Different Varieties Of Prestige Bakeware You Can Choose To Enjoy A Great Baking Experience

Baking cake pans and tins are available in numerous shapes, sizes, variations, prices, etc. It is tough to choose the right one. Expert bakers say that majority of cakes fail because of wrong baking pan usage. Beginners can find it hard, but here are some basic baking pans from Prestige you can look at on myredrhino.com.

These basic cake pans need to be a part of your pantry as they yield great results. MyRedRhino is an online store, where you can get many baking pan and tin options. However, be careful when you choose the dimension and size of the baking pan. Different shapes and sizes serve a different purpose. Let’s understand their distinction based on shapes and materials.

Round Cake Pan

The common baking pan is the circular tin. Its purpose is to make round desserts, especially cakes. The shape is preferred more around the globe as the heat gets evenly all across. Therefore your cake gets baked thoroughly and quickly. Circle tins are time savers. Round cakes are simple to decorate because you don’t need to fret in getting the corners perfect as in rectangle and square desserts. You can get in a variety of heights and depths.

The Inspire Collection from Prestige

Pick any size you desire and adapt the recipes accordingly. For a layer cake ensure to buy two cake pans of the same size. You can even enjoy baking yeasted rolls, cheesecake, focaccia, and breakfast rolls in them. These loose base cake tins are designed with heavy gauge for excellent durability.

The material used is carbon steel, which allows great heat conduction. Cushion Smart Interiors offer triple benefits, the cushioned surface allows correct airflow around food, better browning, and nonstick performance. The Inspire collection from Prestige comes with a warranty of 25 years.

Square baking pans

A square tin is used in baking brownies. You can even make no-bake bars or chocolate fudge. The pan is equal on all sides and allows well-proportioned quantities.

This square cake pan is coated with non-stick inside and outside. Food gets released with ease and cleaning is also quick. If needed, you can save the square Inspire cake pan in the fridge or refrigerator, after unleashing your baking creativity. You can use it to make shortbread bars, coffee cakes, baked eggs, or mac & cheese.

Rectangular oven tin

Dimension is the only dissimilarity between square and rectangular tins. The purpose is the same. Beginners can choose either a square or a rectangular baking pan. You can make walnut and dates bar in rectangle trays because you can cut the final bars too smoothly and with precision. Swiss rolls and sheet cakes can also be made in rectangular baking pans.

You can cook lasagna, strata, and other savory dishes in this multi-purpose rectangular oven tin. You can directly serve from the tin without concerns of scratching the surface. Roasted chicken with vegetables get nicely browned, so just get it!

The Muffin tin & Bun sheet

Basic muffin tin reveals 6 to 8 dents. You can even bake cheesecakes, cupcakes, and mini cakes. It is ideal for new bakers. It helps in baking all the tea cakes for trials and recipe testing.

The bun tin made from alloy steel is ideal to bake ideal homemade burger buns. You can even use these round wells to make miniature pies. It is sufficiently shallow to bake tiny handheld pizzas. The tin is sturdy and is built for lifetime use. Get creative and make miniature layer cakes with the handy bun pan.

The Deep roaster pan

The roaster pans allow roasting vegetables, potatoes, and chickens perfectly. It is versatile and designed from an alloy steel material that offers better browning and quick release. The edge is reinforced for better durability. It is oven safe but needs to be hand washed.

The ideal depth needs to be around 4.5 cm to 7 cm because air circulation is good and gravy retains wall height. At myredrhino.com, customers can get the best bakeware available!

The Yorkshire pudding tin

Traditionally, Yorkshire pudding was roasted in large square tins and served before vegetables and meat to fill tummies. It ensured that people ate less meat as it was expensive. Today, it is served alongside rather than before the meat in individual portions.

The exterior and interior is non-stick and releases food easily. You can hand wash it with ease.

The Pizza Tray

Nobody desires a soggy pizza bottom, so choose an ideal oven tray. Prestige has designed a pizza crisper that allows proper airflow at the base. The pizza base cooks crispy and the toppings get cooked to perfection.

Carbon steel material is thick and sturdy. It adds strength and robustness to the pizza tray for consistent performance and a great homemade pizza experience.

The flan tins

It doesn’t matter whether you are baking flan base or a quiche or a tart flan pans are great to make them individually sized. It is a flat wide tin available in plain or fluted sides.

Carbon steel shallow flan tin with cushion smart interiors ensures perfect browning. The loose base and non-stick allows the flan to get removed with ease.

The shallow baking trays 

It is a great option to bake biscuits, cookies, and even roast vegetables or chicken for a small family. The ideal depth is not more than 2”. The tray will allow proper browning quickly.

You can buy the bakeware mentioned above from myredrhino.com at affordable rates. Just give their online store a visit to look at the plethora of other kitchen appliances. The baking pans are not different in materials but also differ in colors.

Baking pan based on color types

Pan color you choose can make a difference. You must understand the color effects on your baking before your make a buying decision.

  • Light – The light colors are perfect for baking items that need less browning at the bottom. Light colors absorb less heat, so are a great option for baking cakes and cookies.
  • Dark – More heat gets absorbed and spreads quickly with dark-colored pans. Browning gets promoted, so is perfect when you need crispiness in your food like cornbread and pizza.
  • Purple – It is aimed at allergen-free cooking. The color makes identification easy, thus reducing cross-contamination in large bakeries and kitchens.

Tip to adjust bake times based on pan colors

If the recipe asks for dark pans and you have a light pan, then increase the oven temperature by 5°C and vice versa. Thus the time needed to bake will be the same as mentioned in the recipe.

Tip to adjust bake times based on pan size

If a large pan is used instead of a small pan as suggested in the recipe, then the batter depth will be shallow. It can take more baking time, so for ideal baking results, decrease bake time and increase oven temperature. You can do the opposite if a small pan is used instead of a large one.

Tips for baking materials

  • A thin gauge pan is cheap but can warp when exposed to high temperatures. It can cause patchy baking.
  • Use parchment paper to promote even baking. Later cleaning also gets easy because there is hardly any grease left and even the pans life gets prolonged.
  • Before you clean the bakeware, allow it to cool completely to avoid warping.
  • A cooking rack is essential to help air circulate around the freshly baked cookies or cake to avoid sogginess as they cool.

If you are a new baker, you will need a mixer that will eliminate the burden of blending ingredients and offer your arms the crucial rest. Check out the Philips Stand mixer HR3746 on myredrhino.com!

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