workhorse.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and its width gives it noticeably more rigidity than the narrow or flexible profiles in the Fibrox range — exactly what you want when trimming fat and silverskin off larger roasts, portioning primal cuts, or working through volume where a flimsier blade would flex and lose accuracy. At 6\", it offers solid reach without tipping into specialist large-format territory.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or slick from raw meat — a genuine safety consideration on a knife this closely used to bone and fingers. Dishwasher-safe, though hand-washing and thorough drying immediately after meat prep is the recommended habit.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep and butchery stations in professional kitchens running HACCP colour-coding, and home cooks or small operations regularly breaking down larger cuts of meat who want a stiffer, more controlled blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6001.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts of meat, trimming, portioning, general butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this suitable for breaking down whole primal cuts?\u003c\/h3\u003e\n\u003cp\u003eYes — the wide, straight profile is well-suited to trimming and portioning larger cuts where a rigid, controlled blade gives better accuracy than a flexible one.\u003c\/p\u003e\n\n\u003ch3\u003eWhy red for this blade shape specifically?\u003c\/h3\u003e\n\u003cp\u003eRed under HACCP colour-coding denotes raw meat, and a stiff, wide boning knife is a genuine butchery staple — the two pair naturally in most commercial meat-prep environments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this compare to a dedicated butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eThis boning knife excels at trimming and precision portioning; for breaking down whole carcasses with more cutting power, a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox butcher's knife\u003c\/a\u003e offers a longer, broader blade purpose-built for that job.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I sharpen this given the volume of meat work?\u003c\/h3\u003e\n\u003cp\u003eHone with a sharpening steel before each use, and expect to fully re-sharpen more frequently than a lighter-duty vegetable knife if you're processing meat daily.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in blue, green, white and yellow\u003c\/a\u003e, plus butcher's knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253899398,"sku":"5.6001.15","price":3813.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Red-Straight-Wide-Blade.png?v=1770198243"},{"product_id":"victorinox-fibrox-boning-knife-6-white-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch White Straight Wide Blade 5.6007.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (White) — 5.6007.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in white — the colour HACCP colour-coding assigns to dairy and bakery prep, and a popular choice generally in hygiene-conscious kitchens where a light-coloured handle makes it easy to spot and address any residue. The wide, straight blade is built for firm, controlled cutting rather than delicate contour-following — a reliable trimming and portioning tool for tasks that call for stability over flex.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide profile gives it meaningfully more rigidity than the narrow or flexible variants in the Fibrox range, making it a genuinely versatile choice for firm cheese work, larger baked goods requiring trimming, or general-purpose kitchen tasks where a stiff, controlled edge is preferable to a flexible one.\u003c\/p\u003e\n\n\u003cp\u003eThe white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and easy to visually inspect for cleanliness. Dishwasher-safe, though hand-washing and drying immediately after use is the recommended habit for both hygiene and the blade's long-term edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eDairy and bakery stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial kitchens or home cooks who prefer a stiff, controlled blade with a light, easily-inspected handle.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6007.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, white (HACCP colour-coding: typically dairy\/bakery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFirm cheese, bakery trimming, general firm-cut kitchen tasks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this really used for cheese and bakery work?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding it's designated for dairy\/bakery stations, though the wide, stiff blade is genuinely well-suited to any firm-cutting task, whether that's hard cheese, dense baked goods, or general kitchen trimming.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the wide blade compare to a flexible boning knife here?\u003c\/h3\u003e\n\u003cp\u003eConsiderably stiffer — this blade holds a firm, controlled line for precision cuts, whereas the flexible variants are built to bend and follow bone contours specifically.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use this for meat as well?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — colour is a kitchen-organisation convention, not a functional restriction. The blade performs the same regardless of intended food category.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the white handle require special care?\u003c\/h3\u003e\n\u003cp\u003eNo special care beyond prompt washing to prevent staining from sitting food residue — otherwise it's maintained exactly like any other Fibrox handle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, blue, green and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253932166,"sku":"5.6007.15","price":3533.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-White-Straight-Wide-Blade-2.png?v=1770198244"},{"product_id":"victorinox-fibrox-boning-knife-6-white","title":"Victorinox Fibrox Boning Knife 6 Inch White 5.6617.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" (White) — 5.6617.15\u003c\/h2\u003e\n\n\u003cp\u003eThe flexible 6\" boning knife in white — the colour HACCP colour-coding assigns to dairy and bakery work, though white is also a popular neutral, hygiene-forward choice in kitchens that want a clean, easy-to-inspect handle. The flexible blade bends slightly to follow bone and joint contours, giving cleaner separation and less wasted meat than a stiff blade forced through the same cut — the standard boning approach used in professional kitchens worldwide.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, thin and tapered to a fine point that eases into joints without tearing surrounding tissue. At 6\", it offers a bit more reach than the 5\" flexible options, useful for slightly larger birds or cuts where the extra length reduces the number of strokes needed to complete a clean separation.\u003c\/p\u003e\n\n\u003cp\u003eThe white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens, and its light colour makes it easy to visually spot any residue or staining that needs attention — a genuine hygiene advantage in food-safety-conscious kitchens. Dishwasher-safe, though hand-washing and drying immediately after use remains the recommended habit for the edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eDairy and bakery-adjacent kitchens running HACCP colour-coding, hygiene-focused commercial kitchens that prefer white for visual cleanliness checks, and home cooks who simply like the clean white handle.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6617.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Flexibility\u003c\/td\u003e\n\u003ctd\u003eFlexible — follows bone and joint contours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, white (HACCP colour-coding: typically dairy\/bakery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eGeneral deboning, poultry, meat trimming, hygiene-focused environments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy would a boning knife be white?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding, white is typically assigned to dairy and bakery tools, though many kitchens also use white simply because residue and staining show up clearly, making cleanliness easy to verify at a glance.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the white handle stain more easily?\u003c\/h3\u003e\n\u003cp\u003eIt can show marks more visibly than darker colours, which is actually the point in hygiene-focused environments — it's a feature for visual inspection, not a flaw.\u003c\/p\u003e\n\n\u003ch3\u003eIs the flexible blade good for poultry specifically?\u003c\/h3\u003e\n\u003cp\u003eYes — flexible blades are the standard choice for poultry deboning, letting the edge follow the natural curve of joints for cleaner, less wasteful separation.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep a white handle looking clean long-term?\u003c\/h3\u003e\n\u003cp\u003eHand-wash promptly after each use with warm soapy water, avoiding letting food residue sit and dry on the handle, which is easier to prevent than to remove.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, blue, green and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253964934,"sku":"5.6617.15","price":3323.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-White1.png?v=1770198246"},{"product_id":"victorinox-fibrox-boning-knife-6-yellow-straight-wide-blade","title":"Victorinox Fibrox Boning Knife 6 Inch Yellow Straight Wide Blade 5.6008.15 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Boning Knife 6\" Straight Wide Blade (Yellow) — 5.6008.15\u003c\/h2\u003e\n\n\u003cp\u003eA straight, wide 6\" boning knife in yellow — the colour HACCP colour-coding assigns to raw poultry prep. The wide, straight blade gives a firm, controlled cutting line, well suited to portioning larger birds, trimming bulk poultry, and general processing work where stability matters more than the contour-following flex of a curved or narrow blade.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide profile carries meaningfully more rigidity than the flexible or narrow options in the Fibrox range — a genuine advantage when you're working through volume and want a blade that holds its line rather than bending under repeated cuts. At 6\", it offers solid reach for portioning whole birds or working through cases of poultry efficiently.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy from poultry handling. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended habit, both for hygiene around raw poultry and for the blade's long-term edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry processing stations in professional kitchens running HACCP colour-coding, and catering operations working through high volumes of chicken who want a stiffer, more controlled blade than the standard flexible boning knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Boning Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.6008.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6\" \/ 15cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStraight, wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume poultry portioning, trimming, general processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose a wide blade over the flexible option for poultry?\u003c\/h3\u003e\n\u003cp\u003eThe flexible blade is better for close, delicate joint work; the wide straight blade gives more stability and control for bulk portioning and trimming, particularly when working through volume efficiently.\u003c\/p\u003e\n\n\u003ch3\u003eIs straight better than curved for poultry processing?\u003c\/h3\u003e\n\u003cp\u003eIt depends on the task — straight edges suit general trimming and portioning, while curved blades are optimised for hugging bone contours closely. Many high-volume operations keep both on hand.\u003c\/p\u003e\n\n\u003ch3\u003eCan this handle turkey as well as chicken?\u003c\/h3\u003e\n\u003cp\u003eYes — the extra stiffness and 6\" reach make it well-suited to larger birds where a flexible blade might feel underpowered.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep this hygienic during high-volume poultry work?\u003c\/h3\u003e\n\u003cp\u003eRinse and wipe down between batches where practical, and always finish with a full hand-wash in hot, soapy water at the end of prep, drying thoroughly before storage.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Boning Knives in red, blue, green and white\u003c\/a\u003e, plus poultry shears, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099253997702,"sku":"5.6008.15","price":3533.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Boning-Knife-6-Yellow-Straight-Wide-Blade.png?v=1770198247"},{"product_id":"victorinox-fibrox-bread-knife-8-5-black-wavy","title":"Victorinox Fibrox Bread Knife 8.5 Inch Black Wavy 5.2533.21 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Bread Knife 8.5\" Wavy Blade — 5.2533.21\u003c\/h2\u003e\n\n\u003cp\u003eThe Fibrox-handled version of Victorinox's wavy bread knife, built for exactly the same job as our black-handled 22cm model — cutting through crusty artisan loaves cleanly without crushing the soft crumb underneath — but with the textured, grippy Fibrox handle that professional kitchens favour over a standard handle. At 8.5\" (roughly 21cm), it's a genuinely practical everyday size for sandwich loaves, sourdough, and daily bread-cutting duty.