Victorinox Fibrox Butcher's Knife 36cm Straight Edge Black 5.5203.36 | Buy in Kenya | Red Rhino
- KSh7,797.00
-
Regular price
KSh11,995.00 -
Sale 34%
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Victorinox Fibrox Butcher's Knife 36cm Straight Edge Black 5.5203.36 | Buy in Kenya | Red Rhino
Victorinox Fibrox Butcher's Knife 36 cm – 5.5203.36
Designed for professional butchery and large-format meat preparation, the Victorinox Fibrox 5.5203.36 features a substantial 36 cm stainless-steel straight-edge blade. Its black ergonomic Fibrox handle is shaped for a controlled grip during long slicing and portioning strokes.
What the 36 cm Blade Is For
The long blade gives reach across larger cuts of meat, supporting smooth slicing and portioning with fewer interrupted strokes. It is a butcher's knife, not a heavy bone cleaver: avoid twisting, prying or striking hard bones.
Manufacturer-Referenced Specifications
| Brand | Victorinox |
|---|---|
| Series | Fibrox |
| Model | 5.5203.36 |
| Blade length | 36 cm (approximately 14.2 inches) |
| Edge | Normal straight edge |
| Blade material | Stainless steel |
| Handle material | Fibrox, polyamide and thermoplastic elastomer (TPE) |
| Handle colour | Black |
| Origin | Switzerland |
Care and Safe Use
For optimum blade care, wash carefully and dry promptly, then keep the cutting edge protected. Use a stable cutting board and maintain the straight edge using suitable honing or sharpening equipment. Store away from children.
Frequently Asked Questions
Is the blade 15 inches long? No. The manufacturer-specified blade length is 36 cm, approximately 14.2 inches.
Is this knife for cutting bones? It is intended for slicing and butchery, not striking through hard bones.
What is the handle made from? Victorinox specifies a Fibrox handle using polyamide and thermoplastic elastomer materials.
Is it suitable for a professional butchery? Yes, its long blade is intended for large-format professional meat preparation.
Order Victorinox Fibrox professional kitchen knives in Kenya from Red Rhino.
Model-Specific Specifications — Victorinox 5.5203.36
- Product: Fibrox butcher's knife
- Blade length: 36 cm (360 mm)
- Cutting edge: Straight
- Blade material: Stainless steel
- Handle: Ergonomic, black Fibrox
- Use: Long cutting strokes and professional meat preparation
Frequently Asked Questions
Is this the 11-inch butcher's knife? No. Item 5.5203.36 is the 36 cm model; check the item number, not a generic image of a different knife size.
Is this a cleaver? No; it is a long, straight-edge butcher's knife, not a bone-splitting cleaver.
How should it be stored? Clean carefully after food preparation, dry promptly and protect the blade during storage.