How to Care for Non-Stick Pans: Make Your Cookware Last Longer

Non-stick cookware is convenient, but the coating is a wear surface. Correct heat, utensils and cleaning can materially extend its useful life.

Use low to medium heat

Most everyday non-stick cooking does not require maximum heat. Avoid leaving an empty coated pan over high heat.

Use suitable utensils

Silicone, wood and other cookware-safe utensils reduce scratching. Avoid sharp metal edges unless the manufacturer explicitly states the coating is metal-utensil safe.

Wash gently

Allow the pan to cool, then use warm water, mild detergent and a soft sponge. Avoid steel wool and aggressive abrasive powders.

Protect during storage

When stacking, use a pan protector or soft cloth between pans so bases do not scratch cooking surfaces.

Do cooking sprays damage non-stick?

Some aerosol sprays can leave residues that become difficult to remove. Follow the manufacturer's care guidance and use ordinary cooking oil when appropriate.

When should you replace a non-stick pan?

Replace cookware when the coating is severely peeling, deeply damaged or no longer performing as intended. Minor cosmetic marks are different from widespread coating failure.

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