\u003c\/p\u003e\n\n\u003cp\u003eThe wavy serration is the key to how this knife performs: rounder, gentler scallops that bite into a firm crust on contact and glide through the soft interior beneath with minimal downward pressure, avoiding the compression and tearing a straight edge causes on fresh bread. It handles cakes and delicate pastries just as capably, making it one of the more genuinely multi-purpose knives you'll own despite its single apparent job.\u003c\/p\u003e\n\n\u003cp\u003eThe Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchen use and secure in the hand even when wet — a real advantage over smoother handles when you're cutting bread with flour-dusted or slightly damp hands. Dishwasher-safe, though hand-washing and drying is the better long-term habit, since serrated edges are difficult to re-sharpen at home and the factory edge is worth protecting.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome bakers and households buying fresh bread regularly, professional kitchens and cafés needing a reliable Fibrox-handled bread knife, and anyone who prefers the grippier, NSF-certified handle over a standard finish.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Bread Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2533.21\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8.5\" \/ ~21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Edge\u003c\/td\u003e\n\u003ctd\u003eWavy (scalloped serration)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for edge longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eCrusty bread, sandwich loaves, cakes, pastries with a firm exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow does this differ from the 22cm black-handled bread knife?\u003c\/h3\u003e\n\u003cp\u003eSame wavy blade concept and cutting performance, slightly different length (8.5\"\/~21cm vs 22cm) and a textured Fibrox handle instead of a standard finish — choose based on your preferred grip and size.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does the Fibrox handle matter for a bread knife specifically?\u003c\/h3\u003e\n\u003cp\u003eBread prep often means slightly floury or damp hands, and the Fibrox texture stays secure in exactly those conditions where a smoother handle might feel less confident.\u003c\/p\u003e\n\n\u003ch3\u003eCan I sharpen the serrated edge myself?\u003c\/h3\u003e\n\u003cp\u003eNot easily at home — serrated edges need specialist tools or professional sharpening. Protect the factory edge with careful hand-washing rather than relying on home re-sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for a professional bakery or café?\u003c\/h3\u003e\n\u003cp\u003eYes — the NSF certification and Fibrox construction make it a genuinely professional-grade choice, not just a home kitchen knife with a fancy handle.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrefer the standard-handled 22cm version? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Bread \u0026amp; Pastry Knife 22cm\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254030470,"sku":"5.2533.21","price":5424.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Bread-Knife-8.5-Black-Wavy-2.png?v=1770198258"},{"product_id":"victorinox-fibrox-butchers-knife-10-black","title":"Victorinox Fibrox Butcher's Knife 10 Inch Black 5.5203.26 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" — 5.5203.26\u003c\/h2\u003e\n\n\u003cp\u003eThe 10\" marks the transition into large-format territory — a genuinely professional-scale butcher's knife for operations processing serious volume, where the extra reach translates directly into fewer strokes and faster work through big primal cuts. This is the blade you'll find in busy commercial butcheries and high-volume meat processing kitchens where the standard 8\" simply isn't enough knife for the daily throughput required.\u003c\/p\u003e\n\n\u003cp\u003eThe curved blade still carries the classic butcher's technique — a single, sweeping stroke through meat rather than repeated sawing — but at 10\", each stroke covers considerably more ground. Built from high-carbon stainless steel, the stamped construction keeps the knife lighter than its length suggests, which genuinely matters across a long shift of repetitive, high-volume cutting where a heavier forged blade would fatigue the wrist and forearm far faster.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to stay secure in the hand even when wet or greasy — essential on a blade this size, where control matters even more. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended standard given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eProfessional butcheries and high-volume meat processing operations, catering companies handling large-scale events, and serious home curers or butchers who process substantial quantities of meat regularly.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 26cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume professional butchery, large primal cuts, industrial-scale processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs 10\" too much knife for home use?\u003c\/h3\u003e\n\u003cp\u003eFor casual home cooking, a shorter size is generally more practical. The 10\" is genuinely built for high-volume professional or serious home-curing use where the extra reach earns its keep.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the extra length compromise control?\u003c\/h3\u003e\n\u003cp\u003eThe stamped, lightweight construction helps keep it manageable relative to its length, but this size does call for a confident, practiced grip — most experienced butchers adjust quickly.\u003c\/p\u003e\n\n\u003ch3\u003eShould I get standard or wide tip at 10\"?\u003c\/h3\u003e\n\u003cp\u003eStandard offers a narrower, more precise tip for general portioning; wide tip adds cutting surface near the point for tougher, denser cuts. HACCP colour options are also available at this size in the wide-tip variant.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain a blade this size given heavy use?\u003c\/h3\u003e\n\u003cp\u003eHone frequently with a sharpening steel given the volume of use this size typically sees, hand-wash and dry immediately after each use, and store securely in a dedicated knife slot or blade guard.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a HACCP colour-coded option? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knife in red, white and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254063238,"sku":"5.5203.26","price":7734.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-9-Black1.png?v=1770198260"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip Black 5.7403.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (Black) — 5.7403.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" combines maximum professional reach with the reinforced, broader tip built for splitting thicker cuts and pushing through tough connective tissue. This is the size and profile serious commercial butcheries reach for on their busiest, highest-volume days — enough blade to cover large primal cuts in single sweeping strokes, with a tip strong enough to handle the denser, more demanding sections without extra passes.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the combination of length and wide-tip reinforcement makes this one of the most capable all-round large-format butcher's knives in the Fibrox line — equally at home portioning large cuts with the classic curved stroke and splitting through tougher material where a standard narrow tip would need more effort. The stamped construction keeps it lighter than its size suggests, reducing fatigue across long, repetitive processing sessions.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and secure in the hand even when wet or greasy — critical on a blade this size and power where control directly affects safety. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHigh-volume commercial butcheries and meat processing operations needing both maximum reach and cutting power, and professional butchers who want one knife capable of handling the widest range of large-format cutting tasks.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume butchery, large primal cuts, splitting tough connective tissue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this the most capable all-round large butcher's knife in the range?\u003c\/h3\u003e\n\u003cp\u003eFor most high-volume professional use, yes — the combination of 10\" reach and wide-tip cutting power covers the broadest range of large-format tasks in a single blade.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this compare to the standard 10\"?\u003c\/h3\u003e\n\u003cp\u003eSame length and curve, but the wide tip gives more cutting surface and strength near the point for tougher, denser material — the standard tip is slightly more precise for general portioning.\u003c\/p\u003e\n\n\u003ch3\u003eIs this available in HACCP colours?\u003c\/h3\u003e\n\u003cp\u003eYes — this exact 10\" wide-tip profile is also available in \u003ca href=\"\/collections\/victorinox\"\u003ered, white and yellow Fibrox handles\u003c\/a\u003e for kitchens running formal colour-coding.\u003c\/p\u003e\n\n\u003ch3\u003eIs 10\" wide tip overkill for a home butchery setup?\u003c\/h3\u003e\n\u003cp\u003eFor occasional home use, likely more knife than needed — the 7\" or 8\" wide tip covers most home curing and butchery tasks. This size is genuinely built for high-volume professional throughput.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in red, white and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254096006,"sku":"5.7403.25","price":8609.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-12-Wide-Tip-Black2-1.png?v=1770198262"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-red","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip Red 5.7401.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (Red) — 5.7401.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" butcher's knife in red — the colour HACCP colour-coding assigns to raw meat prep, and a natural pairing for a large-format professional butchery blade. This is the size and profile serious meat processing operations rely on daily: enough reach to portion large primal cuts in single sweeping strokes, with a reinforced tip built for splitting through thicker sections and tough connective tissue without extra passes.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip specifically adds cutting surface and strength exactly where the toughest part of large cuts demands it. Combined with the classic curved butcher's profile, it delivers both the reach for efficient portioning and the power for the denser, more demanding sections of a carcass — a genuinely versatile large-format tool for a busy meat processing line.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or slick from raw meat — a genuine safety feature on a blade this large and powerful, where grip failure carries real risk. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep and butchery stations in high-volume professional kitchens running HACCP colour-coding, and processing operations needing both maximum reach and cutting power in a single blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7401.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume meat processing, large primal cuts, splitting tough connective tissue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is red used for a butcher's knife specifically?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding, red denotes raw meat, and a large wide-tip butcher's knife is a core tool in exactly that station, making the pairing a natural fit for formal kitchen colour systems.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for breaking down whole carcasses?\u003c\/h3\u003e\n\u003cp\u003eYes — this is precisely the size and profile built for large-scale primal breakdown, portioning, and trimming in commercial meat processing environments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this differ from the black-handled version?\u003c\/h3\u003e\n\u003cp\u003eIdentical blade, steel, and construction — only the handle colour differs, chosen to match your kitchen's colour-coding scheme.\u003c\/p\u003e\n\n\u003ch3\u003eHow should this be cleaned given the volume of meat contact?\u003c\/h3\u003e\n\u003cp\u003eHand-wash thoroughly in hot, soapy water after every use, and dry completely before storage to prevent both bacterial growth and edge degradation.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in black, white and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254128774,"sku":"5.7401.25","price":8995.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-10-Wide-Tip-Red.png?v=1770198264"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-white","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip White 5.7407.