Cart
0
Cast iron cookware has a distinctive advantage: it stores heat exceptionally well. That makes a quality skillet, Dutch oven or casserole useful for searing, roasting, braising, frying and slow cooking.
Why people choose cast iron
- Strong heat retention
- Stable cooking temperatures
- Excellent browning and searing
- Stovetop-to-oven versatility where the product specification allows
- Long service life with correct care
Bare cast iron vs enamelled cast iron
Bare cast iron develops a seasoning layer from thin films of polymerised cooking oil. It must be kept dry and may need periodic re-seasoning.
Enamelled cast iron has a vitreous enamel coating over the iron. The cooking surface generally does not need traditional seasoning, but the enamel should be protected from impact, harsh abrasives and sudden temperature changes.
Cast iron skillet
A skillet is ideal for searing meat, frying, roasting vegetables and many one-pan meals. Sizes around 25–28cm are versatile for many households, while smaller skillets suit individual portions.
Cast iron Dutch oven
A Dutch oven is a deep lidded pot suited to stews, braises, soups, roasts and slow-cooked dishes. Enamelled versions are popular because they combine heat retention with an easy-care surface and table-ready appearance.
Cast iron grill pan
A grill pan concentrates heat into raised ridges, helping create grill-style browning and allowing some rendered fat or moisture to sit below the food.
How to judge quality
Do not compare cast iron only by diameter. Consider weight, casting consistency, surface finish, stability, handle ergonomics, lid fit and enamel quality where applicable. A cheap generic piece and a premium piece can look similar in a photograph but feel very different in regular use.
Does cast iron work on induction?
Cast iron is ferromagnetic, so it generally works on induction. The base should be flat enough for good contact, and the cookware should be lifted rather than dragged across glass surfaces.
What size should you buy?
- 16–20cm skillet: eggs, sides, individual portions
- 24–26cm skillet: everyday family use
- 28–30cm skillet: larger portions and entertaining
- 20–22cm Dutch oven: smaller households
- 24–26cm Dutch oven: versatile family size
- 28cm+ pot or braiser: larger households and batch cooking
Cast iron care in one minute
Never shock very hot cast iron with cold water. Dry bare cast iron immediately and apply a very thin film of oil. For enamelled cast iron, use gentle cleaning tools and avoid chipping the coating.
For a complete maintenance guide, read How to Care for Cast Iron Cookware.
Shop Premium Cookware in Kenya at Red Rhino
Red Rhino stocks a curated cookware range for customers who value cooking performance, durability and thoughtful design. Explore our Pots, Pans & Cookware in Kenya, Cast Iron Cookware, Luigi Ferrero Kitchenware and Joseph Joseph Kenya collections. Nairobi delivery and Kenya-wide shipping are available.
