Victorinox Fibrox Boning Knife 5 Inch Curved Narrow Blade Black 5.6603.12 | Buy in Kenya | Red Rhino

Victorinox Fibrox Boning Knife 5" Curved Narrow Blade (Black) — 5.6603.12

The same purpose-built curved narrow profile as our other 5" boning knives, finished in black for a clean, professional look. The curve gives the blade a favourable working angle for cutting close to bone, while the narrow width keeps it manoeuvrable in tight spaces — exactly what's needed for chicken and rabbit joints, small game, and detailed trimming work where a wide blade would be clumsy.

The blade is high-carbon stainless steel, tapering to a fine point that slides into joints cleanly rather than tearing through surrounding meat. Being narrow rather than wide, it carries more natural flex, letting it hug bone contours with a light touch that maximises yield and minimises waste — the whole point of choosing a dedicated boning knife over a general chef's knife in the first place.

The black Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial kitchens and grippy even wet or oily. It's dishwasher-safe, though hand-washing and drying immediately after use is the better habit for keeping the fine edge performing at its best over years of use.

Who This Knife Is For

Home cooks jointing their own poultry, butchers and processing staff working smaller cuts, and anyone who wants a precise, versatile boning knife for everyday kitchen use without committing to a HACCP colour system.

Full Specifications

Frequently Asked Questions

Why choose black over a colour-coded handle?

Black is the standard, general-purpose colour — ideal if your kitchen isn't running a formal HACCP colour system and you just want a reliable everyday boning knife.

Is this the same knife as the other 5" curved narrow listing?

Yes, same profile and steel — this listing simply confirms the black handle specifically, useful for anyone standardising on black-handled Victorinox cutlery.

Will it handle a whole chicken breakdown?

Very comfortably — this is close to the ideal size and shape for jointing a whole chicken cleanly, separating thighs, drumsticks, wings and breast with minimal waste.

How often should I sharpen it?

Hone before each use with a sharpening steel to maintain the edge, and expect a full re-sharpen every few months of regular home use — more frequently with heavy or daily use.

Why Buy From Red Rhino Kenya?

• 100% genuine Victorinox — sourced through authorised channels
• Fast delivery across Nairobi and shipping countrywide
• Backed by Victorinox's lifetime warranty
• Trusted Kenyan retailer for genuine international kitchen brands

Explore more boning profiles in the Victorinox Fibrox Boning Knife range, or browse the full Victorinox collection at Red Rhino.