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (White) — 5.7407.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" butcher's knife in white — the colour HACCP colour-coding assigns to dairy and bakery work, and also a popular choice in hygiene-conscious kitchens where a light handle makes cleanliness easy to visually verify. Despite the colour association, this is fundamentally a heavy-duty, large-format meat processing blade: enough reach for efficient portioning of large cuts, with a reinforced wide tip for splitting through denser sections and tough connective tissue.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip specifically strengthens the part of the blade under the most strain during heavy cutting tasks. Combined with the classic curved butcher's profile drawn through meat in one fluid motion, it's built to handle both routine portioning and the tougher, denser sections a standard narrow tip would struggle with.\u003c\/p\u003e\n\n\u003cp\u003eThe white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy — essential on a blade this size and power. Its light colour also makes any residue easy to spot, a genuine hygiene advantage in food-safety-focused environments. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eDairy and bakery-adjacent stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial operations that want a light, easily-inspected handle on a large-format cutting tool.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7407.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, white (HACCP colour-coding: typically dairy\/bakery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarge-format cutting, firm cheese and bakery trimming, general heavy-duty prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy would this blade shape be used for dairy or bakery?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding it's designated as such, though the wide, curved blade is genuinely versatile for any firm-cutting task — large blocks of hard cheese or dense baked goods included — not just meat.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the wide tip help with non-meat cutting too?\u003c\/h3\u003e\n\u003cp\u003eYes — the added blade surface and control near the point is useful whenever you're cutting through firm, dense material, regardless of food category.\u003c\/p\u003e\n\n\u003ch3\u003eIs this genuinely used for meat in some kitchens?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — the colour is a kitchen-organisation choice, not a functional restriction. Many kitchens simply prefer white for its visual-hygiene benefit regardless of intended food category.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep the white handle looking clean over time?\u003c\/h3\u003e\n\u003cp\u003eWash promptly after each use rather than letting residue sit and dry, which is far easier than removing set-in stains later.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in black, red and yellow\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254161542,"sku":"5.7407.25","price":9065.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-10-Wide-Tip-White.png?v=1770198264"},{"product_id":"victorinox-fibrox-butchers-knife-10-wide-tip-yellow","title":"Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip Yellow 5.7408.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 10\" Wide Tip (Yellow) — 5.7408.25\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip 10\" butcher's knife in yellow — the colour HACCP colour-coding assigns to raw poultry prep. While poultry work is more commonly associated with the smaller boning knives in the Fibrox range, high-volume poultry processing operations breaking down large batches of birds or working with bigger poultry (turkey, duck) benefit from the extra reach and reinforced tip this size and profile provide.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip gives extra cutting surface and strength near the point — useful when working through denser sections, joints, or bone-adjacent cuts on larger poultry where a standard narrow tip would need more effort. Combined with the classic curved butcher's stroke, it handles both efficient large-scale portioning and the tougher moments a high-volume poultry line inevitably encounters.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy from poultry handling. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended, both for hygiene around raw poultry and for the blade's long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHigh-volume poultry processing operations running HACCP colour-coding, and catering companies or processors working with large batches or bigger birds who need more reach and cutting power than a standard boning knife provides.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7408.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume poultry processing, larger birds, general large-format cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIsn't a boning knife more typical for poultry?\u003c\/h3\u003e\n\u003cp\u003eYes, for detail joint work a boning knife remains the standard tool. This larger butcher's knife serves a different purpose — high-volume portioning and trimming after the initial breakdown, particularly useful on bigger birds or bulk processing lines.\u003c\/p\u003e\n\n\u003ch3\u003eIs this too much knife for chicken specifically?\u003c\/h3\u003e\n\u003cp\u003eFor standard chicken, likely more knife than needed day-to-day — a boning knife or shorter butcher's knife covers that work well. This size shines on turkey, duck, or high-volume batch processing.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is yellow used here specifically?\u003c\/h3\u003e\n\u003cp\u003eUnder HACCP colour-coding, yellow is assigned to raw poultry, and this knife is designated for that station even though its primary large-format role often extends into general processing.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean this between poultry batches?\u003c\/h3\u003e\n\u003cp\u003eRinse and wipe down between batches where practical, and always finish with a full hand-wash in hot, soapy water, drying thoroughly before storage to prevent bacterial buildup.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a colour-coded set? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knives in black, red and white\u003c\/a\u003e, plus boning knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254194310,"sku":"5.7408.25","price":9065.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-10-Wide-Tip-Yellow1.png?v=1770198274"},{"product_id":"victorinox-fibrox-butchers-knife-11-black","title":"Victorinox Fibrox Butcher's Knife 11 Inch Black 5.5203.28 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 11\" — 5.5203.28\u003c\/h2\u003e\n\n\u003cp\u003eThe 11\" pushes into genuinely specialist large-format territory — built for high-volume commercial butcheries and meat processing operations where the extra reach over the 10\" translates into real, measurable efficiency across hundreds of repetitive cuts in a shift. This is not a knife most home cooks or even most professional kitchens need day-to-day; it's purpose-built for operations processing serious volume where every extra inch of blade reduces the total number of strokes required.\u003c\/p\u003e\n\n\u003cp\u003eThe blade retains the classic butcher's curve throughout its length, letting you draw it through even large primal cuts in a single, sweeping motion. Built from high-carbon stainless steel, the stamped construction keeps the knife notably lighter than a forged blade of the same length would be — a genuinely important factor across hours of continuous, repetitive cutting where fatigue directly affects both speed and cut quality.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to stay secure in the hand even when wet or greasy — non-negotiable on a blade this size, where control is paramount to both safety and cut quality. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHigh-volume commercial butcheries and meat processing facilities, large-scale catering operations, and professional butchers specifically requiring maximum reach for repetitive large-format cutting.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e11\" \/ 28cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eIndustrial-scale meat processing, large primal cuts, high-volume commercial butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWho actually needs an 11\" butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eThis is purpose-built for high-volume commercial or industrial meat processing operations. If you're not processing serious volume regularly, the 8\" or 9\" remains a more practical, versatile choice.\u003c\/p\u003e\n\n\u003ch3\u003eIs it difficult to handle for less experienced users?\u003c\/h3\u003e\n\u003cp\u003eIt requires a confident, practiced grip — the lightweight stamped construction helps, but this size is genuinely built for experienced professional use rather than as a beginner's knife.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the steel differ from smaller sizes?\u003c\/h3\u003e\n\u003cp\u003eIt doesn't — identical high-carbon stainless steel and edge geometry across the entire Fibrox butcher's knife range, regardless of blade length.\u003c\/p\u003e\n\n\u003ch3\u003eHow should a blade this size be maintained and stored?\u003c\/h3\u003e\n\u003cp\u003eHone frequently given the heavy use this size typically sees, hand-wash and dry immediately after each use, and store securely in a dedicated slot or blade guard given the length involved.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more manageable size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\" and 9\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254227078,"sku":"5.5203.28","price":7874.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-11-Black.png?v=1770198275"},{"product_id":"victorinox-fibrox-butchers-knife-12-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 12 Inch Wide Tip Black 5.7403.31 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 12\" Wide Tip — 5.7403.31\u003c\/h2\u003e\n\n\u003cp\u003eAt 12\", combined with the reinforced wide-tip profile, this is a genuinely industrial-scale cutting tool — built for large meat processing facilities and high-volume commercial butcheries where both maximum reach and maximum cutting power are required simultaneously. This is the size and profile you'll find in operations processing whole primal cuts at real scale, where the combination of length and tip strength directly reduces the effort and time needed per cut.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and at this size the wide tip becomes even more valuable — providing the strength and surface area to split through the toughest, densest sections without excessive force or repeated passes. The curve along the blade's length still supports the classic single-stroke butcher's technique, so even at maximum size, the knife remains true to the fundamental cutting philosophy of the entire Fibrox breaking-knife range.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to stay secure in the hand even when wet or greasy — absolutely essential on a blade this large and powerful, where any loss of grip carries serious risk. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the demanding professional use this knife is built for.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eLarge-scale meat processing facilities and industrial butcheries, high-volume catering operations handling significant meat processing needs, and professional butchers requiring both maximum reach and maximum cutting power in a single blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.31\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e12\" \/ 31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eIndustrial-scale meat processing, large primal cuts, high-volume commercial butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs a 12\" wide tip too much knife for most professional kitchens?\u003c\/h3\u003e\n\u003cp\u003eFor general restaurant or hotel kitchen use, yes — this is a specialist tool for genuinely large-scale meat processing operations rather than everyday kitchen work.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the wide tip particularly valuable at this length?\u003c\/h3\u003e\n\u003cp\u003eAt 12\", you're typically working the largest, toughest cuts, and the wide tip's added surface area and strength meaningfully reduces the effort needed to push through dense connective tissue and thick sections.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this require special training to use safely?\u003c\/h3\u003e\n\u003cp\u003eBasic safe knife-handling practices apply, but experience with large-format blades is genuinely valuable given the size and power involved — this isn't the knife to hand a beginner.\u003c\/p\u003e\n\n\u003ch3\u003eHow is edge maintenance different for a blade this size?\u003c\/h3\u003e\n\u003cp\u003eHone regularly given the heavy-duty use this size typically sees, and budget for more frequent full re-sharpening than smaller, lighter-use knives in your kit.