Victorinox Fibrox Butcher's Knife 10" Wide Tip (Black) — 5.7403.25
The wide-tip 10" combines maximum professional reach with the reinforced, broader tip built for splitting thicker cuts and pushing through tough connective tissue. This is the size and profile serious commercial butcheries reach for on their busiest, highest-volume days — enough blade to cover large primal cuts in single sweeping strokes, with a tip strong enough to handle the denser, more demanding sections without extra passes.
The blade is high-carbon stainless steel, and the combination of length and wide-tip reinforcement makes this one of the most capable all-round large-format butcher's knives in the Fibrox line — equally at home portioning large cuts with the classic curved stroke and splitting through tougher material where a standard narrow tip would need more effort. The stamped construction keeps it lighter than its size suggests, reducing fatigue across long, repetitive processing sessions.
The black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service environments and secure in the hand even when wet or greasy — critical on a blade this size and power where control directly affects safety. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended given the professional-scale use this knife typically sees.
Who This Knife Is For
High-volume commercial butcheries and meat processing operations needing both maximum reach and cutting power, and professional butchers who want one knife capable of handling the widest range of large-format cutting tasks.
Full Specifications
| Attribute |
Detail |
| Brand |
Victorinox (Switzerland) |
| Model / Line |
Fibrox Butcher's Knife |
| SKU / Article No. |
5.7403.25 |
| Blade Length |
10" / 25cm |
| Blade Profile |
Wide tip curved breaking blade |
| Blade Steel |
High-carbon stainless steel |
| Handle Material |
Fibrox TPE, black |
| Dishwasher Safe |
Yes (hand-wash strongly recommended for blade longevity) |
| Certification |
NSF International certified for commercial kitchen use |
| Country of Manufacture |
Switzerland |
| Warranty |
Victorinox lifetime guarantee against material and manufacturing defects |
| Best Uses |
High-volume butchery, large primal cuts, splitting tough connective tissue |
Frequently Asked Questions
Is this the most capable all-round large butcher's knife in the range?
For most high-volume professional use, yes — the combination of 10" reach and wide-tip cutting power covers the broadest range of large-format tasks in a single blade.
How does this compare to the standard 10"?
Same length and curve, but the wide tip gives more cutting surface and strength near the point for tougher, denser material — the standard tip is slightly more precise for general portioning.
Is this available in HACCP colours?
Yes — this exact 10" wide-tip profile is also available in red, white and yellow Fibrox handles for kitchens running formal colour-coding.
Is 10" wide tip overkill for a home butchery setup?
For occasional home use, likely more knife than needed — the 7" or 8" wide tip covers most home curing and butchery tasks. This size is genuinely built for high-volume professional throughput.
Why Buy From Red Rhino Kenya?
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100% genuine Victorinox — sourced through authorised channels
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Fast delivery across Nairobi and shipping countrywide
- Backed by Victorinox's lifetime warranty
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Trusted Kenyan retailer for genuine international kitchen brands
Building a colour-coded set? See Victorinox Fibrox 10" Wide Tip Butcher's Knives in red, white and yellow, or explore the full Victorinox range at Red Rhino.
