Victorinox Fibrox Butcher's Knife 10 Inch Wide Tip White 5.7407.25 | Buy in Kenya | Red Rhino

Victorinox Fibrox Butcher's Knife 10" Wide Tip (White) — 5.7407.25

The wide-tip 10" butcher's knife in white — the colour HACCP colour-coding assigns to dairy and bakery work, and also a popular choice in hygiene-conscious kitchens where a light handle makes cleanliness easy to visually verify. Despite the colour association, this is fundamentally a heavy-duty, large-format meat processing blade: enough reach for efficient portioning of large cuts, with a reinforced wide tip for splitting through denser sections and tough connective tissue.

The blade is high-carbon stainless steel, and the wide tip specifically strengthens the part of the blade under the most strain during heavy cutting tasks. Combined with the classic curved butcher's profile drawn through meat in one fluid motion, it's built to handle both routine portioning and the tougher, denser sections a standard narrow tip would struggle with.

The white Fibrox handle is textured thermoplastic elastomer, NSF-certified for commercial food-service use and secure in the hand even when wet or greasy — essential on a blade this size and power. Its light colour also makes any residue easy to spot, a genuine hygiene advantage in food-safety-focused environments. Dishwasher-safe, though hand-washing and thorough drying immediately after use is strongly recommended.

Who This Knife Is For

Dairy and bakery-adjacent stations in professional kitchens running HACCP colour-coding, and hygiene-focused commercial operations that want a light, easily-inspected handle on a large-format cutting tool.

Full Specifications

Frequently Asked Questions

Why would this blade shape be used for dairy or bakery?

Under HACCP colour-coding it's designated as such, though the wide, curved blade is genuinely versatile for any firm-cutting task — large blocks of hard cheese or dense baked goods included — not just meat.

Does the wide tip help with non-meat cutting too?

Yes — the added blade surface and control near the point is useful whenever you're cutting through firm, dense material, regardless of food category.

Is this genuinely used for meat in some kitchens?

Absolutely — the colour is a kitchen-organisation choice, not a functional restriction. Many kitchens simply prefer white for its visual-hygiene benefit regardless of intended food category.

How do I keep the white handle looking clean over time?

Wash promptly after each use rather than letting residue sit and dry, which is far easier than removing set-in stains later.

Why Buy From Red Rhino Kenya?

• 100% genuine Victorinox — sourced through authorised channels
• Fast delivery across Nairobi and shipping countrywide
• Backed by Victorinox's lifetime warranty
• Trusted Kenyan retailer for genuine international kitchen brands

Building a colour-coded set? See Victorinox Fibrox 10" Wide Tip Butcher's Knives in black, red and yellow, or explore the full Victorinox range at Red Rhino.

Model-specific buying information

Victorinox item: 5.7407.25. For controlled portioning and trimming of larger meat cuts. This model has a wide-tip butcher profile; do not substitute another blade length or handle colour when comparing listings.

• Product type: Fibrox butcher's knife
• Listed blade length: 10 inches
• Blade profile: wide-tip butcher profile
• Grip: Fibrox non-slip handle
• Manufacturer item number: 5.7407.25

Frequently Asked Questions

What tasks is this knife suitable for? For controlled portioning and trimming of larger meat cuts.

Can it be used to split bones? No; use a designated bone-cutting tool rather than striking or twisting a standard kitchen knife.

How do I identify the correct size? Check the exact SKU and the listed blade length; photographs of similar models may not show scale correctly.

How do I maintain it? Wash carefully after use, dry before storage, and protect its cutting edge from contact with other utensils.