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more manageable size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\", 9\" and 10\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254259846,"sku":"5.7403.31","price":11200.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-12-Wide-Tip-Black2.png?v=1770198277"},{"product_id":"victorinox-fibrox-butchers-knife-14-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 14 Inch Wide Tip Black 5.7403.36 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 14\" Wide Tip — 5.7403.36\u003c\/h2\u003e\n\n\u003cp\u003eAt 14\", this is one of the longest standard butcher's knives Victorinox produces — a genuinely specialist tool reserved for the most demanding industrial-scale meat processing tasks. Paired with the reinforced wide-tip profile, it delivers maximum reach and maximum cutting power in a single blade, built for operations where processing the largest primal cuts efficiently is the entire point of the tool.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and at this scale, Victorinox's stamped construction earns its keep more than ever — a forged blade this size would be considerably heavier and more fatiguing to wield through repeated cuts, while this stays comparatively light and controllable for a blade of its length. The wide tip provides the strength and surface needed to push through the densest, toughest sections without repeated passes, and the curve along the blade's length preserves the classic single-stroke butcher's technique even at this scale.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to remain secure in the hand even when wet or greasy — absolutely critical on a blade this large, where grip failure is a genuine safety concern. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the scale of professional use this knife is designed for.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eIndustrial-scale meat processing facilities and specialist large-format butchery operations, and professional butchers in roles specifically requiring maximum blade length and cutting power. This is not a knife for typical kitchens, professional or otherwise.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e14\" \/ 36cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eIndustrial-scale meat processing, maximum-reach professional cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of operation actually needs a 14\" butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eLarge industrial meat processing facilities and specialist high-volume operations where every fraction of efficiency gained per cut matters at scale. This is squarely a specialist professional tool.\u003c\/p\u003e\n\n\u003ch3\u003eIs this practical for a smaller professional kitchen or restaurant?\u003c\/h3\u003e\n\u003cp\u003eNo — a size this large is unlikely to be practical or necessary outside genuinely industrial-scale processing environments. Consider the 8\" to 10\" range for typical professional kitchen use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the lightweight stamped construction help at this length?\u003c\/h3\u003e\n\u003cp\u003eIt keeps the knife meaningfully more manageable than a forged blade of equivalent length would be, reducing fatigue across the extended, repetitive use this size typically sees.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this knife typically stored and maintained given its size?\u003c\/h3\u003e\n\u003cp\u003eSecure, dedicated storage — a blade guard or purpose-built knife rack — is essential given the length, along with frequent honing and more regular full re-sharpening than smaller, lighter-use knives.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more manageable size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\" through 12\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254292614,"sku":"5.7403.36","price":12040.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-14-Wide-Tip-Black-1.png?v=1770198279"},{"product_id":"victorinox-fibrox-butchers-knife-15-black","title":"Victorinox Fibrox Butcher's Knife 15 Inch Black 5.5203.36 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 15\" — 5.5203.36\u003c\/h2\u003e\n\n\u003cp\u003eAt 15\", this is the longest butcher's knife Victorinox makes — the absolute upper end of what the Fibrox breaking-knife line offers, reserved for the most demanding large-scale industrial meat processing environments. Interestingly, this size returns to the standard (non-wide) tip profile, prioritising a longer, sweeping cutting stroke over the reinforced tip strength of the wide-tip variants, since at this length the primary job is covering maximum ground per cut rather than splitting through especially tough, dense sections.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and Victorinox's stamped, conically ground construction becomes genuinely essential at this scale — a forged blade of this length would be significantly heavier and more difficult to control across the repetitive motions large-scale processing demands. The curved profile still delivers the classic single, fluid butcher's stroke, letting an experienced user cover exceptionally large cuts of meat in dramatically fewer passes than a shorter blade would require.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and engineered to remain secure in the hand even when wet or greasy — an absolute necessity at this scale, where any loss of control carries serious consequence. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the industrial-scale use this knife is built for.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eLarge-scale industrial meat processing facilities specifically, and experienced professional butchers in specialist roles requiring the absolute maximum reach available in the Fibrox butcher's knife range. This is a highly specialised tool, not a general-purpose kitchen knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e15\" \/ 36cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade (maximum length)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash strongly recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eMaximum-scale industrial meat processing, specialist large-format cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy does the largest size come back to a standard tip rather than wide tip?\u003c\/h3\u003e\n\u003cp\u003eAt 15\", the priority shifts to covering maximum distance per stroke rather than splitting through dense sections — the standard tip keeps the blade more streamlined for that sweeping motion, which is the dominant use case at this extreme length.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a realistic purchase for most butcheries?\u003c\/h3\u003e\n\u003cp\u003eHonestly, no — this is a niche, specialist size for genuinely large-scale industrial processing. Most professional butcheries, even busy ones, are well served by the 8\" to 10\" range.\u003c\/p\u003e\n\n\u003ch3\u003eHow does an experienced user handle a blade this long safely?\u003c\/h3\u003e\n\u003cp\u003eWith deliberate, confident strokes and full awareness of the blade's length and swing radius at all times — this is not a knife for casual or inexperienced handling, and proper training is genuinely important before regular use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the practical benefit of choosing 15\" over 12\" or 14\"?\u003c\/h3\u003e\n\u003cp\u003eMarginal additional reach per stroke for operations already running the largest available blades — most facilities will find 12\" or 14\" sufficiently capable without the extra length and handling demands of the 15\".\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a more practical everyday size? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife from 6.5\" to 12\"\u003c\/a\u003e, plus boning knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254325382,"sku":"5.5203.36","price":8399.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-11-Black_49f29c83-b6b8-4f20-a718-44246d5e3594.png?v=1770198280"},{"product_id":"victorinox-fibrox-butchers-knife-6-5-black","title":"Victorinox Fibrox Butcher's Knife 6.5 Inch Black 5.5203.16 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 6.5\" — 5.5203.16\u003c\/h2\u003e\n\n\u003cp\u003eA butcher's knife — sometimes called a \"breaking knife\" — is a different tool from a boning knife, even though the two are often used together. Where a boning knife works close to the bone separating meat from skeleton, a butcher's knife takes over once that separation is done: its long, curved blade is built to portion, trim, and break primal cuts down into smaller, market-ready pieces in a single fluid motion, without the stop-start sawing a shorter blade forces. This 6.5\" is the most compact butcher's knife in the Fibrox range — a genuinely useful size for smaller cuts, home butchery, or anyone who finds the larger 8\"–15\" models more knife than they need.\u003c\/p\u003e\n\n\u003cp\u003eThe blade curves gently along its length, letting you draw it through meat in one continuous stroke rather than multiple choppy cuts — a technique that produces cleaner slices and less torn or ragged meat than repeated sawing. Built from high-carbon stainless steel, it holds a sharp edge well through regular use and, being on the shorter end of the butcher's knife range, offers excellent control for detail trimming and portioning smaller cuts like chops, steaks, or poultry portions.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy — essential on a knife used this close to raw meat. Dishwasher-safe, though hand-washing and drying immediately after use is the better long-term habit for both hygiene and edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and small-scale butchers working with smaller cuts, anyone who finds the full-size 8\"–15\" butcher's knives unwieldy, and cooks who want a genuinely versatile trimming and portioning knife without committing to a large-format blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e6.5\" \/ 16cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePortioning and trimming smaller cuts, chops, poultry, small-scale butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat's the difference between a butcher's knife and a boning knife?\u003c\/h3\u003e\n\u003cp\u003eA boning knife separates meat from bone with a thin, precise blade; a butcher's knife takes over afterward, using a longer, curved blade to portion and trim the boned meat into cuts in smooth, sweeping strokes. Both are typically used together, at different stages of the process.\u003c\/p\u003e\n\n\u003ch3\u003eIs the 6.5\" too small for real butchery work?\u003c\/h3\u003e\n\u003cp\u003eNot at all — it's genuinely useful for smaller cuts and detail portioning where a longer blade would be awkward. For breaking down whole primal cuts, a longer size like the 8\" or 10\" gives more sweep per stroke.\u003c\/p\u003e\n\n\u003ch3\u003eShould I get standard or wide tip?\u003c\/h3\u003e\n\u003cp\u003eStandard blades like this one are narrower and more versatile for general portioning and trimming. Wide-tip variants have a broader profile near the point, giving more cutting surface for heavier, more aggressive splitting tasks on thicker cuts.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I get the \"single fluid motion\" technique right?\u003c\/h3\u003e\n\u003cp\u003eRather than sawing back and forth, draw the full length of the blade through the meat in one continuous pulling motion, letting the curve do the work — this produces cleaner cuts with less torn tissue than repeated short strokes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more reach for bigger cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife in 7\", 8\" and larger sizes\u003c\/a\u003e, plus boning knives to pair with it, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254358150,"sku":"5.5203.16","price":3813.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-6.5-Black.png?v=1770198292"},{"product_id":"victorinox-fibrox-butchers-knife-7-black","title":"Victorinox Fibrox Butcher's Knife 7 Inch Black 5.5203.18 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 7\" — 5.5203.18\u003c\/h2\u003e\n\n\u003cp\u003eThe 7\" sits at a genuinely popular working length for a butcher's knife — long enough to make meaningful sweeping cuts through mid-size cuts of meat in one pass, short enough to stay controllable and manoeuvrable in a busy kitchen or home butchery setup. This is the \"breaking knife\" that follows a boning knife in the workflow: once meat has been separated from bone, this blade portions and trims it into usable cuts with clean, curved strokes rather than repeated sawing.\u003c\/p\u003e\n\n\u003cp\u003eThe curved blade shape is the defining feature — it lets you draw the knife through meat in a single fluid motion, following the natural curve of the edge rather than forcing a straight push-cut. That technique matters more than people expect: it produces cleaner slices, less torn or ragged meat, and genuinely faster work once you've got the motion down. Built from high-carbon stainless steel, the blade holds its edge well through regular butchery use and re-sharpens easily when it eventually needs it.