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The original — Victorinox's signature red-handled straight peeler, the design that's quietly become one of the most recognisable and trusted kitchen tools in the world. Decades of consistent use in kitchens globally haven't changed the fundamentals: a sharp, straight stainless steel blade that removes thin, even peels with minimal waste, paired with an eye-remover tip for quickly clearing potato eyes and small blemishes.
There's a reason this simple design has never needed reinventing — the straight blade motion is intuitive, the sharp edge does the work with minimal pressure, and the red handle makes it instantly recognisable in a drawer full of other tools. It's the peeler most cooks picture when they think "Swiss quality kitchen tool," and it earns that reputation through genuine daily reliability rather than marketing.
Rinse and dry after use to keep the blade performing at its sharpest, and this peeler will comfortably outlast cheaper, disposable alternatives many times over — a small, inexpensive investment that pays for itself many times through years of dependable service.
Every home cook — this is the classic, dependable peeler that belongs in every kitchen for everyday potato, carrot, and vegetable prep.
| Attribute | Detail |
|---|---|
| Brand | Victorinox (Switzerland) |
| Model / Line | Potato Peeler |
| SKU / Article No. | 7.6073 |
| Blade Type | Straight blade with eye-remover tip |
| Handle Colour | Red |
| Country of Manufacture | Switzerland |
| Warranty | Victorinox lifetime guarantee against material and manufacturing defects |
| Best Uses | Everyday peeling of potatoes, carrots, and most firm vegetables |
Red has simply been the signature colour of this peeler's design for decades, making it the version most widely recognised and requested — though performance is identical across all colours.
Yes — this is a genuinely commercial-grade tool despite its low price point, valued in professional kitchens specifically for its reliability and ease of re-purchase when needed.
This classic version cuts on a single stroke direction, while the Standard Double Edge peeler cuts on both push and pull — a slightly different, faster technique some cooks prefer.
Given the low cost, many cooks simply replace a dulled peeler rather than attempting to sharpen it — though a light pass on a fine sharpening steel can sometimes restore usable sharpness.
Also available in black and white, or explore the full Victorinox collection at Red Rhino.