Victorinox Swiss Honing Steel 20cm Round Black 7.8014 | Buy in Kenya | Red Rhino

Victorinox Swiss Honing Steel 20cm Medium-Fine Cut — 7.8014

A slightly more compact honing steel than our full-size butcher's and kitchen models, this 20cm round steel is genuinely well suited to smaller kitchens or anyone who prefers a lighter, more manoeuvrable tool for daily edge maintenance. Regular honing is the single most effective habit for keeping any knife performing well — it realigns the microscopic edge that rolls and bends through normal use, restoring a fresh-sharpened feel without removing significant metal.

The medium-fine cut strikes a genuine balance — assertive enough to correct a moderately dulled edge, gentle enough for regular daily use without excessive wear. Draw your blade along the steel at a consistent angle, alternating sides, and let the steel's geometry do the precision work of straightening the edge rather than relying on inconsistent freehand technique alone.

The black handle stays secure through repeated daily strokes, and the round profile with hanging loop makes for convenient storage right where you cook — the more accessible a honing steel is, the more likely it becomes a genuine daily habit rather than an occasional afterthought.

Who This Knife Is For

Home cooks wanting a compact, everyday honing steel for regular knife maintenance, and anyone with limited drawer space who prefers a 20cm length over the longer 25-30cm professional models.

Full Specifications

Frequently Asked Questions

Is 20cm long enough for a standard chef's knife?

Yes — it comfortably accommodates most everyday kitchen knives up to around 8" (20cm) in length, which covers the vast majority of home kitchen blades.

How is this different from the 10" or 12" steels?

Same honing function, simply a more compact size suited to smaller knives or kitchens with limited storage space.

Does honing actually make my knife sharper?

It restores the edge's alignment rather than creating a new sharp bevel from scratch — the knife feels sharper because the edge is straightened, but a genuinely dull blade still needs a whetstone or sharpener periodically.

How often should I use this?

Ideally before or after each significant use, or a few times weekly for regular home cooking — consistency matters more than frequency alone for keeping an edge in good condition.

Why Buy From Red Rhino Kenya?

• 100% genuine Victorinox — sourced through authorised channels
• Fast delivery across Nairobi and shipping countrywide
• Backed by Victorinox's lifetime warranty
• Trusted Kenyan retailer for genuine international kitchen brands

Need a longer steel for bigger blades? See the Victorinox Kitchen Sharpening Steel 10", or explore the full Victorinox collection at Red Rhino.