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Made for daily preparation in busy kitchens, this Swiss-made Victorinox Fibrox chef's knife combines a straight-edged 20 cm blade with an extra-wide profile for chopping, slicing and dicing. The wider blade provides useful surface area when transferring chopped ingredients from board to pan, while the ergonomic non-slip Fibrox handle supports a secure grip during repetitive prep work.
The extra-wide profile suits cooks who frequently prepare vegetables, herbs and larger ingredients. It offers the familiar versatility of a chef's knife with additional blade height. It is a precision cutting tool, not a bone cleaver: avoid twisting the blade, prying or striking hard bones.
| Brand | Victorinox |
|---|---|
| Collection | Fibrox |
| Item number / SKU | 5.2063.20 |
| Product type | Extra-wide chef's / cook's knife |
| Blade length | 20 cm (approximately 8 inches) |
| Edge type | Straight edge |
| Construction | Non-forged |
| Handle material | Thermoplastic elastomers (TPE), Fibrox non-slip grip |
| Blade material | Stainless steel |
| Colour | Black handle |
| Overall dimensions | 340 × 57 × 20 mm (length × width × height) |
| Weight | 182 g |
| Country of origin | Switzerland |
| Dishwasher safe | Yes, according to Victorinox |
For best edge retention, wash carefully with mild detergent, rinse and dry immediately after use. Although Victorinox rates the knife dishwasher safe, handwashing helps avoid contact with other utensils. Use a suitable chopping board, store with the edge protected, and hone or sharpen as appropriate. Keep out of reach of children.
Is this a serrated knife? No. Victorinox specifies a straight cutting edge.
What is the handle made from? The black Fibrox handle uses non-slip thermoplastic elastomer (TPE).
Can I cut through bone with it? This is a chef's knife for food preparation, not a heavy-duty bone cleaver.
Is the blade 20 cm or 8 inches? Both describe the same nominal blade length.
Shop the Victorinox Fibrox Extra-Wide Chef's Knife 5.2063.20 through Red Rhino, with delivery options within Nairobi and across Kenya. Browse our Victorinox Fibrox knife collection.
Model number: 5.2063.20. Designed for chopping, slicing and dicing ingredients. The wider blade profile provides additional cutting surface compared with narrower models. Match the Victorinox item number exactly before comparing similar variants.
What is the intended use? chopping, slicing and dicing ingredients.
Does this model have a wavy edge? This listing does not identify it as a wavy-edged variant.
How do I keep the edge in good condition? Handwash carefully, dry immediately, use a suitable cutting board and store with the edge protected.
Can the knife be used for cutting bones? Do not strike, pry or twist the blade through hard bones; use a designated tool for that task.
| Certification | NSF-certified Fibrox range |
|---|