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A dedicated saw-edge peeler for the produce that defeats a standard smooth blade — tomatoes and kiwis both have thin, delicate skins that a plain peeler tends to slide across rather than cut, bruising the flesh underneath before the skin comes away. The saw-edge blade bites directly into these textures on contact, giving clean, controlled peeling where a general-purpose peeler would frustrate you.
This is a genuinely specific tool for a genuinely common kitchen frustration — anyone who's tried peeling a tomato with a regular peeler and ended up with more mangled flesh than clean skin will immediately understand the value here. The saw-edge mechanism works by gripping the textured or slippery surface rather than relying purely on a sharp, smooth edge, a fundamentally different approach that suits soft, thin-skinned fruit specifically.
The green handle offers a secure, comfortable grip through the peeling motion. Rinse and dry promptly after use, particularly with juicy fruits like tomatoes, to keep the saw-edge teeth clear of residue and performing well over time.
Home cooks who regularly peel tomatoes, kiwis, or similarly thin-skinned fruit, and anyone who's struggled with a standard peeler bruising delicate produce.
| Attribute | Detail |
|---|---|
| Brand | Victorinox (Switzerland) |
| Model / Line | Tomato & Kiwi Peeler |
| SKU / Article No. | 7.6079.4 |
| Blade Type | Saw-edge |
| Handle Colour | Green |
| Material | Stainless steel |
| Country of Manufacture | Switzerland |
| Warranty | Victorinox lifetime guarantee against material and manufacturing defects |
| Best Uses | Tomatoes, kiwis, and other thin-skinned fruit |
Both target the same soft-skinned produce category with a gripping-style edge rather than a smooth blade; this saw-edge version and the standard serrated version both solve the same core problem with slightly different tooth geometry.
A standard smooth-blade peeler is genuinely better suited to firm vegetables — this tool is optimised specifically for soft, thin-skinned produce.
No — it's designed to grip and remove only the skin layer cleanly, actually causing less flesh damage than a smooth blade that slips and gouges on these textures.
Rinse promptly after use, particularly with juicy fruit, and use a soft brush if needed to clear any residue caught between the teeth.
Need a peeler for firm vegetables too? See the Victorinox Potato Peeler range, or explore the full Victorinox collection at Red Rhino.