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and secure in the hand even when wet or greasy from meat handling. Dishwasher-safe, though hand-washing and drying immediately after use is the better long-term habit, both for hygiene and for protecting the edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eHome cooks and butchers processing mid-size cuts regularly, anyone setting up a home butchery or curing operation, and cooks who want one genuinely versatile butcher's knife size without stepping into large-format territory.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e7\" \/ 18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003ePortioning and trimming mid-size cuts, general butchery, home curing setups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is 7\" considered a popular all-round size?\u003c\/h3\u003e\n\u003cp\u003eIt's long enough to give you real efficiency per stroke on typical home and small-scale butchery cuts, without the extra length and weight of the 10\"+ sizes built for industrial-scale processing.\u003c\/p\u003e\n\n\u003ch3\u003eDo I need this knife if I already have a boning knife?\u003c\/h3\u003e\n\u003cp\u003eYes, if you're doing serious butchery — the two are complementary rather than interchangeable. A boning knife separates meat from bone; this butcher's knife then portions and trims the meat into final cuts.\u003c\/p\u003e\n\n\u003ch3\u003eShould I choose this or the wide tip version?\u003c\/h3\u003e\n\u003cp\u003eThis standard blade is more versatile for everyday portioning and trimming. The wide-tip 7\" gives a broader profile near the point, better suited to more aggressive splitting on thicker cuts.\u003c\/p\u003e\n\n\u003ch3\u003eIs this suitable for a beginner learning home butchery?\u003c\/h3\u003e\n\u003cp\u003eYes — 7\" is a genuinely forgiving, manageable length to learn the curved-blade \"single stroke\" technique on before moving to longer, less forgiving sizes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more cutting surface? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife Wide Tip 7\"\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254587526,"sku":"5.5203.18","price":4618.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-7-Black.png?v=1770198294"},{"product_id":"victorinox-fibrox-butchers-knife-7-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 7 Inch Wide Tip Black 5.7403.18 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 7\" Wide Tip — 5.7403.18\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip variant of the popular 7\" butcher's knife trades some of the standard blade's slim profile for a broader, more substantial cutting surface near the point. That extra width gives the blade more presence when splitting thicker cuts, cutting through gristle and connective tissue, or handling denser sections of meat where a narrower tip would need more passes to get through cleanly. It's still the same fundamental \"breaking knife\" concept — a curved blade drawn through meat in one fluid motion — just built with a bit more muscle behind the tip.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip specifically adds surface area exactly where more aggressive cuts need it — near the point, where you're often working through the toughest part of a cut. The curve along the rest of the blade still supports the classic smooth, sweeping butcher's stroke for general portioning and trimming, so you're not sacrificing versatility for the added tip strength.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and secure in the hand even wet or greasy from meat handling — genuinely important when working through tougher, more demanding cuts where extra force is sometimes needed. Dishwasher-safe, though hand-washing and drying immediately after use is the recommended habit for both hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eButchers and home cooks working with thicker cuts, tougher connective tissue, or denser meat where the standard narrow blade needs more passes to get through, and anyone who wants extra cutting confidence at the tip without stepping up in overall blade length.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e7\" \/ 18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eSplitting thicker cuts, cutting through gristle and connective tissue, general butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does \"wide tip\" actually change about how it cuts?\u003c\/h3\u003e\n\u003cp\u003eThe broadened blade near the point gives more cutting surface exactly where you need it for splitting thicker sections and pushing through tougher connective tissue — the standard narrow-tip blade is more precise but needs more effort on those denser sections.\u003c\/p\u003e\n\n\u003ch3\u003eShould I choose this over the standard 7\"?\u003c\/h3\u003e\n\u003cp\u003eIf you regularly work with thicker, tougher cuts or find yourself struggling through gristle and connective tissue with a standard blade, the wide tip is a genuine upgrade. For lighter, more general trimming, the standard profile remains equally capable and slightly more nimble.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the wider tip make it harder to control for precision work?\u003c\/h3\u003e\n\u003cp\u003eSlightly less nimble for very fine detail work compared to the standard narrow tip, but the trade-off is worthwhile for anyone regularly cutting through denser material.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a good all-round choice for a home butchery setup?\u003c\/h3\u003e\n\u003cp\u003eYes — many home butchers prefer the wide tip specifically because it handles the widest range of cutting demands without needing a second, tougher blade on hand.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrefer the standard narrower profile? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 7\" Standard\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254620294,"sku":"5.7403.18","price":4583.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-12-Wide-Tip-Black2_cf229d16-5d56-46dc-9a1c-d7f119a36f77.png?v=1770198295"},{"product_id":"victorinox-fibrox-butchers-knife-8-black","title":"Victorinox Fibrox Butcher's Knife 8 Inch Black 5.5203.20 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 8\" — 5.5203.20\u003c\/h2\u003e\n\n\u003cp\u003eThe 8\" is the sweet spot in the Fibrox butcher's knife range — long enough to handle real, everyday professional butchery with genuine efficiency, controlled enough that it doesn't demand the confident, practiced grip a 10\"+ blade requires. It's the size most professional butchers reach for as their daily workhorse: enough reach to portion and trim standard cuts in one clean sweeping stroke, without the bulk of the industrial-scale sizes built for whole-carcass processing.\u003c\/p\u003e\n\n\u003cp\u003eThe curved blade is the heart of what makes this knife work the way it does — drawn through meat in a single fluid motion, it produces cleaner cuts and less waste than the choppy sawing motion a straight-edged knife forces. Built from high-carbon stainless steel, it holds a genuinely sharp edge through daily use and re-sharpens easily on a basic whetstone or sharpening steel, which matters enormously in a butchery environment where the blade sees heavy, repeated use.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and engineered to stay secure in the hand even when wet or greasy — a genuine safety feature, not a marketing line, on a knife handling this much raw meat contact. Dishwasher-safe, though hand-washing and thorough drying immediately after use is the recommended standard for hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eProfessional butchers and meat processing staff using this as their daily workhorse, catering operations and restaurants breaking down regular deliveries of meat, and serious home cooks or curers who want a genuinely capable, professional-grade butcher's knife.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eDaily professional butchery, portioning, trimming, general breaking work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is 8\" considered the standard professional size?\u003c\/h3\u003e\n\u003cp\u003eIt hits the balance point between reach (fewer strokes per cut) and control (staying manageable through hours of daily use) — the same reason 8\" is also the default choice for chef's knives.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a good first butcher's knife?\u003c\/h3\u003e\n\u003cp\u003eYes — if you're only buying one butcher's knife, 8\" is the most versatile default choice, capable of handling the majority of everyday portioning and trimming tasks.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between this and the wide tip version?\u003c\/h3\u003e\n\u003cp\u003eSame blade length and curve, but the standard tip is narrower and more precise for general work, while the wide tip adds cutting surface near the point specifically for tougher, denser cuts requiring more force.\u003c\/p\u003e\n\n\u003ch3\u003eHow often should I sharpen this given daily professional use?\u003c\/h3\u003e\n\u003cp\u003eHone before or between uses with a sharpening steel to maintain the edge, and expect a full re-sharpen weekly to monthly depending on volume — the good news is X-series steel is genuinely easy to bring back to a sharp edge without specialist equipment.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed more cutting power for tougher cuts? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\" Wide Tip\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254653062,"sku":"5.5203.20","price":6334.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-7-Black3.png?v=1770198297"},{"product_id":"victorinox-fibrox-butchers-knife-8-wide-tip-black","title":"Victorinox Fibrox Butcher's Knife 8 Inch Wide Tip Black 5.7403.20 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 8\" Wide Tip — 5.7403.20\u003c\/h2\u003e\n\n\u003cp\u003eThe wide-tip version of the most popular butcher's knife size in the Fibrox range, built for cutting tasks that ask more of the blade than a standard tip can comfortably deliver. The broadened profile near the point gives extra cutting surface and strength exactly where thicker cuts, tougher connective tissue, and splitting tasks demand it — this is the knife professional butchers reach for when the standard 8\" starts to feel like it's working too hard on denser sections of meat.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is high-carbon stainless steel, and the wide tip specifically reinforces the part of the blade that takes the most punishment on heavier cutting tasks. The curve along the rest of the blade preserves the classic butcher's \"single fluid stroke\" technique for general portioning, so you're not trading away everyday versatility to gain that extra toughness at the point.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy from meat handling — genuinely reassuring when you're applying more force through tougher cuts. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended standard.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eProfessional butchers and processing operations regularly working with thicker cuts, connective tissue, and denser meat, and anyone who wants one 8\" butcher's knife capable of the widest possible range of cutting demands.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.7403.20\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eWide tip curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eSplitting thicker cuts, tough connective tissue, heavy-duty daily butchery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the wide tip a genuine upgrade or just a preference?\u003c\/h3\u003e\n\u003cp\u003eIt's a genuine functional upgrade for anyone regularly working through denser cuts — the additional blade surface near the point noticeably reduces the effort needed on tough splitting or connective tissue compared to the standard narrow tip.\u003c\/p\u003e\n\n\u003ch3\u003eWill this feel too aggressive for lighter, everyday trimming?\u003c\/h3\u003e\n\u003cp\u003eNot really — the curve and overall handling remain the same as the standard 8\", so it still handles routine portioning well. The difference is mainly noticeable on tougher material.\u003c\/p\u003e\n\n\u003ch3\u003eIs this the top-selling size in the Fibrox butcher's knife range?\u003c\/h3\u003e\n\u003cp\u003eThe 8\" length in general is the most popular size across professional kitchens, and the wide tip variant is a strong preference among butchers specifically handling varied cut thicknesses daily.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this compare to the 7\" wide tip?\u003c\/h3\u003e\n\u003cp\u003eSame wide-tip profile, just with an extra inch of reach — useful if you find yourself needing more sweep per stroke on larger cuts than the 7\" comfortably covers.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePrefer the standard narrower profile? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife 8\" Standard\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254685830,"sku":"5.7403.20","price":5984.