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A saucepan is one of the most frequently used pieces in a kitchen. It handles sauces, milk, vegetables, reheating, rice, small portions and much more.

What size saucepan should you buy?

  • 14–16cm: sauces, milk, small portions.
  • 18cm: versatile daily use.
  • 20cm+: larger portions, grains and family cooking.

Stainless steel saucepan

Durable and versatile, especially when the base is designed for even heat distribution.

Non-stick saucepan

Useful for foods prone to sticking, but the coating should be protected from high heat and abrasive utensils.

Does the lid matter?

Yes. A well-fitting lid helps control evaporation and makes simmering more efficient.

What about induction?

Check for an induction-compatible magnetic base. Not every stainless steel saucepan is automatically induction compatible.

How to avoid scorching sauces

Use moderate heat, stir regularly and choose a saucepan with a stable base that does not create severe hot spots.


Explore Cookware at Red Rhino Kenya

Browse Pots, Pans & Cookware in Kenya, Cast Iron Cookware and Luigi Ferrero Kitchenware. Red Rhino stocks cookware for everyday home cooking, premium kitchens and selected hospitality requirements, with Nairobi and Kenya-wide delivery.

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