A saucepan is one of the most frequently used pieces in a kitchen. It handles sauces, milk, vegetables, reheating, rice, small portions and much more.
What size saucepan should you buy?
- 14–16cm: sauces, milk, small portions.
- 18cm: versatile daily use.
- 20cm+: larger portions, grains and family cooking.
Stainless steel saucepan
Durable and versatile, especially when the base is designed for even heat distribution.
Non-stick saucepan
Useful for foods prone to sticking, but the coating should be protected from high heat and abrasive utensils.
Does the lid matter?
Yes. A well-fitting lid helps control evaporation and makes simmering more efficient.
What about induction?
Check for an induction-compatible magnetic base. Not every stainless steel saucepan is automatically induction compatible.
How to avoid scorching sauces
Use moderate heat, stir regularly and choose a saucepan with a stable base that does not create severe hot spots.
Explore Cookware at Red Rhino Kenya
Browse Pots, Pans & Cookware in Kenya, Cast Iron Cookware and Luigi Ferrero Kitchenware. Red Rhino stocks cookware for everyday home cooking, premium kitchens and selected hospitality requirements, with Nairobi and Kenya-wide delivery.
