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Victorinox Fibrox 5.6403.12 straight narrow 12 cm boning knife in black

Victorinox Fibrox Boning Knife 12cm Straight Narrow Blade Black 5.6403.12 | Buy in Kenya | Red Rhino

KSh3,345.00
Regular price ~~KSh5,145.00~~

Victorinox Fibrox Boning Knife 12 cm Straight Narrow Blade – 5.6403.12A precision boning knife for close trimming of meat and...

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Victorinox Fibrox Boning Knife 12cm Straight Narrow Blade Black 5.6403.12 | Buy in Kenya | Red Rhino

KSh3,345.00

Victorinox Fibrox Boning Knife 12 cm Straight Narrow Blade – 5.6403.12

A precision boning knife for close trimming of meat and poultry, this Victorinox Fibrox model combines a 12 cm (approximately 5-inch) straight, narrow stainless-steel blade with a textured black Fibrox handle. Its narrow stiff profile helps guide the tip around joints and along bones without excessive cutting away of meat.

Key Features

12 cm straight, narrow blade designed for detailed deboning and trimming
Stainless-steel cutting blade
Black slip-resistant ergonomic Fibrox handle for controlled professional work
Swiss-made Victorinox professional cutlery

Product Specifications

Brand	Victorinox
Series	Fibrox
Item number	5.6403.12
Blade length	12 cm
Blade shape	Straight, narrow
Cutting edge	Straight
Blade material	Stainless steel
Handle	Black ergonomic, slip-resistant Fibrox
Made in	Switzerland

Care and Safety

Wash carefully after each use, dry thoroughly and store with the cutting edge protected. Use on suitable chopping surfaces. This knife is intended for trimming near bones, not cutting through hard bones.

Frequently Asked Questions

Is this a curved boning knife? No. Model 5.6403.12 has a straight narrow blade.

Is this a 5-inch model? Yes. Its nominal 12 cm blade is approximately 5 inches long.

Is the knife suitable for meat trimming? Yes; the narrow blade is designed for precise work around bones and joints.

Does it come with a sheath? A sheath is not specified as included with this listing.

Shop Victorinox Fibrox boning knives in Kenya at Red Rhino. Explore the Fibrox range.

Verified Technical Specification — Model 5.6403.12

This is a 12 cm (approximately 5 inch) narrow, stiff boning knife with a straight cutting edge. It is intended for close trimming and separating meat from bone. The blade is stamped high-carbon stainless steel and the black ergonomic Fibrox handle is slip resistant. Made in Switzerland.

Model-Specific FAQs

Is this blade flexible? No; product references identify it as a stiff boning knife.

What is the blade length? 12 cm (nominal 5 inch).

Is it a wide boning knife? No; it is the narrow-profile model, item 5.6403.12.

How should it be cared for? Handwash carefully, dry promptly, protect its cutting edge and do not use it to chop hard bones.

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