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-12-Wide-Tip-Black2_40dc1da6-8e47-431f-8024-422f1434a23f.png?v=1770198297"},{"product_id":"victorinox-fibrox-butchers-knife-9-black","title":"Victorinox Fibrox Butcher's Knife 9 Inch Black 5.5203.23 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Butcher's Knife 9\" — 5.5203.23\u003c\/h2\u003e\n\n\u003cp\u003eThe 9\" sits between the ubiquitous 8\" and the heavy-duty 10\" — a genuine step up in reach for cooks and butchers who process larger volumes or bigger cuts regularly, without moving into the specialist territory the 10\"+ sizes occupy. It's the choice for anyone who's found the 8\" slightly limiting when working through bigger primal sections or high-volume portioning where every extra inch of blade means fewer strokes per cut.\u003c\/p\u003e\n\n\u003cp\u003eThe blade retains the classic butcher's curve, letting you draw it through meat in the same clean, single-motion stroke that defines the whole Fibrox breaking-knife line — just with more length to cover on each pass. Built from high-carbon stainless steel, it holds its edge well through sustained use and re-sharpens easily, an important quality for any knife that's going to see regular, heavy-duty butchery work.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and secure in the hand even when wet or greasy from meat handling. Dishwasher-safe, though hand-washing and thorough drying immediately after use remains the recommended standard for hygiene and long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eButchers and processing staff working through larger cuts or higher volume than the 8\" comfortably handles, catering operations breaking down bulk deliveries, and anyone who wants more reach without stepping up to a fully industrial-scale size.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Butcher's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.5203.23\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e9\" \/ 23cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Profile\u003c\/td\u003e\n\u003ctd\u003eStandard curved breaking blade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eLarger cuts, high-volume portioning, medium to large-scale meat processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy choose 9\" over the more common 8\"?\u003c\/h3\u003e\n\u003cp\u003eThe extra inch reduces the number of strokes needed to portion larger cuts, which adds up meaningfully across a busy shift or bulk processing session.\u003c\/p\u003e\n\n\u003ch3\u003eIs this too big for a home kitchen?\u003c\/h3\u003e\n\u003cp\u003eFor most home cooking, no — it remains manageable and controllable. It's genuinely useful for anyone regularly working with larger cuts of meat, whether for home curing or bulk cooking.\u003c\/p\u003e\n\n\u003ch3\u003eDoes this come in a wide tip version?\u003c\/h3\u003e\n\u003cp\u003eThe wide-tip range at this size jumps to 10\", so if you want the reinforced tip specifically, the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox 10\" Wide Tip Butcher's Knife\u003c\/a\u003e is the next logical size up.\u003c\/p\u003e\n\n\u003ch3\u003eHow does it compare to the 8\" in daily handling?\u003c\/h3\u003e\n\u003cp\u003eSlightly more length to manage, but the stamped, lightweight Fibrox construction keeps it comfortably controllable — most cooks adjust to the extra reach quickly.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed even more reach? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Butcher's Knife in 10\" and larger sizes\u003c\/a\u003e, or explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254718598,"sku":"5.5203.23","price":7034.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-ButcherS-Knife-9-Black_042b3808-928f-4fa6-a5f8-c8eb6638fd5a.png?v=1770198314"},{"product_id":"victorinox-fibrox-cooks-chefs-knife-10-black","title":"Victorinox Fibrox Pro Chef's Knife 10 Inch Black 5.2003.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 10\" Chef's Knife (Black) — 5.2003.25\u003c\/h2\u003e\n\n\u003cp\u003eThe 10\" is the large-format flagship of the Fibrox Pro chef's knife line — the size professional kitchens reach for when volume and reach genuinely matter. This isn't a knife for delicate garnish work; it's a knife for prepping cases of vegetables, breaking down large cuts, halving whole cabbages and squash, and moving through high-volume prep lists with the fewest possible strokes. If your kitchen processes serious quantities daily, this is the size that earns its place on the board.\u003c\/p\u003e\n\n\u003cp\u003eDespite the length, the knife stays genuinely manageable thanks to Victorinox's stamped-and-conically-ground construction — cutting the blade from a single sheet of high-carbon stainless steel rather than forging it keeps the knife lighter than its size suggests, reducing wrist and forearm fatigue over a long shift. The blade's gentle curve supports controlled rocking cuts even at this length, while the flatter heel section delivers clean, efficient push-cuts through dense or large ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe black Fibrox handle is textured, NSF-certified thermoplastic elastomer that stays secure even when hands are wet or greasy — genuinely important on a longer blade where slippage carries more risk. It's dishwasher-safe, though hand-washing and immediate drying remains the better habit for long-term edge performance.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eCommercial kitchens, hotels, and catering operations processing high volumes daily, serious home cooks who batch cook or entertain regularly, and anyone who's outgrown the 8\" and wants maximum reach without sacrificing Fibrox Pro's signature light, controllable feel.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2003.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume prep, large vegetables, batch cooking, professional kitchen line work\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs a 10\" chef's knife too big for a home kitchen?\u003c\/h3\u003e\n\u003cp\u003eFor most casual home cooking, an 8\" is more practical day-to-day. The 10\" makes sense if you regularly cook in volume, host large gatherings, or simply prefer a longer blade for efficiency — it's a deliberate step up, not an accident of sizing.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the extra length make it harder to control?\u003c\/h3\u003e\n\u003cp\u003eBecause it's stamped rather than forged, the 10\" stays notably lighter than a forged blade of the same length, which helps preserve control. It does require slightly more counter space and a confident grip, but experienced cooks generally adjust quickly.\u003c\/p\u003e\n\n\u003ch3\u003eIs this the same knife professional kitchens use?\u003c\/h3\u003e\n\u003cp\u003eYes — the 10\" Fibrox Pro is a standard fixture on high-volume prep stations in commercial kitchens worldwide, valued for exactly the reasons outlined above: light weight, easy sharpening, and NSF certification.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I care for a blade this size?\u003c\/h3\u003e\n\u003cp\u003eHand-wash and dry immediately after use, hone regularly with a sharpening steel, and store it in a knife block, on a magnetic strip, or in a blade guard rather than loose in a drawer to protect both the edge and yourself.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed a HACCP colour-coded set? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Pro 10\" Chef's Knife in blue, red and yellow\u003c\/a\u003e, plus the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254751366,"sku":"5.2003.25","price":8609.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chefs-Knife-10-Black.png?v=1770198315"},{"product_id":"victorinox-fibrox-cooks-chef-knife-8-black","title":"Victorinox Fibrox Pro Chef's Knife 8 Inch Black 5.2003.19 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 8\" Chef's Knife (Black) — 5.2003.19\u003c\/h2\u003e\n\n\u003cp\u003eIf you ask a working chef anywhere in the world — Nairobi, New York, or Ibach-Schwyz where this knife is actually made — which single blade they'd keep if they could only own one, an overwhelming number will point to this exact knife. The Victorinox Fibrox Pro 8-inch Chef's Knife isn't a \"budget\" knife that happens to perform well; it's the knife culinary schools issue to every student on day one, the knife line cooks reach for through a 12-hour dinner service, and the knife that quietly outperforms blades costing five times as much in real kitchen conditions. It's currently one of the most-searched, most-recommended chef's knives on the planet — and now it's genuinely available, at genuine prices, right here in Kenya.\u003c\/p\u003e\n\n\u003cp\u003ePick it up and the first thing you notice is the balance. The blade is stamped — cut from a single flat sheet of high-carbon stainless steel rather than hand-forged — which sounds like a shortcut until you actually use one. Stamped construction means a thinner, lighter blade with less drag through food, and Victorinox conically grinds every blade full-length so the edge tapers cleanly from spine to cutting edge. The result is a knife that glides through a butternut squash, an onion, a whole chicken, or a kilo of tomatoes with almost no resistance — you feel the ingredient, not the tool. The 8\" blade curves gently along its length, giving you the classic \"rock chop\" motion professional chefs use for herbs and aromatics, while the flat heel section handles straight push-cuts through root vegetables and squash with ease.\u003c\/p\u003e\n\n\u003cp\u003eThe handle is where Victorinox earns its reputation. Fibrox is a textured thermoplastic elastomer, moulded (not glued) directly onto the tang, and it does something a lot of prettier wooden or resin handles can't: it stays grippy when your hands are wet, oily, or covered in flour. Anyone who's ever had a slick handle turn a knife into a genuine safety hazard mid-prep will understand why this matters more than looks. It's also NSF-certified for commercial food-service use, meaning it meets the sanitation standard that Kenyan hotels, restaurants and catering operations are increasingly expected to hold to — and it's dishwasher-safe, though we'd always recommend hand-washing and drying immediately to protect the edge and keep the blade looking sharp for decades.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eThis is the knife for the Nairobi home cook tired of dragging a dull, wobbly blade through onions and tomatoes. It's the knife for the caterer, restaurant, or hotel kitchen that needs a workhorse that survives daily abuse without complaint. It's the knife for culinary students who need something that sharpens easily and won't chip if it's dropped or misused during training. And it's genuinely the knife for anyone who's been told a \"proper\" chef's knife has to cost KES 30,000+ — this one doesn't, and it performs like it does.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2003.19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 13\" \/ 33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE (thermoplastic elastomer), black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Features\u003c\/td\u003e\n\u003ctd\u003eSlip-resistant when wet, ergonomic contour, NSF certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eChopping, dicing, mincing, slicing vegetables, fruit, herbs, and boneless meat or fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs the Victorinox Fibrox Pro 8\" a good all-purpose knife for a Kenyan home kitchen?\u003c\/h3\u003e\n\u003cp\u003eYes — this is the single most recommended \"first real knife\" globally for exactly this reason. One 8\" chef's knife handles the vast majority of everyday prep: onions, tomatoes, garlic, carrots, cabbage, chicken breast, herbs, and more. If you're buying your first proper knife, this is the one to start with.\u003c\/p\u003e\n\n\u003ch3\u003eCan it go in the dishwasher?\u003c\/h3\u003e\n\u003cp\u003eThe Fibrox handle itself is dishwasher-safe and NSF certified for commercial use. That said, we recommend hand-washing with warm soapy water and drying immediately — dishwasher detergents and the jostling of a wash cycle can dull the edge faster and dull the blade's shine over time.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep it sharp?\u003c\/h3\u003e\n\u003cp\u003eThe X50CrMoV15 steel is intentionally on the softer side of the hardness scale (55–56 HRC), which is a deliberate trade-off: it won't hold an edge quite as long as a premium Japanese blade, but it's dramatically easier to re-sharpen at home with a honing steel or basic whetstone. A quick hone before each use, and a proper sharpen every few months of regular use, keeps this knife performing like new indefinitely.\u003c\/p\u003e\n\n\u003ch3\u003eIs this the same knife used in professional restaurants?\u003c\/h3\u003e\n\u003cp\u003eYes, exactly the same. This isn't a \"consumer version\" of a professional knife — it's the identical model stocked in commercial kitchen supply catalogues and used by working chefs worldwide, from casual dining to fine dining lines.