Victorinox Fibrox Butcher's Knife 10" Wide Tip (White) — 5.7407.25
The wide-tip 10" butcher's knife in white — the colour HACCP colour-coding assigns to dairy and bakery work, and also a popular choice in hygiene-conscious kitchens where a light handle makes cleanliness easy to visually verify. Despite the colour association, this is fundamentally a heavy-duty, large-format meat processing blade: enough reach for efficient portioning of large cuts, with a reinforced wide tip for splitting through denser sections and tough connective tissue.
The blade is high-carbon stainless steel, and the wide tip specifically strengthens the part of the blade under the most strain during heavy cutting tasks. Combined with the classic curved butcher's profile drawn through meat in one fluid motion, it's built to handle both routine portioning and the tougher, denser sections a standard narrow tip would struggle with.
The white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy — essential on a blade this size and power. Its light colour also makes any residue easy to spot, a genuine hygiene advantage in food-safety-focused environments. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended.
Who This Knife Is For
Dairy and bakery-adjacent stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial operations that want a light, easily-inspected handle on a large-format cutting tool.
Full Specifications
| Attribute |
Detail |
| Brand |
Victorinox (Switzerland) |
| Model / Line |
Fibrox Butcher's Knife |
| SKU / Article No. |
5.7407.25 |
| Blade Length |
10" / 25cm |
| Blade Profile |
Wide tip curved breaking blade |
| Blade Steel |
High-carbon stainless steel |
| Handle Material |
Fibrox TPE, white (HACCP colour-coding: typically dairy/bakery) |
| Dishwasher Safe |
Yes (hand-wash strongly recommended for blade longevity) |
| Certification |
NSF International certified for commercial kitchen use |
| Country of Manufacture |
Switzerland |
| Warranty |
Victorinox lifetime guarantee against material and manufacturing defects |
| Best Uses |
Large-format cutting, firm cheese and bakery trimming, general heavy-duty prep |
Frequently Asked Questions
Why would this blade shape be used for dairy or bakery?
Under HACCP colour-coding it's designated as such, though the wide, curved blade is genuinely versatile for any firm-cutting task — large blocks of hard cheese or dense baked goods included — not just meat.
Does the wide tip help with non-meat cutting too?
Yes — the added blade surface and control near the point is useful whenever you're cutting through firm, dense material, regardless of food category.
Is this genuinely used for meat in some kitchens?
Absolutely — the colour is a kitchen-organisation choice, not a functional restriction. Many kitchens simply prefer white for its visual-hygiene benefit regardless of intended food category.
How do I keep the white handle looking clean over time?
Wash promptly after each use rather than letting residue sit and dry, which is far easier than removing set-in stains later.
Why Buy From Red Rhino Kenya?
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100% genuine Victorinox — sourced through authorised channels
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Fast delivery across Nairobi and shipping countrywide
- Backed by Victorinox's lifetime warranty
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Trusted Kenyan retailer for genuine international kitchen brands
Building a colour-coded set? See Victorinox Fibrox 10" Wide Tip Butcher's Knives in black, red and yellow, or explore the full Victorinox range at Red Rhino.
