Victorinox Fibrox Slicing Knife 14" Round Tip — 5.4203.36
The longest slicing knife in the Fibrox range, built for genuinely large-format carving — whole hams, large roasts, and big joints where even the 12" doesn't quite cover the full length needed for a truly single, uninterrupted stroke. At 14", this knife lets you draw through a large cut in one continuous motion from heel to tip, producing the kind of consistently thin, even slices that a shorter blade forced into multiple strokes simply can't match.
The narrow blade profile minimises drag and friction through the meat, while the rounded tip keeps the knife safer and more practical to handle close to serving platters or when working through substantial cuts. This is genuinely the size catering operations and anyone regularly carving for large gatherings reach for — the extra length isn't excess, it's the whole point when the cut in front of you is genuinely large.
The Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand through extended slicing sessions. Dishwasher-safe, though hand-washing and drying immediately after use protects the long, precise edge that consistent slicing depends on.
Who This Knife Is For
Catering operations and hosts regularly carving whole hams or large roasts for big gatherings, and anyone who's found the 12" slicing knife slightly short for the scale of cuts they typically work with.
Full Specifications
| Attribute |
Detail |
| Brand |
Victorinox (Switzerland) |
| Model / Line |
Fibrox Slicing Knife |
| SKU / Article No. |
5.4203.36 |
| Blade Length |
14" / 36cm |
| Blade Tip |
Round |
| Blade Steel |
High-carbon stainless steel |
| Handle Material |
Fibrox TPE |
| Dishwasher Safe |
Yes (hand-wash recommended for edge longevity) |
| Certification |
NSF International certified for commercial kitchen use |
| Country of Manufacture |
Switzerland |
| Warranty |
Victorinox lifetime guarantee against material and manufacturing defects |
| Best Uses |
Whole hams, large roasts, big joints, catering-scale slicing |
Frequently Asked Questions
Is 14" too much knife for a typical home kitchen?
For everyday roasts, the 12" is generally more manageable. The 14" earns its keep specifically for whole hams, large joints, or catering-scale events where the extra length genuinely improves the single-stroke slicing motion.
Does the extra length compromise control?
The lightweight Fibrox construction keeps it manageable relative to its length, though a confident, practiced grip helps — most experienced hosts and carvers adjust quickly.
Can this be used for anything besides ham and roasts?
It's genuinely versatile for any large cooked cut requiring thin, even slices — smoked meats, large poultry, and big fish are all reasonable uses beyond the classic ham and roast application.
How do I store a blade this long safely?
A dedicated knife block slot, blade guard, or careful storage in a knife roll is recommended given the length, both to protect the edge and to prevent accidental cuts when reaching into a drawer.
Why Buy From Red Rhino Kenya?
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100% genuine Victorinox — sourced through authorised channels
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Fast delivery across Nairobi and shipping countrywide
- Backed by Victorinox's lifetime warranty
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Trusted Kenyan retailer for genuine international kitchen brands
Need a more everyday size? See the Victorinox Fibrox Slicing Knife 12", or explore the full Victorinox collection at Red Rhino.