\u003c\/p\u003e\n\n\u003ch3\u003eWhat comes with my purchase?\u003c\/h3\u003e\n\u003cp\u003eYour Victorinox Fibrox Pro 8\" Chef's Knife arrives as a single knife (no sheath included with this listing). It's backed by Victorinox's lifetime warranty against manufacturing defects, and genuine authenticity is guaranteed when purchased through Red Rhino Kenya.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels, not grey-market imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide across Kenya\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e against manufacturing defects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen and lifestyle brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLooking for a different size or colour? Explore the rest of the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Pro chef's knife range\u003c\/a\u003e — available from 5\" up to 12\" and in black, blue, red, green and yellow handles for HACCP colour-coded kitchens — plus matching \u003ca href=\"\/collections\/victorinox\"\u003eboning knives, butcher's knives, and sharpening steels\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254784134,"sku":"5.2003.19","price":6124.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chef-Knife-8-Black.png?v=1770198317"},{"product_id":"victorinox-fibrox-cooks-chef-knife-8-blue","title":"Victorinox Fibrox Pro Chef's Knife 8 Inch Blue 5.2002.19 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 8\" Chef's Knife (Blue) — 5.2002.19\u003c\/h2\u003e\n\n\u003cp\u003eThis is the exact same legendary blade as the standard black-handled Victorinox Fibrox Pro 8\" — the chef's knife culinary schools issue on day one and professional kitchens run for a decade without complaint — just finished in a blue Fibrox handle. That colour isn't cosmetic. In commercial kitchens operating a HACCP colour-coding system, blue is typically assigned to fish and seafood prep, letting a busy line keep cross-contamination risk down at a glance. If you run — or are setting up — a hotel, restaurant, or catering kitchen in Nairobi that needs to meet food-safety colour-coding standards, this is the knife to stock for your fish station.\u003c\/p\u003e\n\n\u003cp\u003eEverything that makes the Fibrox Pro line the world's most recommended workhorse chef's knife is unchanged here. The blade is stamped from high-carbon stainless steel and conically ground full-length, giving you a thin, light profile that slices through fish fillets, delicate herbs, or a mountain of vegetables with minimal drag. It's noticeably lighter in the hand than a forged German knife, which reduces wrist fatigue during long prep sessions — something anyone who's worked a full shift on their feet will genuinely appreciate. The gentle curve along the blade's length supports the classic rocking chop for mincing and fine dicing, while the flat heel handles clean push-cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe blue Fibrox handle itself is a textured thermoplastic elastomer that stays secure in the hand even when wet or oily — a serious safety consideration in any fast-paced kitchen where hands are rarely dry. It's NSF-certified for commercial food-service environments and dishwasher-safe, though hand-washing and immediate drying is best practice to protect the edge over years of daily use.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eFish and seafood stations in professional kitchens, hotels and catering operations running HACCP colour-coded protocols, and any commercial kitchen manager standardising a full colour-coded knife set across their team. It's just as capable as a general-purpose home kitchen knife if you simply prefer the blue handle.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2002.19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 13\" \/ 33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, blue (HACCP colour-coding: typically fish\/seafood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFish and seafood prep, general chopping, dicing, mincing, and slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is this knife blue — does the colour affect performance?\u003c\/h3\u003e\n\u003cp\u003eNo, performance is identical to every other colour in the Fibrox Pro range. The colour exists purely for HACCP (Hazard Analysis Critical Control Point) kitchen colour-coding, where blue-handled tools are conventionally reserved for fish and seafood to prevent cross-contamination with other food groups.\u003c\/p\u003e\n\n\u003ch3\u003eDo I need a full colour-coded set, or can I just buy the blue one?\u003c\/h3\u003e\n\u003cp\u003eNot at all — plenty of home cooks and small kitchens buy a single colour simply because they like it. The colour-coding system only matters if your kitchen is formally running that protocol.\u003c\/p\u003e\n\n\u003ch3\u003eIs it dishwasher safe?\u003c\/h3\u003e\n\u003cp\u003eYes, the Fibrox handle is dishwasher-safe and NSF certified, though hand-washing and drying immediately after use is recommended to protect the blade's edge over the long term.\u003c\/p\u003e\n\n\u003ch3\u003eHow does it compare to the black-handled version?\u003c\/h3\u003e\n\u003cp\u003eIdentical blade, steel, hardness, and construction — the only difference is handle colour.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a full colour-coded set? See the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Pro 8\" Chef's Knife in black, red, green and yellow\u003c\/a\u003e, plus matching boning and butcher's knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254816902,"sku":"5.2002.19","price":6124.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-CooksChef-Knife-8-Blue-1.png?v=1770198319"},{"product_id":"victorinox-fibrox-cooks-chef-knife-8-green","title":"Victorinox Fibrox Pro Chef's Knife 8 Inch Green 5.2004.19 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 8\" Chef's Knife (Green) — 5.2004.19\u003c\/h2\u003e\n\n\u003cp\u003eThe same globally trusted Fibrox Pro 8\" blade — the chef's knife culinary schools around the world hand every student on their first day — finished in a green Fibrox handle. In professional HACCP colour-coded kitchens, green is conventionally reserved for fruit and vegetable prep, helping busy teams keep produce separated from raw meat, fish and dairy work at a glance. For any Nairobi hotel, restaurant, or catering operation formalising food-safety colour-coding, this is the blade to stock at the veg station.\u003c\/p\u003e\n\n\u003cp\u003eThe knife itself needs no introduction if you've spent any time in a working kitchen. Victorinox stamps the blade from a single piece of high-carbon stainless steel rather than forging it, then conically grinds it full-length — the result is a thinner, lighter blade that moves through cabbage, carrots, peppers, and leafy greens with almost no resistance. It's genuinely easier on the wrist through a long prep list than a heavier forged knife, and the gentle blade curve supports a smooth rocking motion for mincing herbs and aromatics, with a flat heel for clean, controlled push-cuts through denser vegetables like squash and pumpkin.\u003c\/p\u003e\n\n\u003cp\u003eThe green Fibrox handle is textured thermoplastic elastomer that stays firmly gripped in the hand even when wet from washing produce — a small detail that matters enormously during a busy prep shift. It's NSF-certified for commercial kitchen use and dishwasher-safe, though hand-washing and drying straight after use is the better habit for keeping the edge sharp long-term.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eVegetable and fruit prep stations in commercial kitchens running HACCP colour-coding, catering operations standardising a colour-coded set, and any home cook who simply likes the green handle and wants the same professional-grade performance as the rest of the Fibrox line.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2004.19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 13\" \/ 33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, green (HACCP colour-coding: typically fruit\/vegetables)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eFruit and vegetable prep, general chopping, dicing, mincing, and slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs green specifically for vegetables?\u003c\/h3\u003e\n\u003cp\u003eIn standard HACCP colour-coding conventions, yes — green typically denotes fruit and vegetable prep tools, kept separate from raw meat (usually red), poultry (yellow), fish (blue) and dairy\/bakery (white) to reduce cross-contamination risk. The knife performs identically regardless of what you cut with it.\u003c\/p\u003e\n\n\u003ch3\u003eDo home cooks need to worry about colour-coding?\u003c\/h3\u003e\n\u003cp\u003eNo — this is purely a commercial food-safety convention. Home cooks can buy whichever colour they prefer with zero difference in performance.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between this and the black version?\u003c\/h3\u003e\n\u003cp\u003eNone beyond handle colour — same steel, same hardness, same construction, same edge geometry.\u003c\/p\u003e\n\n\u003ch3\u003eHow long will the edge last with regular home use?\u003c\/h3\u003e\n\u003cp\u003eWith occasional honing, most home cooks find the factory edge stays genuinely sharp for weeks to a couple of months of regular use before needing a proper re-sharpen — and because the steel is on the softer, easier-to-sharpen side of the scale, that re-sharpen takes minutes with a basic whetstone or sharpening steel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNeed the full colour set? Browse \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Pro 8\" Chef's Knives in black, blue, red and yellow\u003c\/a\u003e, plus the rest of the \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox range\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099254849670,"sku":"5.2004.19","price":6124.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chef-Knife-8-Green-1.png?v=1770198320"},{"product_id":"victorinox-fibrox-cooks-chef-knife-yellow-8","title":"Victorinox Fibrox Pro Chef's Knife 8 Inch Yellow 5.2008.19 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 8\" Chef's Knife (Yellow) — 5.2008.19\u003c\/h2\u003e\n\n\u003cp\u003eThe same globally trusted Fibrox Pro 8\" blade — the one culinary schools issue every student on day one and professional kitchens rely on through years of daily service — finished in a yellow Fibrox handle. In HACCP colour-coded commercial kitchens, yellow conventionally denotes raw poultry prep, kept visually separate from red meat, fish, produce and dairy stations to reduce cross-contamination risk. For any Nairobi hotel, restaurant, or catering kitchen formalising food-safety colour-coding, this is the blade to assign to your poultry station.\u003c\/p\u003e\n\n\u003cp\u003eUnderneath the colour, this is the identical blade that makes the Fibrox Pro line the most recommended chef's knife in professional kitchens worldwide. Stamped from a single piece of high-carbon stainless steel and conically ground full-length, it's thinner and lighter than a forged blade, which means less resistance cutting through chicken breast, quartering a whole bird, or trimming fat and skin. The gentle blade curve supports a smooth rocking chop for mincing herbs and garnish, while the flat heel handles clean, controlled push-cuts.\u003c\/p\u003e\n\n\u003cp\u003eThe yellow Fibrox handle is textured thermoplastic elastomer that stays secure in the hand even when wet or greasy from poultry handling — a genuine, practical safety feature rather than a nice-to-have. It's NSF-certified for commercial food-service use and dishwasher-safe, though hand-washing and drying immediately after poultry prep specifically is the better hygiene habit, and helps preserve the edge over years of use.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003ePoultry prep stations in professional kitchens running HACCP colour-coding, catering operations building out a matched colour set, and home cooks who simply like the yellow handle and want the same trusted Fibrox Pro performance the whole line is known for.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2008.19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e8\" \/ 20cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 13\" \/ 33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, yellow (HACCP colour-coding: typically raw poultry)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eRaw poultry prep, general chopping, dicing, mincing, and slicing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs yellow specifically for chicken and poultry?\u003c\/h3\u003e\n\u003cp\u003eUnder standard HACCP colour-coding, yes — yellow is conventionally assigned to raw poultry, kept separate from red meat (red), fish (blue), produce (green) and dairy\/bakery (white). Performance is identical to every other colour in the range.\u003c\/p\u003e\n\n\u003ch3\u003eCan this knife handle jointing a whole chicken?\u003c\/h3\u003e\n\u003cp\u003eIt's excellent for trimming, portioning, and slicing poultry, and can handle light jointing work, but for breaking down whole birds through joints regularly, pairing it with a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox poultry shear\u003c\/a\u003e makes the job faster and cleaner.\u003c\/p\u003e\n\n\u003ch3\u003eIs it the same knife as the black or red version?\u003c\/h3\u003e\n\u003cp\u003eExactly the same blade, steel, hardness and construction — only the handle colour differs.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean it after raw poultry use?\u003c\/h3\u003e\n\u003cp\u003eHand-wash immediately in hot, soapy water and dry thoroughly. The non-porous Fibrox handle won't harbour bacteria or odours the way a wooden handle can, which matters for food safety specifically around raw poultry.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a full colour-coded kitchen? See \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox Pro 8\" Chef's Knives in black, blue, green and red\u003c\/a\u003e, plus poultry shears and boning knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099255046278,"sku":"5.2008.19","price":6124.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chef-Knife-Yellow-8.png?v=1770198329"},{"product_id":"victorinox-fibrox-cooks-chefs-knife-10-blue","title":"Victorinox Fibrox Pro Chef's Knife 10 Inch Blue 5.2002.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 10\" Chef's Knife (Blue) — 5.2002.25\u003c\/h2\u003e\n\n\u003cp\u003eThe large-format 10\" Fibrox Pro blade, finished in blue for kitchens running HACCP colour-coded protocols where blue conventionally denotes fish and seafood prep. This is the size professional fish stations reach for when portioning whole fish, breaking down larger catches, or working through high volumes — the extra length gives longer, cleaner slicing strokes with fewer passes than a shorter blade.\u003c\/p\u003e\n\n\u003cp\u003eConstruction is identical to every knife in the Fibrox Pro range: high-carbon stainless steel, stamped from a single sheet and conically ground full-length for a thin, low-drag edge. That thinness is a genuine advantage on fish work specifically, letting you follow the natural lines of a fillet with more precision than a thicker, heavier blade allows. Despite the 10\" length, the stamped construction keeps the knife lighter than its size suggests, which matters over a long service on a busy fish station.\u003c\/p\u003e\n\n\u003cp\u003eThe blue Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and dishwasher-safe, staying secure even when hands are wet — a near-constant state on a fish station. Hand-washing and drying immediately after use is still the better long-term habit for the blade's edge.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eFish and seafood stations in professional kitchens and processing operations running HACCP colour-coding, and any commercial kitchen building out a full colour-coded 10\" set across meat, poultry, fish and produce.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2002.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, blue (HACCP colour-coding: typically fish\/seafood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume fish and seafood prep, filleting, large-scale portioning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this better suited to fish than a dedicated filleting knife?\u003c\/h3\u003e\n\u003cp\u003eFor portioning, trimming and general fish prep, this excels — but for genuinely flexible fillet work following the bone closely, a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox flexible filleting knife\u003c\/a\u003e offers more blade flex specifically built for that task.\u003c\/p\u003e\n\n\u003ch3\u003eWhy blue specifically?\u003c\/h3\u003e\n\u003cp\u003eStandard HACCP colour-coding convention assigns blue to fish and seafood, keeping it separated visually from meat (red), poultry (yellow), produce (green) and dairy (white) to reduce cross-contamination risk in commercial kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eIs a 10\" too long for filleting?\u003c\/h3\u003e\n\u003cp\u003eFor portioning larger fish or working through high volume, the extra length is an advantage. For delicate fillet work on smaller fish, a shorter, more flexible blade may feel more precise — many fish stations keep both on hand.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean it between different fish or seafood?\u003c\/h3\u003e\n\u003cp\u003eRinse and wipe down between different proteins where cross-contamination is a concern, and always finish with a full hand-wash in hot soapy water at the end of prep, drying thoroughly before storage.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a full colour-coded 10\" set? See \u003ca href=\"\/collections\/victorinox\"\u003eblack, red and yellow Fibrox Pro 10\" Chef's Knives\u003c\/a\u003e, plus dedicated filleting knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099255079046,"sku":"5.2002.25","price":8609.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chefs-Knife-10-Blue.png?v=1770198330"},{"product_id":"victorinox-fibrox-cooks-chefs-knife-10-red","title":"Victorinox Fibrox Pro Chef's Knife 10 Inch Red 5.2001.25 | Buy in Kenya | Red Rhino","description":"\u003ch2\u003eVictorinox Fibrox Pro 10\" Chef's Knife (Red) — 5.2001.25\u003c\/h2\u003e\n\n\u003cp\u003eThe large-format 10\" Fibrox Pro blade in red — the colour standard HACCP colour-coding assigns to raw meat prep in commercial kitchens. This is the size for butchery-adjacent stations and high-volume meat processing, where the extra reach means fewer strokes trimming, portioning and slicing through larger cuts than a shorter chef's knife allows.\u003c\/p\u003e\n\n\u003cp\u003eThe blade is identical in construction to every knife in the Fibrox Pro line — high-carbon stainless steel, stamped from a single sheet rather than forged, then conically ground full-length for a thin edge with minimal drag through food. On meat work specifically, that thinness translates directly into cleaner trims and less resistance following the natural lines of muscle and fat. The stamped construction also keeps the 10\" notably lighter than a forged blade of equivalent length, meaningfully reducing fatigue across a long meat-prep shift.\u003c\/p\u003e\n\n\u003cp\u003eThe red Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and dishwasher-safe, staying secure in the hand even when wet or slick from raw meat — a genuine safety feature on a station where grip matters. Hand-washing and thorough drying immediately after use remains the best habit, both for hygiene and edge longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWho This Knife Is For\u003c\/h3\u003e\n\u003cp\u003eMeat prep and butchery-adjacent stations in professional kitchens running HACCP colour-coding, high-volume catering operations, and serious home cooks who process larger cuts of meat regularly and want the extra reach of a 10\" blade.\u003c\/p\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eAttribute\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox (Switzerland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel \/ Line\u003c\/td\u003e\n\u003ctd\u003eFibrox Pro Chef's \/ Cook's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU \/ Article No.\u003c\/td\u003e\n\u003ctd\u003e5.2001.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" \/ 25cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel (X50CrMoV15)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003e55–56 HRC (Rockwell)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eStamped, conically ground, double-bevel edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox TPE, red (HACCP colour-coding: typically raw meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eYes (hand-wash recommended for blade longevity)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNSF International certified for commercial kitchen use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty\u003c\/td\u003e\n\u003ctd\u003eVictorinox lifetime guarantee against material and manufacturing defects\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Uses\u003c\/td\u003e\n\u003ctd\u003eHigh-volume meat prep, trimming, portioning larger cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this suitable for breaking down whole carcasses?\u003c\/h3\u003e\n\u003cp\u003eFor trimming, slicing and portioning boneless or semi-boneless cuts, yes — but for close bone work and breaking down whole animals, pair it with a dedicated \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox Fibrox butcher's knife\u003c\/a\u003e or boning knife, which are purpose-built for that job.\u003c\/p\u003e\n\n\u003ch3\u003eWhy is the 10\" a common choice for meat stations specifically?\u003c\/h3\u003e\n\u003cp\u003eThe extra blade length means fewer strokes through larger roasts, briskets and whole muscle groups, which matters over a high-volume prep shift where efficiency adds up.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I maintain the edge with heavy meat use?\u003c\/h3\u003e\n\u003cp\u003eHone before each use with a sharpening steel, and expect to fully re-sharpen more often than lighter-duty vegetable knives if you're processing meat daily — the good news is the X50CrMoV15 steel is genuinely easy to re-sharpen at home or on a commercial sharpening service.\u003c\/p\u003e\n\n\u003ch3\u003eIs the red handle purely cosmetic?\u003c\/h3\u003e\n\u003cp\u003eThe blade underneath is identical to every other colour — red exists specifically for HACCP colour-coding, so kitchens can visually confirm a knife has only touched raw meat.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From Red Rhino Kenya?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Victorinox\u003c\/strong\u003e — sourced through authorised channels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast delivery across Nairobi\u003c\/strong\u003e and shipping countrywide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBacked by Victorinox's lifetime warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Kenyan retailer\u003c\/strong\u003e for genuine international kitchen brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBuilding a full colour-coded 10\" set? See \u003ca href=\"\/collections\/victorinox\"\u003eblack, blue and yellow Fibrox Pro 10\" Chef's Knives\u003c\/a\u003e, plus butcher's and boning knives, in our full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099255111814,"sku":"5.2001.25","price":8609.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chef-Knife-8-Red-1.png?v=1770198332"},{"product_id":"victorinox-fibrox-cooks-chefs-knife-10-white","title":"Victorinox Fibrox Cooks Chefs Knife 10\" White 5.2007.25 | Buy in Kenya | Red Rhino","description":"\u003cp\u003eThe Victorinox Fibrox Cook's\/Chef's Knife 10\" White is the same professional-grade blade found across the entire Fibrox range — high-carbon stainless steel with a razor-sharp, permanently laser-tested edge — in a White Fibrox handle suited to HACCP colour-coded kitchen systems or simply for cooks who want a clean, neutral-coloured workhorse knife.\u003c\/p\u003e\n\n\u003cp\u003eAt 10 inches, this is the large-format all-purpose chef's knife for high-volume chopping, slicing, dicing, and mincing. The ergonomic Fibrox handle is non-slip even when wet, dishwasher safe, and designed for extended use without hand fatigue. Made in Switzerland and trusted by professional chefs worldwide.\u003c\/p\u003e\n\n\u003cp\u003eAvailable at Red Rhino in White. See also the same knife in \u003ca href=\"\/products\/victorinox-fibrox-cooks-chefs-knife-10-black\"\u003eBlack\u003c\/a\u003e, \u003ca href=\"\/products\/victorinox-fibrox-cooks-chefs-knife-10-blue\"\u003eBlue\u003c\/a\u003e, \u003ca href=\"\/products\/victorinox-fibrox-cooks-chefs-knife-10-red\"\u003eRed\u003c\/a\u003e, and \u003ca href=\"\/products\/victorinox-fibrox-cooks-chefs-knife-10-yellow\"\u003eYellow\u003c\/a\u003e. Explore the full \u003ca href=\"\/collections\/victorinox\"\u003eVictorinox collection\u003c\/a\u003e at Red Rhino.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eVictorinox\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModel \/ SKU\u003c\/td\u003e\n\u003ctd\u003eFibrox Cook's\/Chef's Knife 10\" White \/ 5.2007.25\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e10\" (25cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle Colour\u003c\/td\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eFibrox (non-slip, dishwasher safe)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eHigh-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdge\u003c\/td\u003e\n\u003ctd\u003eStraight, laser-tested\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eUse Case\u003c\/td\u003e\n\u003ctd\u003eAll-purpose chopping, slicing, dicing, mincing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":43099255144582,"sku":"5.2007.25","price":8609.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/files\/Victorinox-Fibrox-Cooks-Chefs-Knife-10-White-1.png?v=1770198334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7372\/4294\/collections\/ChatGPT_Image_May_11_2026_05_18_53_PM.png?v=1778509327","url":"https:\/\/myredrhino.com\/collections\/victorinox.oembed?page=10","provider":"Red Rhino","version":"1.0","type":"link"}